Cov ncuav qab zib thiab pies nyiam txhua yam. Lawv muaj peev xwm raug siav nrog ib qho kev ntsaws, tab sis feem ntau cov delicious yog tau nrog txiv hmab txiv ntoo thiab berries, piv txwv li, pineapple ncuav qab zib los yog khov raspberry ncuav qab zib . Yog hais tias koj nyiam xws li desserts, ces koj yuav twv yuav raug hu nyiam dub currant khoom noj qab zib.
Lenten khoom noj qab zib nrog dub currant
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1,5 yam khoom;
- piam thaj - 2 tbsp. dais;
- zaub roj - 5 tbsp. dais;
- Vanilla qab zib - 1 pob ntawv;
- dej khov dej - 6 tbsp. dais;
- ntsev thiab dej qab zib - ib pinch.
Rau txhaws:
- piam thaj - 2-3 tbsp. dais;
- khov currants - 1 yam khoom;
- hmoov - 1 tbsp. diav.
Npaj
Tshem cov hmoov nplej thiab sib tov nrog qab zib, ntsev, dej qab zib, vanilla qab zib, dej thiab zaub roj. Knead cov khob noom cookie, qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau ib teev.
Defrost lub currant, ua ke nws nrog piam thaj thiab hmoov thiab sib tov zoo. Rau daim ntawv ci, grease nrog zaub roj, noj cov mov paj los ntawm lub tub yees thiab faib mus rau ob qhov chaw, yog li ntawd ib tug yog me ntsis loj dua lwm tus. Yob tawm ob qho tib si thiab ib qho uas ntau nteg nyob rau hauv cov duab, sib sau me me. On to top, unfold lub txhaws los ntawm berries thiab npog nws nrog ob feem ntawm lub mov paj.
Tiv thaiv cov npoo ntawm lub ncuav mog qab zib, roj nws saum npoo nrog zaub roj, nphoo nrog piam thaj thiab ua rau hauv nruab nrab lub qhov me me los ntawm qhov uas lub tshuab yuav tawm. Muab lub ncuav mog qab zib nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees rau 30-35 feeb, thiab cia nws txias me ntsis, pab rau lub rooj.
Currant ncuav qab zib nyob rau hauv ntau lub cev
Cov khoom xyaw:
- hmoov nplej - 1,5 yam khoom;
- butter - 125 g;
- piam thaj - 285 g;
- qe - 3 daim;
- qos starch - 1 teaspoon;
- ci hmoov rau ci - 2 tsp;
- dub currant - 300-400 g;
- Vanillin - nyob rau ntxeev ntawm rab riam.
Npaj
Sib cais cov qe los ntawm cov nqaijrog thiab xa lawv mus rau lub tub yees. Muab cov hmoov nplej nrog melted butter, yolks, 125 g suab thaj, vanillin, 1 teaspoon ntawm ci hmoov thiab sib tov lub mov paj. Muab tso rau hauv lub tub yees kom ntev li 30 feeb.
Tshem tawm cov proteins, nplawm lawv mus rau lub xeev ntawm npaus, ntxiv rau lawv qhov seem ntawm qab zib, 1.5 tbsp. spoons ntawm hmoov, starch thiab seem uas yog baking hmoov. Tom qab ntawd ua tib zoo thov lub currant rau protein ntau. Tsim ib lub pob los ntawm kev sim, roj lub khob ntawm lub multivark thiab kis lub khob noom cookie nyob rau hauv qab, sib sau lub sab. Sab saum toj tag nrho cov khoom noj thiab ua cov ncuav mog qab zib hauv lub "Ci" hom rau 1.5 teev. Thov nco ntsoov tias ntawm no yog piav qhia ib daim ntawv qhia rau ib lub ncuav nrog cov tshiab currants, tab sis nws tuaj yeem hloov thiab khov, tsuas yog nco ntsoov muab cov dej ntau dhau.
Khoom noj qab zib nrog currants thiab tsev cheese
Curd khoom qab zib nrog rau currants yog ib qho kev xaiv zoo heev rau cov niam uas nws cov menyuam tsis nyiam tsev cheese hauv nws daim tawv nqaij.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- hmoov nplej - 200 g;
- qab zib - 100 g;
- ci hmoov rau ci - 1 teaspoon.
Rau txhaws:
- tsev cheese - 200 g;
- qab zib - 100 g;
- qe - 2 daim;
- vanillin - ½ tsp;
- dub currant - 2 tbsp. diav.
Npaj
Qhuav lub butter, sib tov nrog qab zib, hmoov thiab ci ci thiab sib tov lub mov paj. Nws yuav tsum tig tawm friable. Siv lub tov, tuav lub qe nrog piam thaj, thiab tom qab ntawd ces ntxiv tsev cheese thiab vanillin rau lawv, thiab ua kom yeej txog thaum koj tau txais cov pob ntseg.
Tsim daim ntawv ci nrog roj, muab ib nrab ntawm lub khob noom cookie rau hauv nws, ces tag nrho curd filling, thiab ces ob feem ntawm lub mov paj. Sab saum toj rau currant berries. Ci ib tug curd khoom qab zib nrog dub currant ntawm 180 degrees 35 feeb.
Qhib khoom noj nrog currants
Cov khoom xyaw:
- poov npaj txhij-ua mov paj - 700-800 g;
- currant - 300 g;
- qe - 4 daim;
- qab zib - 1 yam khoom;
- hmoov qab zib - 2 tsp.
Npaj
Faib lub mov paj mus rau 2 qhov chaw, yob ib, muab tso rau hauv ib daim ntawv greased thiab muab tso rau hauv cua sov rau kev pov thawj. Currant so nrog piam thaj thiab muab tso rau hauv pwm rau mov paj. Qhov thib ob yog dov tawm thiab txiav ua cov paib nyias. Tso lawv on top ntawm sau rau hauv daim ntawv ntawm ib tug lattice, grease nrog nrua ntaus qe thiab noj nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees, 30-40 feeb. Ncuav lub ncuav qab zib nrog hmoov piam thaj thiab sim.