Zaub xam lav nyob rau hauv daim ntawv ntawm ib lub khoom plig yog haum rau tej hnub caiv, tab sis zoo tshaj plaws ntawm tag nrho nws yuav saib hauv lub hnub yug lub rooj. Txawm li cas los xij, koj tuaj yeem tos thiab tsis txhob tos hnub tshwj xeeb rau koj tus neeg koj hlub. Tom qab tag nrho, ib txheej ntawm cov khoom nyob rau hauv no zaub xam lav yuav txawv heev, qhov loj tshaj plaws yog tsim. Nrog nws koj yuav tau tinker, tab sis, li ntawd, koj tuaj yeem tshaj plaws qhia koj txoj kev xav.
"Khoom plig" zaub xam lav - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib (smoked) - 500 g;
- champignons tshiab - 400 g;
- qe - 3 daim;
- dos - 1 daim;
- cucumbers ntev nyias - 3 daim;
- carrots - 1 daim;
- kua txob Bulgarian liab - 1 pc .;
- mayonnaise - 1 pob.
Npaj
Cais cov nqaij ntawm ob txhais ceg los ntawm cov pob txha thiab txiav rau hauv daim. Mushroomed tws nceb nrog finely tws dos. Nyias fry grated carrot on ib tug loj grater. Bulgarian kua txob, 2 cucumbers thiab boiled qe txiav rau hauv cubes mus rau hauv nyias cov paib.
Tshaj tawm square txheej ntawm lettuce, promazyvaya txhua leej txhua tus nrog mayonnaise. Yuav kom muaj tseeb, nws yog ib qho zoo uas yuav tau siv ib daim ntawv tshwj xeeb, piv txwv li, ib lub thawv ntawv loj ntawm kev tsim loj, uas txiav tawm hauv qab. Cov khaubncaws sab nraud tuaj rau hauv qab no: nqaij qaib, cucumbers, carrots, qe, nceb nrog cov dos, Bulgarian kua txob. Peb tsis smear mayonnaise nrog lettuce. Tshem tawm daim ntawv, kom tau ib lub thawv liab nrog ib qho khoom plig. Thiab kom zoo sib xws, dai nws nrog nyias strips ntawm dib, imitating ribbons. Koj muaj peev xwm tsim ib lub dib hneev.
Tswv yim: nws yog yooj yim dua mus txiav ib tug dib finely thiab evenly nrog ib tug yooj yim qos peeler.
Peb cia zaub noj zaub rau ob peb xuab moos nyob hauv lub tub yees, thiab peb muab "khoom plig" rau tus neeg tsim kev ua koob tsheej.
Zaub xam lav "Khoom plig" nrog ib tug surprise
Raws li ib tug "surprise" nyob rau hauv ib tug zaub xam lav yuav ua tau ib tug prune nrog ib tug txiv ntoo hauv. Yog tias koj muaj khoom plig ntau, hauv cov txiv hmab txiv ntoo qhuav koj tuaj yeem zais cov ntawv me me nrog xav tau. Tsuas yog pre-qhwv lawv nyob rau hauv ntawv ci, thiaj li tsis mus tau soaked.
Cov khoom xyaw:
- qhov ncauj - 300 g;
- carrots - 400 g;
- beets - 300 g;
- prunes (yam tsis muaj pits) - 200 g;
- txiv ntseej walnuts (chipped) -1/2 yam khoom;
- qe - 4 pcs.
- cheese nyuaj - 150 g;
- mayonnaise - 300 g;
- parsley curly - 4 ceg.
Carrots yog boiled nyob rau hauv salted dej. 15 feeb tom qab dej kub npau npau, peb ntes ntev tshaj plaws thiab ncaj tshaj plaws (peb yuav ua ib daim ornament ntawm nws), tus so ntawm lub carrots siav kom txog thaum muag muag. Prunes rau ib nrab ib teev yog soaked nyob rau hauv dej kub. Lub berries npaj rau ib tug ua surprise, peb noj tawm tom qab 10 feeb.
Vwm noj kom txog thaum uas npaj txhij, txias thiab txiav mus rau hauv cubes. Cov nqaij yog pw tawm on ib tug zaub mov nyob rau hauv daim ntawv ntawm ib tug square thiab nplua ntau savored nrog mayonnaise.
Tom qab ntawd kis tau lub grated beets grated on ib tug loj grater. Nws yog lub sij hawm mus nkaum "surprise". Ib zaug ntxiv - mayonnaise, ces los grated cheese, boiled carrots (cia los ntawm ib tug nplua grater) them nrog ib tug mayonnaise net.
Siav qe rubbed on raug nplua grater, tov nrog mayonnaise thiab plastered lub "thawv" ntawm lub txiaj ntsim los ntawm tag nrho cov sab. Carrot txiav mus rau hauv nyias plab, ua ib tus hneev, thiab txhim kho nws hauv qhov chaw nrog ib lub pas dig hniav. Peb decorate nrog sprigs ntawm parsley.