Hnub no peb muab rau koj ua noj cov txiv neej ua neeg tsis paub qab rog hauv brine, thiab qhia rau hauv kom meej seb yuav ua kom zoo li cas hauv tsev. Cov ntses no yuav ua tau ntau dua li ib yam khoom zoo sib xws, yuav tom khw.
Yuav ua li cas ntsev mackerel nyob rau hauv ib tug brine pieces?
Cov khoom xyaw:
- mackerel carcasses (freshly khov) - 3 pcs;
- haus dej - 1,2 l;
- chav ua noj ntsev - 3.5 tbsp. dais;
- granulated qab zib - 2 tbsp. dais;
- kua txob qab zib - 5 pcs.;
- buds ntawm ib lub carnation - 3 daim;
- mustard noob - 1 teaspoon.
Npaj
Peb muab lub mackerel rau hauv qab txee ntawm lub tub yees thiab yog li cia nws yuav defrosted. Tom qab ntawd peb tawm ntawm txhua lub plab thiab ua tib zoo tshem tawm cov hnyuv ntawm lawv. Tom ntej, txiav nrog ib tug ntse riam taub hau, thiab chav ua txiab txiav tawm lub Tail thiab fins. Peb rov qab nqa riam thiab faib cov ntses rau hauv 2.5-3 centimetric pieces, uas peb kis mus rau hauv qab ntawm lub tais ntawm lub tais.
Hauv dej kub npau npau, peb qhia cov kua qab zib nplaum nrog rau hauv chav ua noj thiab ua rau nws sov. Tom ntej no peb ntxiv ntawm no ib qho clove, qab kua txiv kua txob thiab me ntsis mustard noob. Rov hais dua, tig rau lub qhov cub thiab rhaub peb lub brine kom zoo li 4 feeb. Peb tshem tawm los ntawm lub phaj thiab txias nws nyob rau hauv ib qhov chaw txias. Tom qab peb ncuav tag nrho nws cov ntim rau hauv cov chunks nrog mackerel thiab xa nws tag nrho rau 10 teev mus rau nruab nrab shelf ntawm lub tub yees.
Yuav ua li cas kom pickle mackerel nyob rau hauv lub brine nkaus?
Cov khoom xyaw:
- mackerel (khov) - 2 daim;
- haus dej - 700 ml;
- fragrant thiab dub kua txob - 4 pcs.;
- laurel nplooj - 2 daim;
- ua noj ua haus ntsev - 3 tbsp. dais;
- zoo qab zib - 1,5 tbsp. diav.
Npaj
Peb tshem tawm cov mackerel los ntawm lub freezer mus rau saum npoo ntawm lub rooj thiab cia nws thaw ib me ntsis (tsis defrost). Tom qab ntawd, nrog ib tug ntse riam txiav tawm nyob rau hauv qis tshaj ntawm lub gills ntawm lub taub hau ntawm ntses. Peb qhib lub plab tawm ntawm lub siab, tshem tag nrho cov insides thiab txiav cov fins peb tsis tas yuav, thiab tso lub cev ntawm lub thawv me me.
Nyob rau hauv ib lub tais, nyob rau hauv uas peb yuav ua ib lub brine rau peb mackerel, nteg tawm cov nqaij npuas thiab dub peppercorns, laurel nplooj thiab ntawm no peb ncuav tawm ntsev nrog rau nplua qab zib. Sau cov txheej txheem ntawm lub tais nrog freshly boiled dej thiab muab txhua yam nyob rau lub kubplate ntawm lub phaj, thiaj li hais tias brine yuav boil cia 3-3.5 feeb, thiab tom qab txias nws. Qhov no brine yog ntim nrog ntses thiab xa lawv mus rau lub tub yees txias txog li 30 teev.