Ci nrog apricots siv tshwj xeeb qhov chaw nyob rau hauv lub caij ntuj sov zaub mov. Txhua lub khob noom cookie yog ua ke xws li ib qho txhaws: poov, flaky lossis xuab zeb. Nyob rau hauv lub caij ntuj no, siv txiv hmab txiv ntoo nyob kas poom, uas kuj siv tau raws li ib tug dai kom zoo ntawm dessert.
Yuav ua li cas ci nrog apricots?
Yog hais tias koj tsis paub dab tsi yuav ua tau nrog apricots tshiab, cia li siv daim ntawv qhia pov thawj ntawm koj nyiam bakery, Nthuav lub txhaws nrog txiv hmab txiv ntoo slices los yog puree thiab saj ntawm lub niaj zaus delicacy yuav raws nraim hloov.
- Mus rau biscuits los yog ncuav khoom qab zib tsis tig tawm raw (apricots muab tawm ntau ntawm kua txiv), yob lub lobills nyob rau hauv lub starch.
- Txiv hmab txiv ntoo muaj me ntsis qaub saj, vim ci nrog apricots yog supplemented nrog qab zib. Tab sis, yog tias koj siv cov khob noom cookie, koj tsis tas ua li no.
- Nyob kas poom quaj qoob yuav tsum tau lim los ntawm syrup thiab ib me ntsis qhuav ua ntej siv.
Sponge khoom qab zib nrog apricots - daim ntawv qhia
Cov kua txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo tuaj yeem ua tau zoo raws li daim ntawv qhia txog classic ntawm peb cov khoom xyaw: hmoov, qab zib thiab cov qe, tab sis yog tias koj ntshai tias nws yuav tsis tsum ci los yog nqig, ntxiv ib cov hmoov ci, thiab ib txwm hle cov pob zeb nyob hauv qhov ntswg. Qhov no hom pastry yuav twv yuav raug hu nyiam qab zib hniav, tab sis koj tsis tas yuav xav txog nws, dua li nws txawv txawv los kho cov qhua.
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qe - 4 daim;
- qab zib - 1 yam khoom;
- ci hmoov;
- apricot ntu - 10 pcs.
Npaj
- Yeej nce lub peaks nrog cov proteins uas muaj suab thaj.
- Ua tib zoo, duav txoj kab qua nplaim thiab hmoov nplej nrog cov hmoov ci.
- Ncuav lub khob noom cookie mus rau hauv ib qho pwm, los ntawm saum toj no faib cov txiv hmab txiv ntoo slices.
- Biscuit biscuits nrog apricots yuav kav 40 feeb ntawm 180 degrees.
Poov pie nrog apricots nyob rau hauv qhov cub
Delicious thiab lush ncuav qab zib nrog apricots nyob rau hauv ib lub khob cij cub yuav ua ib tug zoo nkauj dai kom zoo ntawm lub solemn lub rooj. Lub hauv paus yog zoo dua los npaj los ntawm ib tug sponge txoj kev, yog li qhov kho yuav tuaj tawm ntau airy, thiab poov yuav siv tshiab, nrog ib tug qhuav qhuav yuav tsis zoo li ntawd. Los ntawm qhov nyiaj ntawm cov khoom xyaw yuav tuaj tawm ib lub ncuav loj, cov duab yuav xav tau 25 cm.
Cov khoom xyaw:
- apricots - 200 g;
- qab zib - 50 g;
- poov xab - 25 g;
- mis nyuj - 100 ml;
- qab zib - 1 tsp;
- roj - 100 g;
- qe - 3 daim;
- piam thaj - 200 g;
- mis nyuj - 200 ml;
- hmoov nplej - 500-700 g.
Npaj
- Los ntawm cov mis nyuj sov ntawm qab zib thiab poov, ua ib rab diav.
- Sib tov qhov muag butter, qe, qab zib, ncuav nyob rau hauv rab diav.
- Ntxig lub hmoov nplej, kneading lub khob noom cookie. Cia nws sawv, tig peb zaug.
- Faib lub khob noom rau ob qho tib si, loj faib hauv daim ntawv.
- Tshaj tawm cov apricot halves, sprinkle nrog qab zib.
- Txhim kho sab saum toj nrog lub tshuav mov paj. Sau ntawv pov thawj rau 15 feeb.
- Ci ib lub ncuav qab zib qab zib nrog apricots rau 30 feeb ntawm 190 degrees.
Tart Taten nrog apricots
Classical Fabkis tatin yog npaj nrog kua stuffing, tab sis lub ncuav qab zib nrog apricots los ntawm Sandy mov paj hloov tawm tsis zuj zus tshaj cov tsoos, txawm tastier. Cov sau tuaj tawm kua, muaj ntxhiab nyob rau hauv nruab nrab qaub nrog ib tug ci caramel crust - ib tug qab kev kho mob rau lovers ntawm European appetizing ci.
Cov khoom xyaw:
- apricots - 0.3 kg;
- qab zib - 100 g;
- butter - 100 g;
- roj - 100 g;
- piam thaj - 150 g;
- qe - 2 daim;
- ci hmoov;
- hmoov nplej - 1,5 tbsp.
Npaj
- Knead mov paj los ntawm butter, qe thiab qab zib, ntxiv hmoov nrog ci hmoov. Muab rau li 15 nas this hauv lub tub yees.
- Nyob rau hauv lub frying lauj kaub, ncuav tawm suab thaj (100 g), cua sov kom txog thaum nws melts.
- Teem ib sab, ntxiv roj, sib tov.
- Nyob rau hauv lub ci zaub mov, ncuav lub caramel, nteg cov nqaij cia lub apricot lobules.
- Yob tawm lub mov paj, nteg on to top ntawm txhaws, bending tus sawv.
- Cake ib qho nqaij poom nrog cov txiv qaub rau 25 feeb ntawm 200 degrees.
- Npaj ncuav qab zib yog muab tso rau hauv ib lub tais, txhaws.
Charlotte nrog apricots - daim ntawv qhia
Ib daim ntawv qhia yooj yim rau charlottes nrog apricots nyob rau hauv qhov cub paub rau txhua tus hostess. Lush Pie nrog qab qab zib crust yog feem ntau siav nrog kua filling, tab sis nrog apricots lub delicacy yuav tuaj tawm ntau tastier thiab ntau fragrant. Mus rau lub khoom qab zib tsis tuaj tawm raw, kis lub txiv hmab txiv ntoo ntu nyob rau hauv qab ntawm pwm thiab sprinkle lawv nrog piam thaj thiab cinnamon.
Cov khoom xyaw:
- piam thaj - 200 g;
- vanilla, ci hmoov;
- hmoov nplej - 2 yam khoom;
- qe - 4 daim;
- apricot ntu - 10 pcs;
- cinnamon, hmoov txhuv nplej siab.
Npaj
- Whisk lub qe nrog cov suab thaj kom txog thaum lub peaks.
- Ntxiv lub vanilla thiab ci hmoov, nkag mus rau hmoov.
- Nyob rau hauv qab ntawm oily daim ntawv, muab txiv hmab txiv ntoo slices, sprinkle lawv nrog starch, qab zib, cinnamon thiab ncuav nyob rau hauv lub batter.
- Ci charlottes nrog apricots yuav kav 25 feeb ntawm 190.
Khoom noj qab zib-pancake nrog apricots
Qhov no lub ncuav qab zib nrog apricots on kefir yog npaj nyob rau hauv ob suav. Ib qho yooj yim pouring mov paj yog tov, lub txhaws yog muab rau hauv qab ntawm lub puab, uas ua caramel nyob rau hauv tus txheej txheem ntawm ci. Lub ncuav qab zib tiav lawm muab rau ntawm ib lub tais thiab vim li ntawd koj tau txais ib qho kev kho mob nrog rau qhov chaw nqes plab appetizing. Cov lus ntawm lub txhaws yuav tsum tau supplemented nrog plums.
Cov khoom xyaw:
- apricots - 100 g;
- plums - 100 g;
- starch - 50 g;
- xim av suab thaj - 100 g;
- kefir - 200 ml;
- piam thaj - 150 g;
- vanilla, ci hmoov;
- qe - 2 daim;
- hmoov nplej - 2 tbsp.
Npaj
- Knead lub mov paj los ntawm cov qe, kefir, qab zib thiab hmoov. Ntxiv cov hmoov ci thiab vanilla.
- Lub qab ntawm daim ntawv roj yog xim kasfes nrog cov suab thaj xim av.
- Tshaj tawm cov txiv hmab txiv ntoo lub ncuav, nchuav lawv cov hmoov txhuv nplej siab.
- Sau nrog roj av.
- Ci lub ncuav mog qab zib rau 25 feeb ntawm 180.
Puff pastry nrog apricots
Txhawm rau ua cov pastry nrog cov qoob loo ua rau cov lush thiab siv tau cov paj taub siv. Rau caramel qab, ntxiv xim av suab thaj es tsis dawb thiab sprinkle nrog cinnamon, nws yuav ua kom lub tsos tsis zoo hlav. Tshwj xeeb flavors yuav ntxiv rau flakes flakes, thiab nrog kho kom zoo nkauj thiab tsis xav tau thab, qhov kho thiab thiaj li yuav tuaj tawm qub thawj.
Cov khoom xyaw:
- poov mov paj - 500 g4
- cov kaus poom qoob loo - 10 lub plab;
- Cov tsau kob almond - 1 handful;
- butter - 50 g;
- cov suab thaj xim av thiab cov cinnamon.
Npaj
- Khob noom thaw, txiav rau 5 ntu.
- Lub chaw nruab nrab nrog cov roj phom, nchuav nrog piam thaj thiab cinnamon.
- Nteg on txhua daim ntawm ob lub chaw lobicts, txhuam nrog almonds.
- Nqa tuaj puffs nrog apricots rau 25 feeb ntawm 190.
Patties nrog apricots
Qab thiab lush patties nrog apricots nyob rau hauv lub qhov cub sim ua ib qho kev xeem poov xab ntawm ib qho kev qhia daim ntawv qhia. Lub hauv paus yuav tsis ntev thiab tiring nce, thiab cov khoom yuav tuaj tawm los ntawm heev airy nrog ib tug kev sib tw thiab muaj zog txaus. Ntxiv ntawm qhov txhaws tsuas ua tau suab thaj, thiab koj tuaj yeem tso lwm cov txiv hmab txiv ntoo - txiv apples lossis plums, piv txwv.
Cov khoom xyaw:
- instant poov - 10 g;
- piam thaj - 150 g;
- hmoov nplej - 300 g;
- qe - 2 daim;
- kefir - 150 ml;
- dej qab zib - 1 tsp;
- zaub roj - 50 ml;
- apricots - 300 g.
Npaj
- Sib tov sov kefir nrog soda, ntxiv qe, butter thiab qab zib.
- Nyias sib tov lub poov thiab hmoov, ntxiv rau kefir thiab sib tov muag tsis muaj nplaum.
- Npog lub khob noom cookie nrog lub phuam thiab tawm hauv qhov cub kom ntev li ib teev.
- Daim ntawv ncuav, sau nrog apricot txhaws, ntswj qhov sawv.
- Ci rau 190 degrees rau 25 feeb.
Ncuav mog qab zib nrog apricots
Lub ncuav qab zib qab thiab thawj heev nrog apricots tshiab thiab txiv ntoo crumb yuav ua tau siav hauv ib teev xwb. Qhov no delicacy yuav tsis tsum ci rau ntev thiab soaked. Txhua yam koj yuav tsum tau ua yog ci ntsa tawm ntawm pob tw, tuav ib lub noob zaub mov ci nplaum thiab xim av lub txiv ntseej rau hauv ib lub lauj kaub. Ib tug European khoom qab zib tiag tiag yuav yeej txhua tus gourmet.
Cov khoom xyaw:
- loj apricots - 5-7 pcs.
- almonds - 1 handful;
- proteins - 2 pcs;
- hmoov qab zib - 1 yam khoom;
- muag cov roj - 150 g;
- piam thaj - 150 g;
- ci hmoov, vanilla;
- qe - 2 pcs. + 2 nkaub qes;
- hmoov nplej - 2 tbsp.
Npaj
- Sib tov cov khoom xyaw rau lub khob noom cookie, sib tov thiab faib nws hauv ib qho pwm. Sau cov workpiece nrog peas.
- Ci rau 15 feeb ntawm 200 degrees.
- Tuav kom muaj cov kab siab pheej yoo nrog cov ntsiab.
- Nyob rau hauv lub txias billet nteg tawm lub merengue, los ntawm saum toj no faib cov apricot lobules, sprinkle nrog toasted neeg rau.
Mannick nrog apricots
Ib lub ncuav qab zib nrog cov txiv qaub ntsuab yog npaj rau hauv ib nrab ib teev. Mannich yog muaj kua, nrog nplua nuj thiab qab ntxiag. Yuav kom ncav lub ncuav softly, cov groats yuav tsum tau ntub ua ntej hauv kefir thiab siv cov nplua gruel. Tso tawm ib co txiv hmab txiv ntoo kom lawv pam thiab npog qhov ci ci.
Cov khoom xyaw:
- apricots - 200 g + 100 g rau dai kom zoo nkauj;
- piam thaj - 200 g;
- semolina ½ st .;
- kefir - 150 ml;
- qe - 1 daim;
- ci hmoov, vanilla;
- hmoov nplej - 250-350 g.
Npaj
- Apricots rau dai kom zoo nkauj sprinkle nrog piam thaj thiab ib me me diav los tuav.
- Ncuav lub semolina sov kefir.
- Sib tov qab zib, qe, ncuav kefir nrog ib tug o poppy.
- Ntxiv ci ci, vanilla thiab sliced apricots.
- Ncuav lub khob noom rau hauv ib daim ntawv roj rau 30 feeb ntawm 190.
- Ncuav lub ncuav qab zib nrog txiv lws suav thiab kua pleev.