Nws tsis pub leejtwg paub tias feem ntau ntawm cov khoom noj muaj tswv yim tsuas yog yug - tsis muaj qee qhov khoom ntawm tes, tab sis lwm tus muaj. Yog tias koj nyiam cov kua txiv hmab txiv ntoo sib txawv thiab yuav tsum yob cov kua txiv hmab txiv ntoo, thiab txiv lws suav tau yug me ntsis, nws tsis muaj dab tsi. Kev xaiv zoo - Plum daim ntawv qhia, daim ntawv qhia ntawm no sauce yog yooj yim, tab sis cov txiaj ntsig yuav thov koj: peb yuav tau txais adzhika nrog ib tug tshwj xeeb ntse saj, nrog txiv hmab txiv ntoo sau ntawv thiab lub teeb ci qaub.
Yooj yim thiab yoo
Koj muaj peev xwm ua noj Adzhika los ntawm ntau ntau yam ntawm plums. Nyob ntawm seb hom txiv hmab txiv ntoo uas koj xaiv, koj tuaj yeem tau txais ib qho khoom qab zib los yog ntau tshaj qaub, watery lossis plum plum adzhika.
Cov khoom xyaw:
- plum ripe, muag txaus - 4 kg;
- qej - 4-8 sab plhu;
- ntsev - 1.5 tbsp. dais;
- piam thaj dawb paug - 2 khob;
- ntse qoob los yog "Ogonek" kua txob - 3-4 pcs.
Npaj
Plum txheeb, ntxuav, thiab thaum twg dej drains, txiav rau hauv slices, tshem cov pob txha. Yog tias koj xav tau cov khoom zoo, quav rau lub plum rau hauv ib lub tais loj, ntxiv dej me me thiab ua kom kub tsawg tshaj 10 feeb, tom qab siv lub plum thiab nyem los ntawm kev sib tsoo nrog lub khawm. Nyob rau hauv lub resulting mashed qos yaj ywm ntxiv qab zib, peeled los ntawm cov noob thiab grinded pungent kua txob thiab txawm lig los plhws nyob rau hauv ib tug mortar thiab ntsev nrog qej. Npau tshaj tsawg cua sov rau ib nrab ib teev los yog ntev dua, yog tias koj xav tau ib yam khoom nrog ntau cov quav sib luag. Los yog tom cov plum rau ntawm cov nqaij pob zeb thiab ntxiv nias qej, finely chopped kua txob, ntsev thiab suab thaj, do thiab noj kom txog thaum cov ntses thickens. Raws li koj tau pom, npaj ib plum ajika yog ib qho yooj yim thiab tsis dhau ntev ua hauj lwm.
Ntau tus paub saj
Ib yam dab tsi ntawm cov kua nplaum adzhika thiab tkemali ntses yuav tawm yog tias koj noj lwm cov kua ntses Caucasian. Plum ajika nrog txiv lws suav yog heev six thiab pab tau.
Cov khoom xyaw:
- ripe loj xiav plum - 2 kg;
- zaub ntsuab (dill, coriander, basil, parsley) - 1 pawg loj lossis 1 pawg txhua hom;
- celery - 5-6 petioles;
- ntsev roob tsis muaj additives - 2 tbsp. dais;
- dawb qab zib qab - 2 khob;
- txiv lws suav yog tsis watery, liab, Autumn - 2 kg;
- dos dawb nyias los yog daj daj - 4 pcs;
- qej - 1 lub taub hau me me;
- ntse peppers "Ogonyok" los yog chili - 3 pieces;
- Grated paprika nyob rau hauv hmoov - 2 tsp.
Npaj
Ntxuav thiab txiv lws txiv qhuav yog kis los ntawm nqaij npuav nrog cov noob phom, tshuaj ntsuab (tsis muaj twigs), celery thiab plums, los ntawm cov pob txha raug tshem tawm. Noj on tsawg cua sov kom txog thaum boiling, ces lwm ib nrab teev. Ntxiv cov tws qej thiab ntsim kua txob (peb tshem tawm cov noob los ntawm nws), ntsev thiab suab thaj, paprika. Peb muab nws tso thiab tawm mus rau lwm lub quarter thib ib teev.
Raws li qhov no, Adzhika plum yog npaj rau lub caij ntuj no - koj muaj peev xwm ntxiv vinegar rau hauv daim ntawv qhia. Nyob rau thaum xaus ntawm txoj kev, peb sau ib nrab ib khob ntawm vinegar nrog 6%, faib cov adzhika hauv jars thiab yob nws li. Nws hloov tawm ib qho kev pab npaj, uas muaj cov vitamin C, antioxidants, magnesium thiab hlau.
Plum ajika nrog txiv lws suav rau lub caij ntuj no yuav tsum tau muab thiab tsis muaj vinegar, yog tias koj ntxiv nyob rau hauv nruab nrab ntawm txoj kev ntawm 200 g ntawm lws suav muab tshuaj txhuam. Zoo, thiab mus rau surprise qhua nrog ib tug txawv txawv sauce, ntxiv grated walnuts - ib tug puv tes ntawm neeg rau ib 1 kg ntawm Adzhika. Plum adjika nrog ceev kom zoo haum ob lub nqaij lauj kaub tais diav, pasta, thiab ntsim kua zaub. Thiab cia li ntxiv me ntsis ntses mus rau lub niaj zaus qhaub cij los yog tartlets yuav zoo. Nws yog cia plum adjika nyob rau hauv tsev tsis tshaj ib xyoo nyob rau hauv ib qhov chaw txias.