Cov hnub so thiab hnub so, qee zaum koj xav pamper cov qhua thiab lub tsev zoo-cooked zoo pastry delicacies.
Piv txwv, koj tuaj yeem npaj cov khoom qab zib zoo kawg thiab qab heev, uas yuav saib zoo heev rau ntawm lub rooj - lub ncuav mog qab zib hauv tsev "Trumpet stump", ua noj ua haus tsis yooj yim, peb mam li qhia koj yuav ua li cas ci ncuav thiab tsim nws.
Classic daim ntawv qhia ntawm lub khoom qab zib "Trumpet stump" on yogurt
Qhov no ncuav mog qab zib, qhov tseeb, yog zoo li nyob rau hauv kev npaj rau lwm lub npe hu ua "Christmas log". Thaum tsim lub ncuav mog qab zib, koj muaj lub cib fim zoo kom paub koj lub peev xwm tsim.
Cov khoom xyaw:
- Nplej hmoov nplej - li 2 khob;
- qe ntawm nqaij qaib - 3 pieces;
- piam thaj - 300 g;
- vanilla lossis cinnamon;
- qhuav txiv hmab txiv ntoo (raisins, prunes , qhuav apricots) - 200 g (tag nrho ua ke);
- ci dej qab zib - 2 pinch;
- kefir rog - tsis ntau tshaj 500 ml;
- rum 1 tbsp. diav;
Rau impregnation ntawm lub khoom qab zib:
- qab zib - 50 g;
- dej 50 ml;
- txiv qaub kua txiv - 1 tbsp. diav;
Rau cream:
- yogurt unsweetened tuab - 300 ml;
- txiv hmab txiv ntoo syrup los ntawm Cherry jam - 150 ml g;
- ib lub zog ntawm gelatin - 50 ml;
Rau chocolate molding:
- tsaus chocolate vuas looj - 1 daim;
- butter - 50 g;
Rau npe:
- npaj txhij-ua rau biscuits "nceb" - ob peb pieces.
Npaj
Sau nrog dej kub npau npau, tom qab 10 feeb dej ntxiv lawm, peb tshem lub pob zeb los ntawm cov dab dej, zuaj qoob qoob loo thiab cov khoom noj.
Yeej qe nrog piam thaj thiab vanilla whisk los yog tov ntawm qis ceev (dua li ib lub zuj zus cov qe thiab cov nqaijrog - ces txuas).
Cov dej uas tsis muaj hmoov piam plias yog yaj kefir, peb nchuav cov kua qe qe.
Peb ncuav nyob rau hauv 1 tbsp. diav ntawm rum los yog brandy thiab maj ntxiv qhov sifted hmoov, koj tuaj yeem knead lub mov paj nrog ib tug tov.
Ntxiv cov txiv hmab txiv ntoo qhuav rau lub khob noom cookie thiab muab sib tov rau cov khoom faib tawm.
Yuav ua li cas ci ib lub ncuav mog qab zib nrog ib tug lwj lwj?
Ncuav lub khob noom cookie ua ke rau hauv ib daim ntawv tais ci nrog daim roj ntawv ci. Lub mov paj yuav tsum tsis yog ib txheej tuab (yog tias qhov kev kuaj ntawd ntau, thiab lub lauj kaub me me - ci hauv 2 koob). Peb ci ib qho nqaij biscuit rau li 25 feeb. Peb txiav cov ncuav mog qab zib rau hauv 3 los yog 2 qhov chaw, muab tshem tawm ntawm lub tais ci, los yog tig rau ntawm lub phuam. Peb tshem tawm daim ntawv. Peb muab cov dej kub npau npau thiab tawm mus txog thaum txias tag (peb muaj 3 los yog 4).
Peb npaj lub impregnation los ntawm ib tug sib tov ntawm qab zib nrog dej kub thiab txiv qaub kua txiv (koj muaj peev xwm ncuav ib spoonful ntawm rum los yog brandy). Txias nws cia.
Ua lub qab zib: sib tov nrog cov kua txiv lws suav thiab cov kua tshuaj kua roj (gelatin).
Tsim lub ncuav mog qab zib
Cooled cakes nthuav thiab txaus nplua mij watered nrog impregnation, qhov sawv raug txiav tawm. Corgiander los ntawm sab hauv nplaum promazyvaem cream thiab muab tso rau ntawm ib tug zaub mov, sideways tightly nias ib tug tawm tsam lwm. Peb mus ntawm qhov chaw mus rau ntawm ntug, xyaum cov ntoo ntawm qhov kev npaj ntawm lub ncuav mog qab zib, uas yog, muab ib qho rau ntawm lwm qhov. Nias nws nruj nreem.
Txiav lub ncuav mog qab zib nrog ib rab riam los yog ib rab riam rau hauv ib lub txiv zoo, ntxiv cov tshuaj nplaum thiab tawm ntawm qhov sib tov ntoo "keeb kwm" raws cov ntug ntawm lub ncuav mog qab zib. Muab khoom qab zib rau hauv lub tub yees rau 2 teev, cia nws soak thiab khov.
Tom qab lub sijhawm tsim nyog, peb npaj ib co xim chocolate txheej: lub butter thiab chocolate bar tawg mus rau hauv me me pieces yog tov thaum rhuab hauv dej da. Peb coj nws mus homogeneity.
Txaus siab siv lub hauv ob sab ncuav ntawm ob lub ncuav mog qab zib thiab cov "keeb kwm" nrog kev pab ntawm ib rab hau, kos nrog rab rawg thiab pob txha.
Nyob rau ntawm "stump" kho lub ncuav qab zib "nceb" dej lawv cov kaus mom nrog chocolate molding.
Koj tuaj yeem kho lub ntsej muag nrog "nplooj" thiab lwm yam khoom ntawm marmalade, candied txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab lwm yam qab zib delicacies.
Peb ua hauj lwm hauv tsev "Trumpet stump" nrog cov tshuaj yej tshiab, kas fes thiab lwm yam dej qab zib.
Peb sim noj cov ncuav thiab lwm yam khoom qab zib ncuav nquag, hauv qhov qub thiab zoo dua thaum sawv ntxov.