Nqaij nyuj yog ib qho nqaij ntxim hlub, uas yog xav tau ntawm tag nrho cov pejxeem ntawm lub ntiaj teb. Chop, kab tias, yuav yog qhov zoo tshaj los ua noj ib pluag mov qab ntawm nqaij nyug.
Nyuj nqaij
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- qe - 2 daim;
- ntsev, kua txob mus saj.
Npaj
Los npaj cov nqaij nyug nqaij nyug ntawm nqaij nyug, koj yuav tsum xaiv cov cai nqaij. Nco ntsoov tias koj cov nqaij nyug tsis muaj films thiab leeg. Yog tias koj nyiam ntau nqaij, koj tuaj yeem nqa ib daim tenderloin nrog ib nrab ntawm cov rog ntawm sab. Yog hais tias cov nqaij tshiab, koj tsis tas muab dej yaug.
Tua daim nqaij nrog cov paib 1.2-1.5 cm thiab tuav lawv nrog ib chav ua noj nrog ib lub ntsej muag serrated, tom qab uas kua txob lub resulting chops. Yuav kom ntsev lawv nws yog tsis tsim nyog, vim hais tias lub ntsev absorbs noo noo thiab cov nqaij yuav tig tawm yuav nyuaj. Whisk lub qe thiab ntsev, thiab ploj tag nrho cov khoob rau hauv lawv.
Rau ua noj nqaij nyug los ntawm nqaij nyug nyob rau hauv batter, tshav kub roj hauv ib lub lauj kaub khov thiab kib nyob rau hauv nws slices ntawm nqaij. Tsis txhob sau rau lub laujkaub tais diav nrog ib zaug, cia kom muaj chaw seem ntawm lawv. Fry cov nqaij rau 1-2 feeb rau txhua sab. Nqaij npuas npuag, daim ntawv qhia uas tau hais los saum no, noj ob peb feeb xwb thiab tso cai rau koj npaj pluas mov rau tag nrho tsev neeg.
Nyom nqaij nyug zaub
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- broth - 400 ml;
- dos - 250 g;
- prunes - 80 g;
- qej - 10 g;
- zib mu - 10 ml;
- ntsev, kua txob mus saj.
Npaj
Tam sim no koj paub ua noj nqaij nyug, koj yuav tsis muaj teeb meem kib nqaij zoo li thawj daim ntawv qhia, tsuas yog tsis tas siv batter.
Thawj kauj ruam yog ntsev thiab kua txob rau chops. Tom ntej no, tev lub dos thiab txiav rau hauv rings, thiab ces fry kom txog thaum nws tiav niam txiv. Ntxiv zib mu rau nws thiab kom sov lub qab thawv tshaj qhov hluav taws kub kom txog thaum lub caramel los ntawm dos kua txiv thiab zib mu. Nyem lub qej rau hauv lub lauj kaub tais diav thiab chop cov chops nrog sib xyaw kom haum.
Nyob rau hauv ib lub tshav kub-resistant frying lauj kaub, quav, ua ntej ntawm tag nrho cov, chops, ces teem caij 1-2 prunes rau txhua pab ntawm nqaij, ces npog tag nrho zaub mov nrog dos. Ncuav cov nqaij nyug broth rau hauv lub lauj kaub thiab npog cov tais diav nrog lub hau. Yog hais tias tsis muaj hau, ces cov zaub mov muaj peev xwm them nrog ntawv ci. Noj cov nqaij nyug nqaij hauv qhov cub rau 2 teev ntawm 160 degrees.
Ua rau lub tais npaj txhij nrog taub dag puree thiab cov kaus poom. Nyob rau hauv lub lauj kaub twg lub dos twb npaj, ncuav 100 milliliters ntawm roj cream thiab boil rau ob peb feeb. Muab chops rau ib lub hauv ncoo ntawm puree, ib daim ntawm peas thiab ib co ob peb tee ntawm sauce. Raws li koj pom, ua nqaij nyug ntawm nqaij nyug tsis yog ib txoj kev nyuab heev.
Chops nrog nqaij nyuj cheese
Cov khoom xyaw:
- nqaij nyug - 800 g;
- nceb - 350 g;
- cheese - 300 g;
- Lee - 150 ml;
- dos - 200 g;
- nutmeg - 5 g;
- ntsev, kua txob mus saj.
Npaj
Ntxuav cov nceb thiab hlais rau hauv cov phiaj, tab sis tsis txhob ntxuav lawv. Tev lub dos ntawm lub tev thiab chop nws thinly. Fry lub dos thiab nceb nyob rau hauv roj zaub kom txog thaum uas lub dos rov qab xim av, thiab cov nceb tsis siav. Tom qab ntawd, ncuav lub cream tov rau hauv mushau dej sib xyaw thiab ntxiv nutmeg, ntsev thiab kua txob. Boil lub sib tov kom txog thaum lub cream thickens thiab xim ntawm kasfes nrog mis nyuj yog tau.
Thaum tus sauce yog npaj, grate lub cheese on ib tug loj grater. Kua txob thiab npuav cov chops tsis muaj lub batter kom txog thaum npaj tiav. Nyob rau hauv ib lub tshav kub-resistant frying lauj kaub tso tag nrho cov chops, qhov chaw nceb thiab dos on lawv. Sprinkle kawg txheej ntawm zaub mov nrog cheese thiab xa cov tais diav mus rau qhov cub, rhuab 180 degrees, rau 10-15 feeb, kom txog thaum lub cheese melts.
Daim ntawv qhia ua chops los ntawm nyuj yuav txawv raws li qhov koj nyiam. Yog li, koj tsis tuaj yeem ntshai mus sim thiab ntxiv ntau yam kev sib xyaw ntawm cov txuj lom thiab cov kua ntses rau zaub mov. Paub tias yuav ua li cas rau cov nqaij nyug nqaij npuas kib, koj tuaj yeem npaj cov khoom noj qab haus huv thiab tsis zoo noj rau koj tsev neeg thiab cov phooj ywg uas tsis yog nqaij nyug nqaij nyug xwb, tab sis kuj siv cov zaub mov ua lub hauv paus ua noj rau nqaij npua los ntawm nqaij npuas los yog nqaij qaib .