Ntawm tag nrho cov ntau hom khoom qab zib, tubules uas muaj cov sib txawv sau tau nyob hauv ib qho chaw ntawm peb cov zaub mov gastronomic, tsuas yog vim hais tias txhua leej txhua tus paub txog lub tsev kawm ntawv lub rooj zaum. Crispy thiab nyias, lush thiab nqus, sau nrog whipped cream, condensed mis, cream ntawm butter los yog protein, lawv yog cov zoo kawg nkaus six thiab yooj yim heev los npaj. Koj tuaj yeem tshawb xyuas qhov no los ntawm qab ntawm ib qho ntawm cov zaub mov txawv saum toj no.
Daim ntawv qhia rau wafer leeg rau waffle irons
Cov khoom xyaw:
Rau qhov kev xeem:
- qe dawb - 2 pcs;
- rog rog - 55 ml;
- ci hmoov - 1/2 tsp;
- hmoov nplej - 95 g;
- butter - 65 g;
- vanilla paste - 5 ml.
Rau txhaws:
- cream rau whipping - 380 ml;
- hmoov qab zib - 175 g;
- Cherry - 75 g.
Npaj
Ua ntej, tig lub qe dawb ua rau hauv ib lub npuas dej thiab sib tov nrog cov rog rog. Thaum mus txuas ntxiv, ntxiv mus rau qhov sib tov butter, vanilla me ntsis, thiab tom qab ntawd ces muab hmoov sib tov nrog hmoov ci. Cov qoob loo ncuav lub khob noom cookie rau hauv lub rhaub thiab roj nchuav hlau, frying tsis ntau tshaj li ib nrab feeb, kom txog rau thaum twg tus yam ntxwv kub xim av xim. Tseem kub, quav lub wafers rau hauv tsho thiab cia lawv.
Hlob roj qab zib rau hauv ib qho kev zoo nkauj, ntxiv cov hmoov qab zib. Ntxiv qhov zoo kawg li cream nrog pieces ntawm Cherry thiab, armed nrog ib tug confectionery hnab, sau lub tubules txias. Tubes nrog cherries rau no daim ntawv qhia no zoo tshaj plaws muab kev pab tam sim ntawd, kom txog thaum lub berries pib lub kua txiv.
Tubules nrog cream cream - daim ntawv qhia
Cov khoom xyaw:
Rau leeg:
- butter - 55 g;
- qab zib syrup - 50 ml;
- granulated qab zib - 45 g;
- hmoov nplej - 65 g;
- av hauv Ginger - pinch;
- brandy - 5 ml;
- tev 1 txiv qaub.
Rau txhaws:
- qe dawb - 3 pcs;
- granulated qab zib - 185 g;
- pinch ntawm citric acid.
Npaj
Daim ntawv qhia rau cov hlua no yog yooj yim tshaj li qhov tau npaj tseg rau ib txoj hlab hlau. Qhuav butter, syrup thiab qab zib nyob rau hauv ib saucepan, ntxiv brandy thiab zest rau lawv, thiab ces ncuav nyob rau hauv lub hmoov. Qhov sib tov yog txias thiab faib ua feem ntawm qhov loj ntawm lub pob golf. Txhua pob zoo li no muab tso rau ntawm ib daim ntawv ci uas muaj npuaj av thiab ci hauv 180 degrees, tos kom pom cov xim ntawm cov xim uas muaj ntsis zoo nkauj. Thaum lub sij hawm ci, lub mov paj yuav tawm mus rau hauv ib lub pancake, thiaj li cia ntawm feem feem ntau qhov siab tau. Txawm tias kub ncuav qhwv ib ncig puag ncig lub qhov cub chav ua noj thiab tawm kom txias.
Nqa cov proteins rau hauv cov zaub mov thiab cov khaub zig ua ke nrog rau lub pinch ntawm citric acid. Muab cov piam thaj tso rau hauv lub qhov cub thiab noj cov phom kub ntawm nws. Nrog tas li nchuav, ncuav qab zib kom hnyav hnyav ntawm cov hnyuv loj thiab tsis txhob muab qhov sib txuam ua ke, tos rau lub sij hawm thaum lub qab zib tsis tag txias.
Sau cov hlua nrog cov nplaum uas siv lub pastry thiab pab.
Puff pastry nrog condensed mis nyuj - daim ntawv qhia
Cov khoom xyaw:
- puff pastry - 2 nplooj;
- rog (tsawg kawg 50%) Lee - 290 ml;
- boiled condensed mis nyuj - 45 g;
- txiv maj phaub shaving - 35-40 g;
- vanilla extract - 5 ml.
Npaj
Rau daim ntawv qhia no peb xav tau tshwj xeeb ntawm cov hlau ua, uas tsim los rau cov tshuab raj. Thaum lub mov paj yog txiav mus rau hauv ib daim hlab, nws yog mob los ntawm nqiam puag ntawm lub khob tawm mus rau sab saum toj. Tom ntej, lub khob noom cookie muaj peev xwm tau smeared nrog qe, sprinkled nrog qab zib, poppy noob, txiv maj phaub, txiv ntseej los yog sab laug rau tsis muaj dab tsi. Cov raj yuav tsum tau muab ci rau hauv ib lub tais rau 180 degrees rau qhov cub kom ntev li 20 feeb lossis kom txog thaum muaj xim pob tshwm tuaj. Npaj tub ntxhais yuav tsum txias on cones, tom qab uas lawv muaj peev xwm tau muab tshem tawm thiab tau sau nrog cream.
Rau cream, nplawm lub cream kom ruaj khov ua ke nrog nrog hau saws koos poom thiab vanilla. Faib cov nplaum nyob rau hauv cov kab noj hniav ntawm lub plab, thiab tom qab ntawd nchuav cov txiv maj phaub.