Kev npaj ntawm curd casseroles tsis muaj ntxiv ntawm hmoov yuav tsis yog ib feem ntawm txoj kev npaj rau poob ntau tshaj qhov hnyav, tab sis kuj yog ib qho tseem ceeb rau lub neej ntawm cov neeg txom nyem los ntawm gluten incolerance. Txawm hais tias tsis muaj qhov khoom tseem ceeb thaum xub thawj, cov kab uas tsis muaj hmoov nplej yog cov ntau dua thiab zoo dua li cov khoom qub, thiab koj tuaj yeem tshawb xyuas qhov no los ntawm kev sim peb cov zaub mov ntawm tshooj no.
Daim ntawv qhia rau salted curd casserole yam uas tsis muaj hmoov nplej
Cov khoom xyaw:
- inflorescence ntawm broccoli - 3 yam khoom;
- qaub cream - 1 yam khoom;
- tsev cheese - 1 yam khoom;
- qe - 5 pcs;
- butter - 1/4 ntawm ib xyoo;
- ntsev, kua txob - mus saj;
- lws suav - 1 daim;
- grated nyuaj cheese - 1 av.
Npaj
Inflorescence ntawm broccoli blanched nyob rau hauv boiling dej rau 3-4 feeb, ces kis nyob rau hauv ib tug greased ci zaub mov. Qaub cream, tsev cheese thiab cov kua nplaum nplaum nplawm siv zom zaws. Ntsev thiab kua txob ntxiv rau saj. Nyob rau hauv curd loj, ntxiv qe yolks. Proteins ntawm lub qe yog whipped rau hauv ib tug ntxhuav foam cais, thiab ces tov nrog curd loj thiab nchuav pa sib tov tshaj li ntawm broccoli. Peb kis tau rau saum peb cov kab casserole uas tsis muaj hmoov nplej thiab txiv nkhaus taw ntawm txiv lws suav thiab nphoo cov tais nrog cheese. Peb ci qhov zaub mov hauv lub preheated rau 180 degrees hauv qhov cub rau 35-40 feeb.
Tsev cheese casserole tsis muaj hmoov nplej nrog berries thiab dawb chocolate
Lub classic curd casserole nrog raisins, yog li paub me ntsis los ntawm thaum yau, tau undergone ib tug hloov rau qhov zoo dua. Cov zaub mov, uas peb yuav piav qhia rau hauv qab no, nws zoo li kev sib tw creamy chocolate souffle, nrog kaub raspberries, uas yog ntau zoo dua rau kev noj haus ntawm ib qho kev noj mov dua rau ib qho kev noj tshuaj yej hmo ntuj.
Cov khoom xyaw:
- tsev cheese - 250 g;
- cream - 150 g;
- dawb chocolate - 100 g;
- qab zib - 50 g;
- raspberry - 2 handfuls;
- qe - 3 daim;
- starch - 2 tbsp. diav.
Npaj
Whisk qe nrog piam thaj thiab dawb. Starch yog bred nyob rau hauv txias cream thiab txhaj rau hauv lub qe tov. Tsev cheese zom los ntawm ib tug sieve los yog qee kom txog thaum uas nrog ib rab. Peb ntxiv cov curd sib xyaw kom tas cov khoom xyaw ntawm cov tais thiab sib tov. Rau ntawm ib da dej, yaj cov qhob noom xim dawb thiab sib tov nrog lub hauv paus rau peb lub casserole. Peb txhawb nqa lub phaj nrog ob tug handfuls ntawm pre-ntxuav thiab qhuav berries. Nyob rau hauv peb cov ntaub ntawv nws yog raspberry, txawm li cas los koj yuav siv tau tej yam berries rau koj saj.
Daim ntawv rau ci yog lubricated nrog roj thiab poured rau hauv nws ib tug curd tov. Peb npaj casserole nyob rau hauv ib qho 180 degree qhov cub rau 40-45 feeb. Yog hais tias koj xav ua ib lub tsev cheese casserole tsis muaj hmoov nplej nyob rau hauv ib lub multivark, ces siv "Baking" hom, tom qab thaum koj teem caij - 1 teev.
Tsev cheese casserole tsis muaj hmoov nplej nrog pasta
Qhov kev xaiv no tsis haum raws li tus gluten-tais, tab sis rau tag nrho cov neeg uas tsuas xav ua noj curd casseroles yam tsis muaj hmoov li ib daim ntawv qhia yuav tuaj nyob rau hauv muab rau.
Cov khoom xyaw:
- spaghetti - 500 g;
- tsev cheese - 200 g;
- feta cheese - 200 g;
- qej - 6 lub noob qoob loo;
- qe - 3 daim;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev, dawb kua txob - mus saj.
Npaj
Spaghetti yog boiled raws li cov lus qhia ntawm lub pob. Lub qhov cub sov so kom txog 190 degrees. Peb ntub cov pwm ci nrog roj. Spaghetti yog pov rau hauv ib lub colander thiab muab tso rau hauv ib lub tais sib sib zog nqus. Cia lub pasta txias me ntsis, thiab tom qab ntawd ncuav nws nrog whipped qe thiab ntsev thiab kua txob. Nyias, siv ib lub paddler los yog ib qho yooj yim nqaij grinder, peb tsus tsev cheese nrog feta. Nyob rau hauv lub cheese loj peb ntxiv qej dhau los ntawm cov xovxwm. Sib tov lub spaghetti nrog curd thiab muab sib tov rau hauv daim ntawv npaj. Npaj lub casserole nyob rau hauv ib lub qhov cub preheated rau 30-35 feeb. Lovers ntawm ruddy crispy crust muaj peev xwm muab cov grill hom rau lwm 5-7 feeb ua noj. Ua ntej pab, cia lub zaub mov txias rau 10-15 feeb.