Mushroom kua zaub yog ib qho khoom noj qab kawg thiab qab kawg. Tab sis yog tias koj noj nws los ntawm qhuav nceb, nws tseem yuav pab tau. Daim ntawv qhia rau cov phaj no muaj ntau yam kev hloov thiab muab txhua lub niam tsev los xaiv qhov nws nyiam.
Mushroom kua zaub los ntawm qhuav nceb nrog Pearl barley
Cov khoom xyaw:
- Pearl barley - 85 g;
- dawb qhuav nceb - 55 g;
- qej - 10 g;
- qos yaj ywm - 135 g;
- dos - 135 g;
- dej lim - 2.5 litres;
- zaub roj - 15 g;
- carrots - 145 g;
- lws suav - 305 g;
- txuj lom;
- qaub cream - 15 ml;
- zaub ntsuab .
Npaj
Mushroom ntxuav, muab tso rau hauv ib lub tais, scalded nrog boiling dej thiab peb kos 1 xuab moos. Tom qab, muab lawv tso rau hauv ib saucepan, ncuav hauv dej khov dej thiab ua noj rau 35 feeb thaum tsawg kawg kub. Pearl barren soak rau yav hmo ntuj, thiab muab pov nws mus rau lub nceb.
Carrots raug ntxuav, txiav rau hauv cubes thiab Fry nyob rau hauv ib tug me me ntawm cov roj nyob rau hauv ib lub lauj kaub frying. Tom ntej, kis lub finely chopped dos, do thiab dhau lub zaub rau 5 feeb. Pov lub ci nyob rau hauv ib saucepan nrog broth thiab qos yaj ywm, txiav mus rau hauv ib daim hlab. Txiv lws suav yog ntxuav, txiav hauv ib nrab, thiab qej squeezed los ntawm cov xovxwm. Hlawv txiv lws suav nrog qej thiab kis tau cov kua ntsab ua rau saucepan. 5 feeb ua ntej ua noj ua haus kua zaub nrog cov qoob loo thiab pearl barley spices, txhuam nrog cov tshuaj ntsuab, npog nrog lub hau thiab lub qhov ncauj kom txog thaum lub qhov muag ntawm cov zaub. Ua ntej pab, peb ncuav lub zaub mov on paib thiab lub caij nrog qaub cream.
Kua zaub los ntawm qhuav nceb nrog vermicelli
Cov khoom xyaw:
- dawb qhuav nceb - 55 g;
- qos yaj ywm - 155 g;
- dos - 55 g;
- carrots - 75 g;
- vermicelli - 45 g;
- qej - 5 g;
- spices.
Npaj
Ua rau kua zaub los ntawm qhuav nceb, tev lo qos yaj ywm thiab chop straw. Nceb tsau thiab so rau 35 feeb. Tom qab ntawd lub kua los ntawm lawv yog lim los ntawm ib tug sieve mus rau hauv ib saucepan thiab boiled nceb rau 40 feeb nrog ib tug qaug zog boiling. Tom qab ntawd, peb tshem lawv ntxiab nrog lub suab nrov, thiab peb rov lim lub broth thiab rhaub nws. Dos yog ntxuav, shredded nyob rau hauv nyias semirings thiab nkees nyob rau hauv butter kom txog thaum txhais. Tom qab ntawd peb ntxiv
Tsis tas yuav poob lub sijhawm, ua tib zoo muab tso rau hauv lub nceb, ua ntej npaj qos yaj ywm, muab pov tseg thiab muab cov khoom noj kom txog thaum ib nrab-npaj, npog lub hau. Tam sim no ntxiv cov zaub roast, ntsev thiab simmer lub tais rau ob peb feeb. Peb noj mushroom kua zaub los ntawm qhuav dawb nceb, decorated nrog tws tshuaj ntsuab thiab seasoned nrog tsawg-rog qaub cream.