Tsis muaj festive tsiab peb caug ua tsis tau ib qho zaub mov - zaub xam lav! Txhua tus niam tsev muaj nws tus kheej zais thiab nws daim ntawv qhia, uas nws yeej nyiam khav txog, tsis yog qhib dag! Ib qho ntawm cov khoom qab zib yog "Ntsim", uas yog ua los ntawm txhua leej txhua tus hauv kev sib txawv, tab sis thaum kawg nws tawm mus ua insanely delicious thiab tsuas yog tej yam yees siv. Cia tus tham txog yuav ua li cas npaj ib tug zaub xam lav "Ntsim" rau ntau hom zaub mov txawv!
Zaub xam lav "Ntsim" nrog crackers
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- Peking cabbage - 200 g;
- cheese - 300 g;
- crackers - 100 g;
- mayonnaise - 3 tbsp. diav.
Npaj
Nqaij qaib mis kom huv si yaug thiab hau hauv salted dej kom txog thaum npaj txhij rau 20 feeb, tawm thiab tawm kom txias. Peking cabbage shredded nrog me shavings. Cheese nyuaj ntau yam ntawm rubbing nrog nyias Straws. Chilled nqaij qaib nqaij yog diced. Tom qab ntawd peb muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav: Peking cabbage, nqaij, grated cheese. Ntxiv croutons, lub caij nrog mayonnaise thiab sib tov zoo. Muab "Nqaij" ntsev nrog cov nqaij qaib rau hauv lub fridge thiab cia nws brew thiab soak rau 20 feeb.
Zaub xam lav "Ntsim" nrog cov prunes
Cov khoom xyaw:
- nyob kas poom pob kws - 200 g;
- prunes yam uas tsis muaj pips - 200 g;
- qe - 4 daim;
- cheese - 200 g;
- mayonnaise - 200 ml;
- qej - 2 cloves.
Npaj
Prunes yog ntxuav thiab poured nrog dej sov rau txog 2 xuab moos. Tom qab ntawd peb muab pov rau hauv ib tug colander, qhuav nws nrog ib tug phuam thiab txiav nws mus rau hauv ib daim hlab. Cov qe boil nyuaj, txias, huv si thiab xis tsuav. Cheese yog rubbed on ib tug loj grater. Sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, ntxiv qhov squeezed qej (nws muab cov zaub xam lav ib plua plav), pob kws thiab lub caij nrog mayonnaise. Ua kom zoo thiab muab cov zaub xam lav rau 2 teev hauv lub tub yees.
Zaub xam lav "Ntsim" muaj nqaij nyug
Cov khoom xyaw:
- boiled nyuj - 400 g;
- qe - 3 daim;
- pickled cucumbers - 3 pcs.;
- olives - 100 g;
- kua txob - 1 daim;
- dos - 1 daim;
- txiv lws suav - 2 pcs;
- zaub roj rau refueling;
- vinegar wine - mus saj;
- mustard - 0,5 tsp;
- ntsev, suab thaj - mus saj.
Npaj
Peb txhau lub txiv lws suav nrog dej npau npau thiab maj mam muab tawv nqaij. Tag nrho cov zaub yog txiav mus rau hauv me me cub ua ke nrog boiled qe thiab nqaij nyuj. Tsis tas li ntawd peb npaj lub hnav khaub ncaws, rau qhov no peb sib tov vinegar, mustard, zaub roj thiab ntsev nrog piam thaj kom saj. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav, nchuav nrog ib tug hnav khaub ncaws, peb decorate nrog olives, parsley thiab pab nyob rau hauv lub rooj. Es tsis txhob nqaij nyug, koj siv tau cov nqaij npua, ces koj yuav tau txais ib qho khoom cua thiab txaus siab "Ntsim" zaub xam lav nrog nqaij npua.
Zaub xam lav "Ntses" nrog cov nceb
Cov khoom xyaw:
- champignons - 100 g;
- cws - 200 g;
- mov - 50 g;
- carrots - 1 daim;
- ntsuab dos;
- qej - 1 clove;
- dos - 1 daim;
- mango - 0.5 pcs;
- dawb wine - 3 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- wine vinegar - 1 tbsp. diav;
- dej - 1.5;
- ntsev - mus saj;
- zaub roj - 30 ml;
- chili sauce - 0,5 tsp.
Npaj
Rice muab tso rau hauv ib saucepan, ncuav dej, ntsev kom saj thiab boil kom txog thaum uas tag nrho noj.