Ib qho khoom noj qab zib zoo kawg nkaus creme brulee yog thawj zaug npaj nyob rau hauv xyoo pua xyoo hauv teb chaws Askiv. Txij li thaum ntawd, qhov chaw ntawm no tais tau loj hlob thiab hnub no dessert cream-brulee yog pab nyob rau hauv ntau lub chaw noj mov thiab cov khw nojmov. Ntxiv thiab, creme brulee tuaj yeem npaj tau tom tsev. Qhov no khoom qab zib yog ib qab delicious, them nrog ib tug nyuaj caramel crust. Los npaj cream-brulee, yolks, mis nyuj, hmoov, qab zib, vanilla qab zib thiab tsw - feem ntau cov txiv qaub zest. Tsis tas li ntawd, hnub no nws yog qhov nrov tshaj plaws ntawm cov menyuam yaus thiab cov laus cov qoob lee-brulee ice cream. Nyob rau hauv tsab xov xwm no, peb mam li tham txog tias yuav ua li cas thiaj ua tau cream-brulee koj tus kheej.
Classic daim ntawv qhia rau cream-brulee dessert
Daim ntawv qhia no yog tsim rau rau (6) leej. Rau qhov kev npaj ntawm dessert cov khoom nram qab no yuav tsum muaj: 900 ml ntawm mis nyuj, 6 qe qe, 200 grams qab zib, 2 tablespoons hmoov, 4-5 cm ntawm cinnamon sticks, 1 tablespoon vanilla qab zib, 2 shavings ntawm txiv qaub tev. Nyob rau hauv ib saucepan, ncuav 700 ml ntawm mis nyuj, ntxiv txiv qaub tev, cinnamon, vanilla qab zib, coj mus rau ib tug boil thiab simmer rau 5 feeb.
100 ml ntawm mis nyuj yuav tsum tau beaten nrog yolks mus rau ib tug homogeneous loj, thiab seem uas yog 100 ml ntawm mis nyuj whipped nrog hmoov. Nyob rau hauv kub, twb raug muab tshem tawm los ntawm phaj mis nyuj, nws yog ib qhov tsim nyog los ncuav ob mixtures - mis nyuj nrog hmoov thiab mis nyuj nrog qe. Txhua tus yuav tsum tau ua kom zoo dua kom txog rau thaum tus menyuam yau thiab rov qab tso rau ib qho me me kom txog thaum tuab (li 10 feeb). Lub resulting tuab cream yuav tsum tau poured tshaj feem vase (6 pieces) thiab muab tso rau hauv ib qhov chaw txias rau 1 xuab moos.
Thaum lub qab zib txias, koj yuav tsum tau ua noj caramel. Rau qhov no, qab zib yuav tsum tau poured rau hauv ib lub me saucepan, muab tso rau hauv ib lub tua hluav taws thiab rhuab kom txog thaum lub qab zib hloov xim av thiab melts (txog 5 feeb). Kub caramel yuav tsum tau nchuav dhau pwm tshaj lub txias
Paub txog yuav ua li cas ua cream-brulee raws li ib daim ntawv qhia classic, koj muaj peev xwm npaj tau ntau yam kev hloov ntawm no khoom noj qab zib. Piv txwv li, ib tug txiv qaub yuav hloov nrog lwm qhov tsw. Thiab yog tias koj yog tus kiv cua ntawm tag nrho cov qhob noom xim kasfes, tsis muaj leej twg yuav tiv thaiv koj ntawm kev ntxiv rau lub khoom qab zib grated chocolate.
Tam sim no koj paub tias yuav ua li cas noj creme brulee tom tsev, koj tuaj yeem zoo siab koj tsev neeg nrog ib qho khoom noj qab zib zoo kawg li thiab zoo siab ua qhua.