Yuav kom ci qos yaj ywm hauv ntawv nyiaj koj tsis tas yuav tsum muaj daim ntawv kawm ua noj ua haus, tab sis muaj coob tus neeg tsis paub yuav ua li cas ci qos yaj ywm kom nws tsis tuaj yeem dhau qhuav, dhau lawm muag, thiab yeej tsis kub hnyiab. Ua noj qos yaj ywm muaj peev xwm ua tsis tau zoo yog tias koj tsis paub yuav ua li cas nws ua kom zoo. Lo lus teb yog siv cov ntawv ci.
Hauv cov zaub mov nram no peb yuav qhia rau koj seb yuav ua li cas ua noj qos yaj ywm hauv ntawv ci hauv qhov cub.
Qos yaj ywm nrog nqaij sawb hauv ntawv ci nyob rau hauv qhov cub
Qhov no zaub mov feem ntau hu ua - qos yaj ywm nyob rau hauv ib tug rustic, siav nyob rau hauv lub qhov cub nyob rau hauv ntawv ci.
Cov khoom xyaw:
- qos yaj ywm ntawm medium loj
- nqaij sawb salted
- qej
- ntsev
- kua txob
Npaj
Peb xaiv tib lub tubers, thiaj li hais tias nws tsis tig tawm hais tias ib tug qos twb ci los yog hlawv, thiab lwm yam yog tseem damp. Kuv tubers kom zoo zoo, nyiam dua nrog ib tug txhuam. Tom qab ntawd, txhua tus qos yaj ywm yog txiav tawm hauv sib npaug sib npaug.
Tam sim no pib mus txiav cov rog, tus naj npawb ntawm slices yuav tsum sib npaug npaum li cas ntawm qos yaj ywm. Slices yog txiav mus rau hauv 2 mm tuab, tab sis koj muaj peev xwm kuj 5 mm, ib txhia nyiam li fatter, thiab loj me me lawv yuav tsum tau tsawg kawg roughly sib raug mus rau kev txiav nyob rau ntawm qos yaj ywm. Kub lub qhov cub kom txog 200 degrees. Tsis tas li ntawd peb nias qej thiab peb kis tau rau txhua tus ib nrab ntawm ib tug qos rau tus kheej saj. Perch, ntsev, tab sis tsis nco qab hais tias koj xav tau ntsev raws li ntau npaum li cas salted nqaij sawb. Peb muab tso on lard qos yaj ywm lard, npog qhov ib nrab thiab qhwv nws nyob rau hauv ntawv ci, tib yam peb ua nrog rau tus so ntawm qos yaj ywm. Peb kis cov qos yaj ywm rau ib daim ntawv rau ci thiab peb kho nyob rau hauv qhov cub.
Tam sim no hais txog cov txheej txheem thiab to taub tias ntev npaum li cas nws yuav siv sij hawm ci lub qos yaj ywm hauv ntawv ci hauv qhov cub.
Cov qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub yog ci rau tsawg kawg ib teev, thiab thaum lub sij hawm ci, ntau yam cawv: qhov loj, ntau yam ntawm qos yaj ywm thiab yam ntxwv ntawm koj qhov cub. Peb qhia koj kom kuaj xyuas qhov tsis pub dhau ib teev ntawm kev ci. Yog tsis muaj cov ntawv nplaum, tho lub qos yaj ywm nrog ib tug ntoo skewer rau skewers los yog nrog ib tug heev nqaim ntse riam, yog hais tias tus riam sai sai thiab yooj yim nkag lub qos yaj ywm tom qab lub tsis kam ntawm cov ntawv ci, lub qos yog npaj txhij, yog hais tias tsis, rov qab ua qhov kev kuaj tom qab 20-30 feeb.
Tom qab cov qos yaj ywm tau ntse dhau qhov kev sim siab, ua tib zoo, yog li tsis tau kub hnyiab peb tau txais nws, nthuav cov ntawv ci thiab koj tuaj yeem pib noj mov.
Qos yaj ywm nyob rau hauv ntawv ci, hauv qhov cub, stuffed
Ci qos yaj ywm nyob rau hauv qhov cub nyob rau hauv ntawv ci, nws twb tau heev six, thiab nrog txhaws - cia li delicious, thiab nws daim ntawv qhia yog yooj yim zoo nkauj.
Cov khoom xyaw:
- qos yaj ywm loj - 4 pcs.
- qaub cream - 125 g;
- ntsuab dos - 3 tbsp. dais;
- grated Cheddar cheese (los yog lwm yam nyuaj cheese) - 2 khob;
- softened butter - 50 g;
- pieces ntawm nqaij sawb (xaiv)
- ntsev, kua txob, nyiam caij rau saj.
Npaj
Preheat qhov cub kom txog 200 degrees. Peb ntxuav lub qos yaj ywm thiab qhwv nws nyob rau hauv ntawv ci. Ci rau 90 feeb, xa cov tog mus ib nrab. Tom qab ib teev thiab ib nrab peb coj tawm lub qos yaj ywm los ntawm qhov cub thiab qhib lub ntawv ci, qhov no yog qhov yooj yim qos daim ntawv qhia nyob rau hauv ntawv ci nyob rau hauv qhov cub, thiab peb ua noj nrog txhaws, yog li peb cia lub tubers txias cia rau ob peb feeb. Thaum cov qos yaj ywm muaj cua txias thiab koj tuaj yeem coj nws, tsis muaj kev ntshai hlawv koj txhais tes, txiav nws ntev mus rau hauv vaj huam sib luag, thiab cia nws txias rau ob peb feeb ntxiv.
Peb noj ib tug me me daig thiab xaiv los ntawm ib nrab ntawm cov qos yaj ywm suab lub tag nrho cov nqaij, tawm txog ntawm 0.5 cm ze ntawm lub rind thiaj li hais tias peb ib nrab yog ruaj thiab tsis quav. Cov nqaij ntawm lub qos yaj ywm yuav tsum muab tso rau hauv ib lub tais loj. Yuav kom qos yaj ywm, ntxiv butter, qaub cream, ntsuab dos, 1 khob ntawm cheese thiab seasoning. Nrog rab rawg lossis lwm txoj kev kho, peb txhuam txhua yam khoom xyaw zoo. Muab ntim rov qab rau hauv qos yaj ywm shells, muab lub qos yaj ywm on ib daim ntawv los yog ib lub tais rau ci, on top ntawm txhua halves muab qhov seem uas yog grated cheese. Ci nws rau 5-10 feeb kom sov thiab yaj lub cheese, ces coj nws tawm ntawm qhov cub.