Cov kua nplaum nplaum rau hauv cov cheese qe cheese tau muab siv rau hauv kev ua lag luam kom tsis ntev dhau los, tab sis twb tau tswj tau cov kev pab cuam thiab cov khoom noj. Nws npaj tau sai sai, tsis tas yuav tsum muaj kev txawj tshwj xeeb, tab sis nws hloov tawm ib txwm qab, thiab hauv cov khoom qab zib (khoom qab zib) ua rau nws tus kheej zoo tshaj plaws.
Yuav ua li cas ua Cream Cheese rau Ncuav Qab Zib - Recipe
Classic cream-cheese yog tsim los ntawm butter, qhov zoo ntawm uas yuav tsum nyob rau ntawm ib qhov siab. Cov khoom tsis muaj tseeb muaj peev xwm exfoliate nyob rau hauv ib tug cream thiab foil cov kev tsim tshwm sim.
Cov khoom xyaw:
- butter peasant creamy - txheem pob;
- curd cream cheese - 560 g;
- hmoov qab zib - 180-220 g;
- vanillin - pinch;
- dye zaub mov (yog tias tsim nyog).
Npaj
- Rau ob peb xuab moos ua ntej yuav tsum npaj cov nplaum, peb muab cov roj cheese thiab cheese los ntawm cov tub yees thiab cia cov khoom sov tuaj thiab muag muag.
- Mos butter nplawm me ntsis nrog ib tug tov khoom, yog li ntawd nws ua me ntsis zoo kawg nkaus, ces peb sib tov nyob rau hauv nws qab zib hmoov thiab ib pinch ntawm vanillin.
- Tam sim no, hauv feem me me, peb pib ntxiv cov nplaum nplaum cheese qab zib, txhua lub sij hawm nws maj mam kom homogeneity ntawm qis rpm ntawm cov khoom tov, tab sis tsis muaj nplawm.
- Yog hais tias xav tau, lub qab zib yuav tau sau nrog cov xim yam, ntxiv cov xim khoom noj (gel yog ntshaw).
Cov nplaum cheese hauv roj rau lub ncuav mog qab zib yog npaj txhij - koj tuaj yeem siv nws rau lub ntsiab hom phiaj.
Lee cheese nrog cream - daim ntawv qhia rau cov khoom qab zib
Kom meej meej lub teeb cream cream cheese, siv es tsis txhob roj. Nyob rau hauv no cream muaj tag nrho tsis muaj roj saj, nws hloov tawm ntau kev sib tw thiab silky.
Cov khoom xyaw:
- cream nrog roj cov ntsiab lus ntau tshaj li 33% - 110 ml;
- curd cream cheese - 520 g;
- hmoov qab zib - 80-140 g;
- vanillin - pinch;
- dye zaub mov (yog tias tsim nyog).
Npaj
- Cream rau kev npaj ntawm cream yuav tsum muaj tsawg kawg yog 33% rog, txwv tsis pub nws yuav tsis nplawm lawv mus rau qhov kev xav tau. Tsis tas li ntawd, tsis zoo li cov cuab yeej ntawm kev npaj ib qho classic cream nyob rau hauv rooj plaub no, tag nrho cov khoom yuav tsum zoo-chilled, tshwj xeeb tshaj yog cream.
- Muab cov khoom tso rau hauv ib lub tais thiab khaus ntawm kev kub ceev nrog lub tov rau xya mus rau kaum feeb los yog kom txog thaum tuab peaks.
- Tam sim no, peb sib tov xyaw cov hmoov qab zib rau hauv lub nrig ntaus qis creamy thiab nws tau me ntsis ntxiv.
- Peb muab cheese cheese cream rau hauv qab zib, pov ib lub pinch ntawm vanillin thiab suaj kaum qhov kev npaj ntawm lub qab zib, kho qhov loj rau homogeneity thiab smoothness nrog ib tug tov.
Cov qe xim dawb, tab sis yog xav tau, nws tau pleev xim rau hauv cov xim yam.
Chocolate qab zib cheese rau ncuav mog qab zib mascarpone
Yog cream cheese rau lub ncuav mog qab zib rau hauv koj rooj plaub yuav tsum muaj cov chocolate tsw thiab aroma, ces daim ntawv qhia no raws li mascarpone nrog chocolate yog raws nraim li koj xav tau.
Cov khoom xyaw:
- chocolate - 220 g;
- mascarpone - 520 g;
- hmoov qab zib - 75 g.
Npaj
- Ntuj zoo tshaj plaws chocolate (koj tuaj yeem coj ib tug dub los yog mis nyuj ntawm ib qho kev nyiam) ua txhaum rau hauv daim thiab qhuav nrog nruam nplawm hauv dej da.
- Peb tawm hauv lub thauv nrog cov qhob noom xim kasfes kom txias rau ntawm lub rooj, thiab hauv lub sijhawm no peb pib ua kom lub ntsej muag muag. Peb kis tau nws nyob rau hauv ib lub tais thiab ua rau nws nrog ib lub khoom tov mus rau splendor, ntxiv cov hmoov qab zib rau txoj kev.
- Tam sim no ntxiv rau lub khaub hlab nrog lub taub hau npog txias cia rau lub xeev sov so ntawm chocolate thiab ib zaug ntxiv peb kho cov tshuaj nplaum nrog lub tov khoom.
Cov kua nplaum nplaum nrog mis nyuj rau lub ncuav mog qab zib
Qhov zoo ntawm cov nplaum los ntawm cov kua mis yog tias nws muaj peev xwm tswj nws txoj kev ceev thiab qhov ceev, hloov cov khoom ntawm cov khoom. Cov ntsiab lus ntawm tsim xws li ib tug cream nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Mis nyuj yig condensed classical - mus saj;
- mascarpone - 520 g;
- hmoov qab zib - mus saj.
Npaj
- Pib, peb kis tau tus npog lub taub hau nyob rau hauv ib lub tais thiab ntaus nws nrog rau ib qho khoom tov rau ib splendor.
- Tam sim no me ntsis los ntawm me ntsis peb pib ntxiv natural condensed mis, whipping lub cream nrog ib tug tov. Cov kua mis ntau dua koj yuav hno rau hauv mascarpone, cov softer yuav yog cov xim tiav ntawm qhov hluav taws xob.
- Ua tiav qhov kev ntxhib los mos ntawm cov khoom, peb saj nws, ntxiv cov hmoov qab zib yog tias tsim nyog thiab rov dua.