Yob nrog cov kua mis

Tsoos rau peb lub teb chaws, cov kua mis yog cov khoom noj khoom haus uas feem ntau qab zib. Nyob rau hauv tsab xov xwm no peb yuav qhia nrog koj cov zaub mov ntawm cov yob nrog condensed mis, zoo haum rau yav tsaus ntuj tshuaj yej haus dej haus thiab rau ib lub rooj festive.

Daim ntawv qhia biscuit yob nrog cov kua mis

Cov khoom xyaw:

Rau biscuit:

Rau cream:

Rau impregnation:

Npaj

Yuav kom npaj cov kua txiv hmab txiv ntoo , thawj qhov khoom yog ua kom qe nrog cov piam thaj kom txog thaum dawb peaks daim ntawv. Peb sift cov hmoov nplej thiab maj mam ntxiv nws mus rau lub qe ntoos sib xyaw. Cov tshuaj ua kom tiav yog ua rau lub qhov ci ci thiab muab tso rau hauv qhov cub kom txog 180 feeb rau 20 feeb. Kub ncuav mog qab zib maj mam muab tais ua ib dov mus txog thaum nws tseem kub. Cia wb biscuit txias nyob hauv txoj hauj lwm no.

Rau cream, nplawm lub cream kom txog thaum tuab, sai li sai tau qhov loj pib thicken, maj qhia rau nws condensed mis nyuj haus.

Lub cork yog kom zoo zoo qhib thiab soaked, tusyees soaked nrog cream thiab dov rov qab. Hauv tsev qhob yob nrog cov kua fwj siv tau ntxim nyiam nrog chocolate los yog hmoov piam thaj thiab muab rau lub rooj.

Yuav ua li cas ci bananas yob nrog cov kua mis?

Cov kiv cua ntawm lub txiv tsawb tau ntxiv txiv hmab txiv ntoo ua kom tiav ntawm ib yob nrog cov kua mis. Qhov no zaub mov yuav tsis tsuas yog saj zoo, tab sis kuj saib zoo nyob rau txiav.

Cov khoom xyaw:

Rau biscuit:

Rau qhov muab tub lim:

Npaj

Cia peb pib ua zaub mov nrog nqaij nyug: Peb muab cov hmoov nplej ua ke nrog dej qab zib rau hauv ib lub tais loj, peb yuav xa cov qe thiab cov kua mis tso. Peb faib lub tiav mov paj rau ntawm greased ci tais thiab ci ntawm 180 degrees kom txog thaum nws npaj txhij.

Sov lub ncuav mog qab zib nrog ib tug cream thiab muab cov txiv tsawb hauv qhov chaw. Peb qhwv lub yob nrog ib txoj phuam ntub.

Chocolate biscuit yob nrog condensed mis nyuj haus

Chocolate biscuit yob zoo luxurious rau ntawm ib lub rooj festive. Sim ua daim ntawv qhia rau xyoo tshiab lossis Christmas thiab lav - txhua tus qhua yuav zoo siab los ntawm koj cov kev txawj ua noj.

Cov khoom xyaw:

Npaj

Zoo tsaus chocolate yog tawg rau hauv daim thiab melted nyob rau hauv ib cov dej da dej, stirring tas li. Cais cov qe dawb los ntawm cov qe thiab ua kom khaus thawj zaug rau lub xeev ntawm cov pob zeb tawv. Raws li rau yolks, lawv yuav tsum tau raug ntaus nrog suab thaj nyob rau hauv ib tug nyias muaj nyias ntim kom txog thaum lub loj ua cream.

Tam sim no nws yog lub sij hawm los ua ke tag nrho cov khoom xyaw: pib nrog chocolate thiab yolks, ua sai sai, pub kom lub qe yuav curdle, ces mus rau lub beks. Lub tom kawg, peb muab tso rau hauv qhov sib tov cia ntawm ib tug tablespoon, sim kom tag nrho cov huab cua sab laug tom qab whipping. Qhov kawg hauv qhov sib tov yog cocoa hmoov, nws yuav tsum tau muab pov tseg thiab maj mam muab tso rau hauv qhov loj, dua, thiaj li tsis mus cuam tshuam cov "airiness" ntawm lub khob noom cookie. Muab cov khob noom cookie faib rau hauv daim ntawv so rau 180 degrees 20-25 feeb.

Cream kom huv si nrog qhov sib ntxiv ntawm cov kua mis li lub txiv qab zib.

Sai li lub ncuav mog qab zib yog npaj txhij, grease nws nrog cream, tawm nyob rau hauv sawv ntawm 2 cm ntawm qhov chaw dawb, raws li thaum folding lub cream yuav me ntsis tawm. Ua kom yob yooj yim mus rau yob, muab lub ncuav mog qab zib rau ib daim ntaub phuam. Cov zaub mov tiav lawm tsuas yog muab tshuaj txhuam los ntawm cov hmoov qab zib thiab muab rau lub rooj.