Nqaij qaib nrog cov gelatin tsis yog tsuas yog khoom noj txom ncauj zoo rau txhua lub rooj festive, tab sis kuj yog ib qho zoo hearty tshais. Nws yog npaj sai sai thiab tsis yog txhua yam nyuaj, saib rau koj tus kheej.
Daim ntawv qhia rau qaib yob nrog gelatin
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- qhuav yas - 20 g;
- txuj lom;
- dej lim - 1 yam khoom;
- Bulgarian kua txob - 1 Pc.
Npaj
Peb ua raws li nqaij qaib, txiav nws, txiav kom zoo tag nrho cov nqaij ntawm cov pob txha thiab txiav nws mus rau hauv daim. Tom qab ntawd peb muab nws nyob rau hauv ib lub tais, ntxiv ntsev kom saj thiab pov lub finely tws Bulgarian kua txob. Nyob rau hauv dej kub, peb dilute kom txog thaum lub gelatin yog ua tiav, thiab ces lim qhov sib tov. Peb yuav npaj lub yob nrog ib tug thawv ntawm kua txiv: nteg tawm cov nqaij thiab sau nws nrog gelatin. Peb kaw sab saum toj nrog lub hau thiab muab lub pob rau hauv lub laujkaub tob. Ncuav dej thiab ua noj rau ib teev. Tom qab qhov no, ua tib zoo muab lub hnab ntim los ntawm lub lauj kaub thiab, tsis qhib nws, cia nws txias. Tom ntej no, peb muab tshem tawm hauv lub tub yees kom txog 5 teev, thiab tom qab ntawd maj mam muab txiav cov pob, tawm cov qaib yob nrog jelly, txiav nws mus rau hauv daim thiab decorate nws nrog tws zaub.
Hauv tsev nqaij qaib yob nrog gelatin
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qhuav yas - 30 g;
- spices: av paprika, qaug qej, lwm yam zoo li
Npaj
Peb ntxuav cov nqaij qaib kom huv hauv cov dej ntws thiab tshem tawm ntawm daim tawv nqaij ntawm nws maj mam muab. Tam sim no nrog kev pab los ntawm ib tug ntse riam, txiav tag nrho cov nqaij los ntawm cov pob txha, txiav nws mus rau hauv daim thiab ntxiv nws mus saj. Qhov chaw ua hauj lwm yog lined nrog cov zaub mov ntawv ci, peb nteg tawm npaj nqaij qaib nqaij nyob rau hauv ib lub txheej thiab maj mam nws nrog ib tug rauj. Nyob rau hauv ib lub tais nyias, sib tov qhuav gelatin nrog spices thiab evenly sprinkle no sib tov nrog peb cov nqaij. Ua tib zoo tig tawm tag nrho cov yob kom tsis txhob muaj hauv zaj duab xis. Tom qab no, qhwv lub chaw ua haujlwm hauv ob peb txheej ntawm ntawv ci thiab kis tau yob nrog ib qho chaw sib tshuam mus rau hauv ib qho chaw nqaiv zaub mov. Hloov dej rau hauv nws li 1/3 thiab muab xa mus rau lub qhov cub kub, npaj qhov kub ntawm 200 ° C. Tom qab 1 xuab moos, ua tib zoo muab lub yob, txias rau ntawm qhov chaw sov, thiab hloov mus rau lub tub yees thiab tso rau 3 teev, kom khov. Tom qab ntawd nthuav tawm cov nqaij qaib yob, txiav rau hauv tib lub me me, muab tso rau ib tug zaub mov thiab sprinkle nrog tws tshiab tshuaj ntsuab.
Boiled nqaij qaib yob nrog gelatin
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- curry - ib pinch;
- txuj lom;
- qej - 3 cloves;
- zira thiab coriander - saj;
- dej 100 ml;
- qhuav gelatin - 40 g.
Npaj
Peb ntxuav cov nqaij qaib, txiav nws, txiav cov nqaij ntawm cov pob txha thiab zuaj nws nrog medium pieces. Ces sprinkle curry, spices, ntsev mus saj thiab nyem qej. Tag nrho kom zoo zoo thiab tawm mus rau marinate. Lub sij hawm no, ncuav qhuav gelatin rau hauv dej sov thiab sib tov zoo kom txog thaum nws dissolves tag. Ncuav qhov sib tov rau hauv nqaij thiab