Feem ntau yog thaum peb tham txog ib sab phaj , ntau hom txiv hmab txiv ntoo, zaub nyoos, zaub assortments thiab lwm cov tais diav uas zoo ib yam. Koj tuaj yeem ras txhua tus los ntawm qhov muab ob feem ntawm qhov txawv ntawm qhwv ntsej. Nws zoo nkaus li tias cutlets tsis tau ib sab phaj, tab sis cabbage patties nrog ib tug manga yog ib tug meej kos. Lawv zoo ua ke nrog cov nqaij lauj kaub tais diav (crockery, nqaij nyuj nyom stroganoff, qhob zaub los yog ci nqaij qaib), ntses (tshwj xeeb kev txau) thiab zaub xam lav.
Cutlets los ntawm cabbage
Feem ntau, cabbage cutlets yog npaj nrog ib tug manga ua los ntawm dawb cabbage, tab sis koj tseem siv tau ib tug colour cabbage yog tias koj me ntsis hloov hauv daim ntawv qhia. Tab sis ntawm broccoli, Zaub pob thiab kohlrabi cutlets yuav tsum tsis txhob siav.
Cov khoom xyaw:
- rab diav rawg ntawm cabbage yog ntom - txog 1.5 kg;
- qe 1 qeb - 2 pcs;
- me me qhov muag teev - 2-4 pcs .;
- qej - 2-3 cov hniav;
- unrefined roj - 50 ml + ½ khob;
- ib pawg ntawm semolina - ½ khob;
- iodized ntsev yam tsis muaj additives - 1 tbsp. diav;
- freshly av kua txob (ib tug tov ntawm dawb thiab fragrant) - ¼ tsp;
- zaub ntsuab - mus saj thiab muaj siab;
- dawb (los ntawm baguette) breadcrumbs - ½ khob.
Npaj
Cabbage tau npaj nyob rau hauv ob txoj kev: boil thiab muab tso tawm. Sim ob qho tib si thiab txiav txim siab li cas nws yuav ua tau. Yog tias koj xaiv thawj txoj kev, hlais cov nkhaus hauv cov npoo loj loj, muab tso rau hauv dej kub npau npau thiab cia rau hauv dej npau npau li ntawm peb lub hlis ib zaug, ua ke thiab sib xyaw nrog dos thiab txhoov qej.
Yog hais tias ob txoj kev yog los ze zog, txiav cabbage es tsis txhob thim straws thiab stew nrog dos kom txog thaum uas muag, ces ntxiv qej. Tom qab ntawd lub tshuab zoo li qub. Peb siv cov khoom siv uas yuav pub kom peb muab cov kua nplaum (muab, ua ke, nqaij, grey), tsav qe, ntsev, kua txob thiab ntxiv manga. Ntaus thiab tawm rau ib nrab ib teev, raws li lub croup xav tau los thiab ua rau huab cua ntau dua. Tom qab no, peb tuaj yeem ua cutlets thiab, muaj dov nyob rau hauv breadcrumbs los yog hmoov, fry tshaj medium tshav kub. Raws li koj tau pom, nws yog ib qho yooj yim thiab sai sai ua noj cabbage patties nrog ib tug manga.
Hais txog kev xaiv
Nyob rau hauv peb cov ntaub ntawv, peb siav cabbage patties, siv ib daim ntawv qhia nrog ib tug manga thiab ib lub qe. Txawm li cas los xij, yog tias koj yoo mov, koj tuaj yeem tsis tau ntxiv cov qe, tab sis rau kev tuaj yeem, peb yuav cuam tshuam nrog ob peb ntxiv. spoons ntawm hom qoob mog hmoov.
Yog hais tias peb npaj cutlets los ntawm cauliflower, ces peb thawj disassemble nws nyob rau inflorescence, ces boil nws, zoo, thiab ces peb ua txhua yam kuj.
Koj muaj peev xwm ua noj cabbage patties nyob rau hauv ib qhov cub nrog ib tug manga. Nyob rau hauv rooj plaub no, lub cutlets tsim yog pw tawm on ib daim ntawv ci uas them nrog roj parchment, greased nrog roj thiab ci kom txog thaum uas ib tug ruddy crust. Nyob rau hauv rooj plaub no, nws yog qhov zoo rau muab ib daig me me ntawm butter hauv txhua cutlet kom cov cutlets cua.
Yog hais tias koj nyiam cov kaus mom qhwv, tab sis daim ntawv qhia nrog lub manga tsis zoo li, hloov cov txiv nkhaus taw uas muaj hmoov zoo los yog ib tsau npuav.