Yuav kom khaws tau qhov siab tshaj plaws ntawm qhov nceb paj thiab saj, peb tshaj tawm kom tua cov nceb nrog qos yaj ywm hauv pots ntawm tsawg kub thiab ntev heev. Mushroom puag nrog qos yaj ywm muaj peev xwm ua tiav nrog ntau yam khoom xyaw, pib nrog nqaij thiab lwm yam zaub, xaus nrog cov kua ntses thiab cov txuj lom.
Qos daim ntawv qhia nyob rau hauv pots nrog nceb
Cov khoom xyaw:
- broth - 2.8 liv dej;
- qos tubers - 530 g;
- champignons - 470 g;
- nqaij sawb - 75 g;
- mustard - 15 g;
- paprika, qhuav qej - 1 tsp txhua;
- qhuav parsley, zaub dos - 2 tbsp. diav.
Npaj
Yaug cov khoom noj uas siv ntawm cov nqaij npuas thiab siv cov roj ntsha kom sai sai rau cov pieces ntawm qos tubers mus rau ib tug Golden crust. Faib cov nceb nrog qos yaj ywm rau hauv cov pots, ntxiv cov zaub ntsuab, nrog cov txuj lom thiab ncuav rau hauv txhua lub lauj kaub ntawm cov tawv nqaij kom cov kua siv li 2/3 ntawm lub peev xwm. Stew qos yaj ywm nrog nceb nyob rau hauv pots rau txog ib teev thiab ib nrab ntawm 160 degrees.
Qos yaj ywm nrog qhuav nceb nyob rau hauv ib lub lauj kaub nrog qaub cream
Cov khoom xyaw:
- cloves ntawm qej - 6 pcs.;
- qos tubers - 530 g;
- olive roj - 35 ml;
- qab zib kua txob - 140 g;
- Qhuav dawb nceb - 65 g;
- hmoov nplej - 25 g;
- qaub cream - 210 g;
- dos - 95 g;
- broth - 1.9 liv.
Npaj
Ua ntej koj npaj cov nceb nrog qos yaj ywm hauv pots, ncuav qhuav nceb nrog kub broth thiab tawm mus rau swell. Chop kua qab zib thiab dos, thiab txuag lawv nrog roj txiv roj. Sprinkle zaub nrog hmoov, ntxiv dej los ntawm nceb thiab nceb. Tawm ntawm txhua yam rau thicken, thiab ces kis tshaj pots nrog qos yaj ywm cubes. Ncuav nyob rau hauv lub tshuav broth, ntxiv qaub cream, do thiab tawm hauv pots ntawm 170 degrees rau 40 feeb.
Qos yaj ywm nrog nqaij thiab nceb noj hauv pots
Cov khoom xyaw:
- nqaij nyug - 540 g;
- dos - 160 g;
- qej cov hniav - 4 pcs.;
- liab cawu cub (qhuav) - 55 ml;
- lws suav muab tshuaj txhuam - 15 g;
- nqaij nyug broth - 2.2 liters;
- smoked paprika - 1 teaspoon;
- qos yaj ywm - 420 g;
- champignons - 340 g;
- Qhuav salvia, marjoram - 1/2 tsp.
Npaj
Muaj browned nyuj, ntxiv rau nws cov dos ib ncig thiab cia lawv muag. Dilute lws suav muab tshuaj txhuam nyob rau hauv lub broth nrog lub cawu cub. Nyias fry pieces ntawm nceb. Nyob rau hauv lub pots, sib tov tag nrho pre-roasted cov khoom xyaw thiab ntxiv qos yaj ywm cubes nrog spices. Ncuav tus txheem ntawm pots nrog broth nrog cawu cub thiab tawm txhua yam nyob rau hauv qhov cub rau 2.5 teev ntawm 165 degrees.