Txog rau hnub tim, tsis muaj leej twg yuav xav tsis thoob los ntawm cov mis nyuj khov, nrog qhov txawv ntawm lub Creme-Brulee dessert, raws li nws muag hauv khw. Tab sis los npaj xws li ib tug ice cream nyob rau hauv tsev tsis tau tag nrho, vim hais tias nws daim ntawv qhia tsis zoo yooj yim. Cia peb kawm saib yog qhov no!
Cov khoom xyaw hauv qab no yog qhov tsim nyog rau kev npaj dej qab zib-brune khov:
- 500 ml ntawm qab zib;
- 5 tablespoons condensed mis;
- 150 ml ntawm mis nyuj, 2 qe qe;
- 2 tablespoons hmoov nplej;
- ib pob ntawv ntawm vanilla qab zib.
Ua ntej koj yuav tsum npaj tus saib xyuas. Ua li no, ua kom lub qe, ntxiv mus rau lawv 3 tablespoons qab zib thiab ntaus hauv ib rab riam kom txog thaum tus. Tom ntej, me me, koj yuav tsum tau ntxiv hmoov, nplawm lossi kom tsis muaj cov qog. Thaum kawg, koj yuav tsum nchuav cov kua mis thiab ua dua. Nyob rau hauv ib lub lauj kaub cais, koj yuav tsum tau ncuav cov mis nyuj, coj nws mus rau ib lub rhaub thiab ncuav nws nrog ib qho trickle nyias rau hauv qhov sib tov yav dhau los. Tom qab ntawd tag nrho loj yuav tsum tau muab tso rau ib lub me me hluav taws thiab boil kom txog thaum tuab, tas li stirring. Tus zov menyuam yuav tsum txias.
Thaum lub qab zib txias, siv cov ziab kom nplawm qhov tshuav qab zib, ces maj mam muab sib xyaw nrog cov uas twb txias lawm. Lub resulting sib tov yuav tsum tau poured rau hauv molds thiab khov. Rau ice cream tsis crystallize, tom qab 40 feeb nws yuav tsum tau maj mam do thiab dua tso rau hauv lub tub yees. Raws li daim ntawv qhia no, creme brulee ice cream hloov tawm mus yuav unusually six thiab airy.