Cake-mousse yog qhov deb ntawm qhov yooj yim los npaj kom muaj kev txaus siab, yuav tsum ua tib zoo saib kom meej thiab siv tshuab. Kev pom zoo ntawm cov cai yooj yim, uas peb tau piav rau hauv cov ntaub ntawv no, yuav pab koj tuaj rau qhov khoom qab zib zoo tagnrho, thaum siv sijhawm tsawg kawg.
Cake-mousse "Peb Chocolates" nrog iav glaze
Cov khoom xyaw:
Rau lub hauv paus:
- dub chocolate - 75 g;
- butter - 135 g;
- qe - 130 g;
- qab zib - 115 g;
- hmoov nplej - 65 g.
Rau cov xim:
- dej - 45 ml;
- piam thaj - 90 g;
- piam thaj - 90 g;
- gelatin - 10 g;
- evaporated mis nyuj - 65 g;
- mis nyuj chocolate - 80 g.
Rau mousse:
- cream rau whipping - 345 ml;
- dawb chocolate - 235 g;
- mis nyuj - 155 ml;
- gelatin - 5 g;
- dej - 30 ml.
Npaj
Pib nrog cov glaze. Muab cov dej qab zib thiab dej qab zib sib tov thiab coj qhov kub ntawm lub laub mus rau 100 degrees. Mus rau syrup, ntxiv chopped chocolate, soaked nyob rau hauv dej gelatin thiab condensed mis nyuj, sib tov txhua yam nrog ib diav, thiab tom qab whipping nrog ib tug blender. Tawm hauv lub tub yees rau ib hnub nyob rau hauv zaj duab xis.
Rau lub hauv paus, sib tov qhov muag butter nrog qab zib thiab qe, ntxiv melted tab sis me ntsis txias chocolate rau resulting cream. Nyob rau hauv zaum kawg, ncuav lub hmoov thiab faib txhua yam nyob rau hauv daim ntawv. Ci ntawm 180 degrees rau 15 feeb.
Rau mousse nplawm lee. Mis nyuj sov, ua kom tiav nrog chocolate thiab mix. Dilute gelatin hauv mis nyuj tov (yav tas los soaked hauv dej), txias, thiab maj mam muab sib tov nrog creamy ua npuas ncauj.
Ua ntej koj sau cov khoom qab zib-mousse, muab lub ncuav mog qab zib rau hauv ib daim ntawv nrog cov tog siab, hliv cov mousse thiab cia nws khov. Preheat lub ci rau 38 degrees thiab sau nws nrog khov ncuav mog qab zib.
Chocolate-txiv tsawb ncuav mog qab zib-mousse - daim ntawv qhia
Cov khoom xyaw:
Rau lub hauv paus:
- chocolate biscuit (18 cm).
Rau cov mis nyuj chocolate mousse:
- mis nyuj chocolate - 135 g;
- cream rau whipping - 190 ml.
Rau mousse ntawm qhob noom xim kasfes:
- dub chocolate - 115 g;
- cream rau whipping - 210 ml.
Rau dai kom zoo nkauj:
- bananas - 2 daim;
- cream whipped - 120 g;
- dub chocolate - 45 g.
Npaj
Peb tau sib tham txog kev npaj chocolate biscuit ntau tshaj li ib zaug, yog li npaj cov lus yooj yooj yim no rau peb cov zaub mov yooj yim thiab, chilling nws, txiav nws hauv ib nrab.
Rau thawj mousse, cua sov 40 ml ntawm cream thiab sau lawv nrog slices ntawm chocolate. Tuav qab tshuav cream thiab sib tov nrog cov chocolate ganache.
Muab thawj ib nrab ntawm cov biscuit nyob rau hauv ib daim ntawv nrog high tog thiab ncuav lub chocolate mousse on to top. Npog txhua yam nrog ib qho biscuit thib ob thiab cia nws khov. Tom qab, hla lub voj voos ntawm cov tsawb thiab npaj qhov thib ob mousse rau lub tshuab zoo li qub. Kho txhua yam nrog ib tug sib tov ntawm whipped cream nrog melted chocolate thiab pab.