Lub ncuav mog qab zib yoojyim yog ib yam ntawm cov kev hloov ntau yam ntawm cov khoom qab zib no. Npaj nws tsis yooj yim li nws pom thaum xub thawj siab ib muag, vim hais tias nws yog ib qho zoo nkauj heev. Peb muab koj ob peb pov thawj yooj yim recipes ncuav mog qab zib biscuit.
Yooj chocolate chocolate biscuit ncuav mog qab zib
Cov khoom xyaw:
Rau biscuit:
- mis nyuj - 275 ml;
- hmoov nplej - 255 g;
- piam thaj yog me me - 295 g;
- cocoa - 45 g;
- ci hmoov - 10 g.
Rau cream:
- tsev cheese - 105 g;
- qaub cream - 190 ml;
- condensed mis nyuj - 4 tbsp. dais;
- piam thaj - 15 g.
Rau cov xim:
- qaub cream - 55 ml;
- cocoa - 45 g;
- qab zib - 35 g;
- cream - 3 tbsp. dais;
- butter - 55 g;
- ceev.
Npaj
Nyob rau hauv ib lub tais, ncuav tawm suab thaj, hmoov nplej, cocoa thiab ci hmoov. Ua cov khoom xyaw qhuav nrog cov mis nyuj thiab ua rau rab diav kom txog thaum tus. Ncuav lub khob noom coj los ua ib daim ntaub oily thiab ci ncuav mog qab zib ntawm 175 degrees kom txog thaum siav. Tom qab ntawd peb txias nws, txiav nws mus rau hauv 3 khoom qab zib thiab nteg nws ib sab rau lub sij hawm ua.
Peb dhau mus rau cream: mix qaub cream, tsev cheese, condensed mis nyuj thiab qab zib kom saj. Peb kis tau lub ncuav nrog cov curd loj, tsim lub ncuav mog qab zib thiab ncuav glaze on to top.
Ua li no, ua ke cocoa nrog piam thaj, ntxiv qaub cream thiab ncuav nyob rau hauv cream. Peb muab cov tais diav rau ntawm qhov hluav taws kub qeeb thiab, nplawm, coj tus txheem kom homogeneity. Tom ntej, ua tib zoo tshem tawm cov cream ntawm lub phaj, ntxiv cov roj thiab mix. Peb decorate lub khoom qab zib nrog tws neeg rau, tawm nws soaked rau 5 teev, thiab ces pab lub khoom noj qab zib mus rau lub rooj.
Yooj yim thiab yoo mov ncuav mog qab zib
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 115 g;
- ci hmoov - 5 g;
- vanillin;
- hmoov nplej - 45 g;
- condensed mis nyuj - 1 lub thawv.
Npaj
Whisk qe tsis muaj suab thaj thiab qab zib. Tom qab ntawd peb ncuav lub hmoov, vanillin, ci hmoov thiab sib tov lub homogeneous mov paj. Daim ntawv yog them nrog roj ntawv, ncuav lub npaj loj thiab theem saum npoo nrog rab diav. Ci rau 10 feeb nyob rau hauv ib qho cub preheated, thiab ces txias cia ib tug yooj yim biscuit, npog lub khoom qab zib nrog condensed mis nyuj thiab sau lub khoom qab zib.
Yooj yim biscuit ncuav mog qab zib hauv tsev
Cov khoom xyaw:
- hmoov nplej - 155 g;
- qe - 4 daim;
- vanillin;
- qab zib - 65 g;
- ci hmoov - 10 g;
- jelly qhuav - 2 pob khoom;
- jam - 3 tbsp. dais;
- txiv hmab txiv ntoo tshiab - rau decoration.
Npaj
Qe qe, ntxiv cov suab thaj thiab cov khaub zig nrog lub tov khoom. Ncuav maj vanillin, hmoov, ci hmoov, knead lub mov paj thiab muab tso rau ib tug me ntsis nyob rau hauv lub tais lub roj nrog ib tug nyias txheej. Ci ib co khoom qab zib thiab txias lawv.
Nyob rau hauv lub meantime, peb dissolve jelly nyob rau hauv dej, raws li cov lus qhia, thiab txias. Npog lub pob kws nrog jam, ncuav ib tug txias txiv hmab txiv ntoo loj thiab decorate lub dessert ntawm yuav. Peb xa cov ncuav mog qab zib tiav rau lub fridge thiab tom qab 5 teev peb ua haujlwm rau lub rooj.