Mustard, ntxiv mus rau zaub xam lav, muab cov zaub mov ib tug thawj thiab txaus siab piquant saj thiab ib hom ntawm ostrinku. Sim npaj ib lub tais nrog mustard rau hnub so thiab surprise koj tus qhua.
Greek zaub xam lav nrog mustard
Cov khoom xyaw:
- noob - 1 daim;
- lws suav - 2 pcs.;
- Bulgarian kua txob - 2 daim;
- lettuce nplooj;
- cov txiv ntseej tsis muaj cov qhov dej - 120 g;
- feta cheese - 200 g;
- tshuaj ntsuab tshiab, txuj lom;
- tshiab dib - 2 pcs.
Rau cov ntses:
- zaub roj - 0,5 yam khoom;
- Kua kua txiv - 3 tbsp. dais;
- txiv qaub - 0,5 pieces;
- mustard - 1,5 tbsp. diav.
Npaj
Dos yog ntxuav, shredded los ntawm semirings; salad kua muag rau daim, Bulgarian kua txob thiab cheese txiav rau hauv cubes; txiv lws suav thiab cucumbers - lobules. Tag nrho cov khoom xyaw npaj, tshwj tsis yog rau cheese, sib tov nyob rau hauv ib lub tais zaub xam lav, ntxiv olives, hnav nrog ntses. Sprinkle lub zaub nyoos tiav nrog crushed feta cheese, decorate nrog parsley los yog basil twigs. Los npaj cov ntses, muab kua kua txiv , kua roj zaub, mustard thiab txiv qaub kua txiv.
Caesar zaub xam lav nrog mustard
Cov khoom xyaw:
- Peking cabbage - 0,5 pieces;
- txiv lws suav - 5 pcs;
- lettuce nplooj;
- khob cij dawb;
- qej - 2 cloves;
- nqaij qaib fillet - 400 g;
- txiv roj roj;
- qe - 6 pcs.
Rau qhov refueling:
- qe qe - 4 daim;
- lub rooj mustard - 4 tbsp. dais;
- Kua cider vinegar - 1 tbsp. diav;
- txuj lom;
- anchovies - 20 g.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub. Nplooj ntawm lettuce thiab Peking cabbage yog ntes nrog ob txhais tes, txiv lws suav thiab boiled peeled qe yog loj shredded. Mov yog crushed nyob rau hauv cubes, muab rau ib qhuav frying lauj kaub thiab qhuav on medium tshav kub kom txog thaum biscuits. Qej yog ntxuav, finely tws thiab sliced nyob rau hauv txiv roj roj mus rau ib tug Golden hue. Tom qab ntawd, tusyees, ncuav ntawm no hnav khaub ncaws nrog croutons.
Rau qhov kev npaj ntawm mustard sauce, sib tov qe yolks, mustard, ncuav vinegar, ntsev thiab whisk qhov loj rau uniformity nrog ib tug tov. Ces nteg tawm anchovies, ncuav olive roj thiab yeej dua. Tam sim no muab tag nrho cov khoom xyaw rau hauv ib lub tais nyias, sib tov, dej nrog cov khaub ncaws hnav thiab pab nws ntawm lub rooj.
Zaub xam lav nrog nqaij npua thiab mustard
Cov khoom xyaw:
- Ham - 300 g;
- olive roj - 50 ml;
- Lee - 100 ml;
- caw dawb vinegar - 1 tbsp. diav;
- Dijon mustard - 1 tbsp. diav;
- ntsuab dos - 50 g;
- zaub xam lav frakes - 100 g;
- marinated champignons - 200 g;
- cheese - 100 g.
Npaj
Nceb peb txiav slices, Ham thiab cheese shinkuem on brusochki, thiab finely chop lub dos. Sib toard nrog vinegar, ncuav olive roj, cream, ntsev thiab kua txob. Nyob rau hauv ib lub tais loj, ua ke lettuce nplooj nrog nceb, cheese, nqaij npua, hnav cov zaub mov nrog sauce thiab sprinkle nrog tws dos. Tias 's tag nrho, ib tug zaub xam lav nrog Dijon mustard yog npaj txhij!