Qhob noom xim kasfes ncuav mog qab zib

Niaj hnub no peb yuav ua ib qho kev noj qab haus huv chocolate chocolate biscuit uas yuav dhau los ua ib qho tsim nyog ntawm lub rooj festive los sis diversify thiab sau nrog cov niaj hnub niaj hnub ua.

Biscuit ncuav mog qab zib nrog chocolate icing - daim ntawv qhia

Cov khoom xyaw:

• hmoov nplej - 230 g;
• mis nyuj - 150 ml;
• cocoa hmoov 75 g;
• qe - 6 pcs;
• granulated qab zib - 270 g;
• ci hmoov - 25 g;
• butter - 350 g;
• ntsev - ib rab;
• olive roj - 60 g;
• vanilla extract - 15 g;

Rau cov xim:

• tsaus chocolate - 200 g;
• cream - 200 g;
• grated chocolate - 50 g.

Npaj

Peb tuav cov roj uas muag muag los nplua nuj. Yog tsis siv ceev xwmphem ntxiv, ntxiv qe, ntxiv vanilla extract, ncuav nyob rau hauv cov mis nyuj thiab sib tov. Nyob rau hauv ib lub thawv cais peb muab cov hmoov nplej, cocoa hmoov, ci cov hmoov thiab ntsev thiab, nchuav me ntsis rau hauv cov nplauv tawg, peb kneading homogeneous ua khob noom cookie. Txhawm rau ci nqaij chocolate, peb yuav tsum muaj ob lub roj rau cov duab uas peb sib zog ua rau lub khob noom cookie thiab ua ib qho cub 180 degree qhov cub rau ntawm peb caug feeb.

Txhua qhov npaj txhij txias yog txiav ib rab riam los ua ob sab sib npaug thiab peb glaze txhua ntawm lawv cov xim . Ua rau nws, ncuav qab zib rau hauv daus, ntxiv cov qhob noom xim kasfes, faib ua tej daim, thiab muab tso rau hauv lub qhov cub kom txog thaum nws dissolves. Cia peb txias me ntsis rau cov thickening.

Npaj ncuav mog qab zib yog decorated nrog chocolate chips.

Chocolate biscuit ncuav mog qab zib nrog strawberries

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 600 g;
• mis nyuj - 200 ml;
• cocoa hmoov - 6 tbsp. dais;
• qe - 2 daim;
• granulated qab zib - 1.5 khob;
• dej qab zib - 1,5 tsp.
• ci hmoov - 1 teaspoon;
• zaub roj - 100 ml;

Rau cream:

• hmoov qab zib - 5 tbsp. dais;
• Lee - 400 ml;

Rau impregnation:

• Strawberry loj - 7 pcs.;
• dej 100 ml;

Kev txhim kho thiab kho kom zoo nkauj:

• strawberries - 500 g;
• mis nyuj - 50 ml;
• cocoa - 1 tbsp. diav;
• piam thaj - 100 g.

Npaj

Whisk lub qe zoo, ncuav nyob rau hauv cov mis nyuj, ntxiv ib tug roj muag thiab roj dua. Nyuam qhuav txuas cov hmoov nplej, kua txiv, cocoa, dej qab zib, ci cov hmoov thiab ncuav rau hauv cov tais diav rau cov kua dej. Tam sim no ncuav ib khob ntawm boiling dej thiab sib tov lub mov paj ntawm ib tug homogeneous sib xws. Peb smear roj nrog ib daim ntawv tshem tawm, npog nrog daim ntawv khaus daim tawv, ncuav lub khob noom cookie nkag rau hauv thiab muab tso rau hauv qhov cub kom sov li ntawm 200 feeb rau tsib feeb.

Lub pob kws yog txias, peb tshem tawm ntawm puab thiab txiav rau hauv peb qhov chaw ntev. Peb impregnate lawv nrog ib tug sib tov npaj los ntawm rubbed berries ntawm strawberries thiab dej, rau hauv uas, yog hais tias Desired, koj muaj peev xwm ntxiv ib me ntsis qab zib. Tam sim no peb npaj cov tshuaj nplaum los ntawm lub nplaum nrog cov hmoov qab zib thiab smearing lawv peb soaked khoom qab zib, kis dua lub sliced ​​strawberries.

Sab saum lub ncuav mog qab zib nrog chocolate glaze. Rau nws cov kev npaj, nqa cov mis nyuj nrog suab thaj thiab cocoa rau ib tug boil thiab pib ntawm lub tsos ntawm npaus thiab cia nws txias ib me ntsis.

Peb decorate lub khoom qab zib nrog strawberries, cia lawv txias nyob rau hauv lub tub yees, thiab peb yuav pab tau lawv mus rau lub rooj.

Thaum tsis muaj lub sij hawm pub dawb, koj tuaj yeem npaj cov ncuav mog qab zib los ntawm cov khoom noj tau npaj ua cov chocolate biscuit . Nws tseem yuav yog cov cua heev.