Niaj hnub no, cia peb tham txog txhua tus paub txog kev kho mob thiab txog peb qhov kev coj ua.
Daim ntawv qhia classic rau lub "Medovik" cake nyob hauv tsev nrog cov kua mis ntau
Zib ntab rau ib qho khoom qab zib yog zoo dua siv floral, los yog lwm yam, tiam sis tsuas yog tsis buckwheat , txwv tsis pub nws yuav muab ib qho tsis meej tsw tsw.
Cov khoom xyaw:
Mov paj:
- butter - 75 g;
- qe - 2 daim;
- qab zib - 140 g;
- zib mu - 75 g;
- vanillin - 5 g;
- dej qab zib - 15 g;
- hmoov nplej - 375 g.
Cov Cream:
- Butter - 325 g;
- boiled condensed mis nyuj - 450 g;
- txiv qaub tev.
Npaj
Cov qe yog cov av qab zib kom txog thaum lub teeb. On lub zog da dej peb yuav yaj lub butter thiab zib mu, ntxiv dej qab zib. Qhov loj tom qab uas nce nyob rau hauv volume. Peb rearrange lub me me thiab ua noj kom txog rau thaum cov xim puv caramel, ces tshem tawm ntawm lub phaj thiab txias me ntsis. Peb qhia rau hauv lub caramel nrua ntaus qe thiab vanillin, sib tov, ncuav nyob rau hauv lub hmoov thiab sib tov lub mov paj. Nws yuav tsum tsis txhob ntub heev. Cia peb tawm mus li ib teev rau so, ces txiav nws mus rau 6 qhov chaw thiab txhua tus yob mus rau hauv ib lub txheej, nyias mus rau 20 cm ntawm kab (diameter) txhua qhov cub hauv qhov cub kub (200 degrees) rau 5 feeb. Thaum kub cov khoom qab zib yuav tsum tau muab cov yam ntxim siab, siv lub hau los yog ib lub phaj ua lub stencil thaum lub pob txha. Peb tawm hauv lub tsho kom zoo nkauj.
Rau ib tug cream, ua ntej yeej ib tug me me roj zoo, thiab ces ntxiv rau nws boiled condensed mis nyuj thiab zest, kom zoo zoo do. Cooled cakes smeared cream, tsis nco qab tsis nco tom kawg ntawm lub sab. Sprinkle sab saum toj nrog crumbs crumbs los ntawm cov khoom qab zib.
Ncuav mog qab zib "Medovik" nrog qaub cream yog ib daim ntawv qhia classic ntawm Soviet zaug
Cov ntim ntawm cov khoom no yog tsim los rau lub ncuav mog qab zib rau tag nrho tsev neeg.
Cov khoom xyaw:
- zib ntab - 215 g;
- hmoov nplej - 525 g;
- txiv qaub - 1 daim;
- qe - 5 pcs;
- dej qab zib - 20 g;
- piam thaj - 450 g;
- butter - 150 g;
- qaub cream - 1350 ml.
Npaj
Nyob rau hauv kev txiav txim tias tag nrho cov khoom xyaw rau lub mov paj yog zoo kawg nkaus tov, peb yuav ua li no rau ib zog da dej. Qhov loj tshaj plaws yog los xyuas kom meej tias lub tais tsis tuaj nyob rau hauv kev sib cuag nrog dej, pub kom lub qe yuav curdle. Nyob rau hauv lub tais, kis lub butter, txiav rau hauv cubes (kom qhuav sai) thiab 300 g suab thaj, tuav lub qe me ntsis nrog ib tug nkhaus thiab tseem tamper nrog loj. Tom qab ntawd los lub lem ntawm zib mu (115 g) thiab txiv qaub kua txiv (10 ml). Thaum txhua yam zoo kawg nkaus tov, peb tshem tawm ntawm cov dej da dej thiab maj mam cuam tshuam lub hmoov. Lub khob noom cookie ua tau me ntsis nplaum thiab muag muag, zoo li nws yuav ntws tawm ntawm koj txhais tes.
Qhov cub yog muab rau 200 degrees. Yob tawm cov khoom qab zib heev nyob ntawm lub phuam, them nrog parchment. Lub thickness ntawm khoom qab zib yuav tsum 2 hli. Yog hais tias koj muaj ib daim ntawv loj rau kev ci, koj tuaj yeem ua 8 lub ncuav los yog 12, yog qhov nruab nrab - nws kuj nyob ntawm cov qauv ntawm lub ncuav mog qab zib. Ua ntej daim ntawv ntawm parchment nrog txoj kev kuaj xa mus rau ci rau 5 feeb, peb yuav ua ib rab diav rawg nrog punctures thiaj li hais tias lub ncuav mog qab zib tsis npuas.
Txiav mus rau Desired duab thiab tshem tawm cov khoom qab zib yog zoo dua kub, lub txias yuav crumble thiab ua txhaum.
Rau cream nws yog zoo dua mus noj roj qaub cream los ntawm 25%, sib tov nws nrog qab zib thiab whisk thawj ntawm tsawg ceev, ces nce. Thaum xub thawj cov cream yuav ua kua thaum cov kua qab zib yaj, tab sis, ces thickens dua. Tom qab ntawd ntxiv ntxiv txiv qaub kua txiv thiab zib mu. Peb sau lub ncuav mog qab zib, tso tawm cov nplaum nrog lub thickness ntawm 1.5 cm peb tawm hauv chav tsev kub mus soak rau ib teev, thiab tom qab ntawd ces rau ob peb teev nyob rau hauv lub txias, thiaj li hais tias cream cream stiffens.
Classic daim ntawv qhia ncuav mog qab zib medovik nrog custard qaub cream
Koj tuaj yeem noj cov zaub mov raws li ib yam ntawm cov zaub mov yav dhau los, tab sis qhov tseem ceeb ntawm lub ncuav mog qab zib yog ib qho muag heev cream.
Cov khoom xyaw:
- Zib ntab khoom qab zib - 8 pcs;
- qaub cream - 650 g;
- piam thaj - 150 g;
- butter - 125 g.
Npaj
Qaub cream yuav ua tau thiab tsis heev rog, optimally 15-20%, mix