Yog tias koj muaj hmoo txaus kom tau txais cov pob txha tshiab, ces siv lawv txoj kev sib tw thiab nqaij qab zib kom siab tshaj. Fry ntses fillet, ntawm chav kawm, yog yooj yim thiab six, tab sis koj muaj peev xwm diversify lub variability ntawm dishes siv scallops los npaj ib julienne ntawm nqaij ntses. Ib qho khoom noj txom ncauj hauv tsev noj mov yuav tsum tau ua tib zoo saib xyuas thaum ua noj ua haus, vim cov nqaij nruab deg tsis tau zam rau cov khoom noj tsis ua haujlwm.
Yooj yim julienne ntawm scallops
Daim ntawv qhia qis tshaj plaws rau julienne los ntawm hiav txwv scallops tuaj yeem ua diversified los ntawm kev ntxiv dua lwm cov tsiaj qus: cws, qwj nplais, qwj, crab.
Cov khoom xyaw:
- tshiab, los yog khov nab kuab - 25 pcs;
- nyuaj cheese - 170 g;
- rog rog - 220 ml;
- hmoov nplej - 1½ tbsp. dais;
- ntsev, kua txob - mus saj;
- Butter
Npaj
Peb noj cov hmoov nplej ntawm ib qho loj ntawm butter kom peb tau txais ib lub hnab hmoov ntsuab ntxiv. Sau cov hmoov nplej nrog dej qab zib, txo cov cua kub kom tsawg kawg nkaus thiab, tsis tu ncua, noj cov nplaum ntses kom txog thaum tuab. Ntsev thiab kua txob sauce.
Txiav cov qwj nplais thiab cia lawv nyob rau txhua sab rau 30 feeb. Tso cov nqaij nyob rau hauv lub txiv maj phaub, ncuav lub creamy sauce thiab sprinkle nrog grated cheese. Peb npaj lub julienne nyob rau hauv qhov cub nyob rau hauv 160 degrees kom txog thaum lub cheese melts.
Julienne nrog scallops nrog caramelized dos
Ib qho yooj yim dish yog txaus, uas yog npaj nyob rau hauv 10-15 feeb, thiab yog noj sai dua. Yog tias tsis muaj chaw rau scallops ntawm koj lub tsiab peb caug, ces lawv tuaj yeem hloov nrog cov khoom lag luam ntau, siv daim ntawv qhia hauv qab no uas yog lub hauv paus.
Cov khoom xyaw:
- dos - 1 pc .;
- scallops - 20 daim;
- cream - 120 ml;
- hmoov nplej - 1 teaspoon;
- butter - 70 g;
- qab zib - 1 teaspoon;
- "Parmesan" - 40 g;
- ntsev - pinch.
Npaj
Dos txiav rau hauv ib ncig thiab Fry nyob rau hauv ib tug loj npaum li cas ntawm butter, ntxiv ib me ntsis ntsev thiab suab thaj, on tsawg tshav kub. Lub caramelized dos yuav tsum ua tag nrho muag, tau ib me ntsis sweetish saj thiab caramel xim.
Cov pob txha tso cai rau 30 feeb li ntawm txhua sab thiab muab txiav rau hauv cov pob loj. Lub hmoov yog kib nyob rau hauv butter, poured nrog cream, noj lub sauce kom txog thaum tuab, ntsev thiab kua txob.
Nyob rau hauv qab ntawm lub txiv maj phaub peb muab ib tug tablespoon ntawm dos, scallops, sprinkle nrog ib tug me me ntawm grated "Parmesan". Npaj lub phaj nyob rau hauv qhov cub kom txog thaum lub cheese melts.
Julienne nrog cov roob ris thiab scallops
Xws li ib lub tais yog tsis yoojyim rau kev siv txhua hnub, vim tsis yog txhua txhua hnub hauv peb cheeb tsam koj tuaj yeem yooj yim tau cov khoom noj tshiab tshiab thiab qos yaj ywm. Npaj li khoom txom ncauj rau hnub so thiab qhov zoo tshaj plaws zaub mov rau lub khob ntawm champagne thiab koj yuav tsis pom nws.
Cov khoom xyaw:
- roob ris nqaij - 200 g;
- scallops - 20 daim;
- squid - 2 lub cev;
- butter - 100 g;
- hmoov nplej - 1/2 tsp;
- qej - 1 clove;
- rog rog - 200 ml;
- nyuaj cheese - 100 g;
- nutmeg - txhuam;
- ntsev, kua txob - mus saj.
Npaj
Npaj dawb sauce los ntawm hmoov, ib feem peb ntawm tag nrho tus nqi ntawm butter thiab cream. Lub caij sauce nrog ntsev thiab kua txob rau saj.
Squids yog ntxuav los ntawm cov duab xis thiab viscera, txiav mus rau hauv ib ncig. Nyob rau hauv ib lub lauj kaub khov, sov lub butter thiab sai sai on nws ib tug maj mam crushed clove ntawm qej, sai li sai tau lub qej lem rosy - peb coj nws tawm ntawm lub lauj kaub. Sai sai rau lub qej roj rings squid (li 30 feeb), roob ris (10-15 seconds) thiab scallops (30 feeb). Peb kis tau cov nqaij pob zeb hlais hauv cov roj txiv laum huab xeeb, ncuav qab zib thiab nphoo nrog grated hard cheese. Peb ci ib lub julien los ntawm cov khoom sib xyaw ntawm cov nqaij nruab deg nyob rau hauv qhov cub ntawm 160-180 degrees, kom txog rau thaum cov cheese melts.
Peb pab julienne nrog croutons thiab khob caw, los yog champagne.