Nqaij npuas nws tus kheej yog nqaij ntau tshaj li, piv txwv li, nqaij nyug, nqaij noj los yog yaj. Tab sis, yog tias koj noj nqaij npuas nrog cov mis nyuj khov mis, cov nqaij yuav ploj mus ua tshwj xeeb tshaj yog cov muag heev thiab ua kom zoo zoo. Cream muab tej nqaij ib qho txawv txav thiab ib qho meej tsw.
Nqaij npuas nyob rau hauv qhov cub nrog cream
Ci yog ib qho ntawm kev noj qab haus huv tshaj plaws ntawm kev ua noj. Peb yuav tsum tau muaj cov poom (refractory pwm) rau qhov nruab nrab ntawm qhov ci ci (zoo tshaj plaws nrog lub hau, lub khob, cov iav los yog cov zaub mov tsis muaj steel hlau).
Cov khoom xyaw:
- Nqaij npuas yog roj tsawg - li 600-800 g;
- leeks los yog dos - 1-2 pcs;
- dawb unglazed cawu cub - 30 g;
- Lee mis nyuj khov mis - txog 150 ml;
- ib daim luav;
- kua txob liab tshiab (tshiab, los yog hauv av);
- spices (kua txob-lauj kaub, nplooj nplooj ntoos, clove, fennel noob thiab cumin);
- qej - 2-4 cloves;
- txawv zaub (zaub txhwb qaib, zaub basil, thyme, tarragon, rosemary, coriander, basil)
- ntsev.
Npaj
Nqaij npua txiav rau hauv ib lub strips los yog brusochkami. Hneev kom zoo zoo nashinkuem rings. Sov lub daim ntawv thiab nplua roj nws nrog lard (los yog melted lard). Nteg tawm lub suab rings nrog ib txheej rau hauv qab ntawm pwm, los ntawm saum toj no peb yuav pw tawm pieces ntawm nqaij npuas. Khaws tshuaj yau nrog cov txuj lom. Muab daim ntawv rau ntawm grate nyob rau hauv lub qhov cub, rhuab mus rau ib tug nruab nrab kub. Ci tsis muaj hau rau 20-30 feeb, ces sprinkle tus txheem ntawm daim ntawv nrog cawu cub thiab rov qab mus rau qhov cub rau 10-20 feeb.
Cream seasoning nrog kub liab kua txob, tws qej thiab hauv av nrog qhuav spices. Tam sim no hais tias lub cawu cub tau evaporated, ncuav ntawm no creamy nqaij npuas sauce , npog nws nrog ib lub hau thiab xa mus rau qhov cub rau lwm 20 feeb.
Npaj txhij-ua nqaij npuas nrog cream yuav tau pab nrog mov, crumbly buckwheat, boiled qos yaj ywm, pea puree , taum. Plentifully ua ib phaj nrog tshuaj ntsuab. Wines yog qhov zoo tshaj plaws xaiv lub teeb chav noj dawb los yog liab dawb. Koj tuaj yeem pab pheej yig cov brandy, whiskey, bourbon, grappa, ntsim tinctures, gin, aquavit, rakiyu lossis npias.
Tom qab tib lub sijhawm (saib saum toj no), koj tuaj yeem npaj cov nqaij npuas nrog cov nplaum nyob hauv ntau hom. Koj tsuas xav tau nruab ib hom tsim nyog, tom qab cov lus qhia txuas nrog rau qhov ntaus ntawv no.
Nqaij npuav stew nrog cream, nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij npuas lean - 400-600 g;
- dos - 1-2 pcs .;
- nqaij npuas rog lossis zaub roj.
rau sauce:
- Lee mis nyuj khov - 100-150 ml;
- soy sauce - 1-2 tbsp. dais;
- noob hnav roj - 2 tsp;
- qej - 2-4 cloves;
- liab kub kua txob tshiab (los yog hauv av);
- qhuav hauv av qoob loo (koj tuaj yeem txaj muag);
- ntsev;
- parsley thiab cilantro.
Npaj
Dos, sliced thin lub quarter rings, sai sai on Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub. Ntxiv nqaij npuas, txiav rau nyias nyias strips 3-4 cm ntev tag nrho ua ke, nquag ua ke lub tshuab raj thiab tas li tuav cov yias, rau 8-12 feeb. Tshem tawm lub laujkaub tais diav ntawm lub qhov cub thiab npog nws nrog lub hau.
Tsis txhob maj mam, maj mam sib tov tag nrho cov khoom xyaw kua ntawm cov ntses thiab lub caij nws nrog cov txuj lom qhuav, kub kua txob thiab qej. Hliv cov nqaij npuas uas sau rau nws thiab cia nws ua kom sov tsawg rau 8-12 feeb.
Lub garnish yog qhov zoo tshaj plaws los ntawm mov. Peb ua greenery. Cawv yog zoo dua los xaiv nyob sab Far Eastern style. Kuj tsim tau rau Sherry, Madeira los yog muaj zog unsweetened wines.