Lub ncuav mog qab zib yog ib qho tseem ceeb ntawm kev yau, thaum txhua yam "Cov noog" Cov khoom muag tau muag hauv txhua lub khw muag khoom, tab sis muaj tsawg tus neeg paub hais tias lub ncuav mog qab zib tiag tiag yog nyob rau hauv ib qho ntawm cov khw nojmov Moscow, uas nws tau tsim. Txij lub sijhawm, noj cov ncuav mog qab zib "Cov noog tus mis" thiab ncav tsev tsawb. Nws daim ntawv qhia tau hloov, cov khoom xyaw tshiab tau ntxiv. Tsis ntev tom qab ntawm cov niam tsev, qhov zoo tshaj plaws daim ntawv qhia coj qhov chaw, qhov twg lub ncuav mog qab zib yog raws li manga, uas ua rau lub ncuav mog qab zib thiab airy. Peb xav qhia koj tias yuav ua li cas ua ib lub ncuav mog qab zib "Bird's Milk" nyob hauv tsev.
Yuav ua li cas ua noj ncuav mog qab zib "Cov noog tus mis"?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- piam thaj - 500 g;
- qe - 6 pcs;
- dej qab zib - 1 teaspoon;
- margarine - 250 g;
- vinegar.
Rau cream:
- butter - 300 g;
- qab zib - 1,5 yam khoom;
- mis - 2 yam khoom;
- manga - 3 tbsp. dais;
- txiv qaub - 2 pcs.
Rau cov xim:
- qaub cream - 2 tbsp. dais;
- butter - 50 g;
- piam thaj - 3 tbsp. dais;
- cocoa - 2 tsp.
Npaj
Qhuav lub margarine, muab cov suab thaj nyob rau hauv nws thiab do zoo. Ntxiv ib lub qe ntawm ib lub sij hawm, nplawm tas li. Extinguish nrog vinegar dej qab zib thiab ntxiv mus rau mov paj. Sifted hmoov maj maj ntxiv mus rau lub qe tov, kom txog rau thaum ib homogeneous loj tsis nais. Faib tus mov paj ua ob seem sib luag thiab ci ob lub ncuav zoo tib yam hauv qhov cub.
Ua kom muaj qab zib, nplawm butter thiab qab zib nrog rau tov khoom. Noj cov semolina porridge los ntawm lub semolina nrog rau mis. Thaum twg koj lub porridge yog npaj txhij, tshem tawm ntawm lub cua sov thiab tawm mus rau ib sab. Lemons, nrog rau daim tawv nqaij, grate on raug nplua grater thiab ntxiv mus rau txias manna porridge. Ntxiv qee cov suab thaj thiab butter rau lub porridge. Muab cov hmoov sib tov kom txog thaum tus. Lub tiav lawm cream yog pw nyob rau hauv lub khoom qab zib, thiab lub thib ob yog them on to top.
Nyob rau hauv ib saucepan mix suab thaj, cocoa thiab qaub cream. Muab tso rau ntawm lub qhov hluav taws kub qeeb thiab noj kom txog thaum sib tov sib xyaw. Tom qab ntawd ntxiv butter thiab sib tov zoo. Tiav glaze ncuav lub ncuav mog qab zib, zoo tu lub sab. Tso tawm lub ncuav mog qab zib txog li ib teev thiab ib nrab ntawm lub thawv thiab ua hauj lwm rau lub rooj.
Daim ntawv qhia ua ncuav mog qab zib "Cov noog tus mis" nrog cov kua mis
Cov nplaum rau lub ncuav mog qab zib "Cov noog tus mis" yuav txawv, thiab txhua tus muab nws tus kheej ib yam saj. Qhov tseem ceeb tshaj plaws thaum koj ua zaub mov koj yuav tsum tau muab xyaw qab zib thiab nws cov khoom xyaw. Yog li, piv txwv li, condensed mis yuav muab koj lub ncuav mog qab ib muag heev creamy saj.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 yam khoom;
- qe - 3 daim;
- margarine - 150 g;
- piam thaj - 6 tbsp. dais;
- cocoa - 3 tbsp. dais;
- ci hmoov - 1 teaspoon.
Rau cream:
- manga - 2 tbsp. dais;
- mis nyuj - 1 yam khoom;
- butter - 150 g;
- condensed mis nyuj - 0.5 hwj;
- piam thaj - 2 tbsp. diav.
Rau cov xim:
- mis nyuj - 4 tbsp. dais;
- cocoa - 4 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- butter - 50 g.
Npaj
Tshem cov hmoov nplej los ntawm ib tug sieve thiab sib tov nrog cocoa thiab ci hmoov. Rub lub qe nrog piam thaj, ntxiv rau yav tas los softened margarine, hmoov thiab knead lub mov paj rau cov khoom qab zib. Nws yuav tsum tsis txhob ua kua, xws li qaub cream. Ntub cov pwm nrog me ntsis, nphoo nrog hmoov thiab ncuav rau hauv koj lub khob noom cookie. Ci rau li 50 feeb ntawm qhov kub ntawm 180 degrees.
Ua noj lub qab zib, noj semolina. Boil lub mis thiab muab manga rau hauv nws, tsis tu ncua. Porridge yuav tsum tig tawm tsis muaj qog. Ntxiv qab zib mus rau porridge, sib tov thiab tshem tawm los ntawm tshav kub. Tom qab lub porridge tau txias, ntxiv softened butter thiab yeej zoo nrog ib tug tov. Muab cov kua mis ntxiv rau cov qe thiab rov tua dua nrog lub tov kom txog thaum tus.
Tag nrho cov khoom xyaw rau cov xim tsis haum thiab me ntsis cua sov rau ntawm lub me me. Glazes yuav tsum tsis txhob rhaub, tab sis tsuas yog sov so.
Txiav lub ncuav mog qab zib txias rau 2 feem pua. On ib nteg tawm cream thiab muab tso rau ob lub khoom qab zib on to top. Ncuav qab zib kub. Nws yuav tsum ntws me ntsis ntawm lub ncuav mog qab zib. Kho cov ncuav mog qab zib ntawm koj qhov kev pom zoo.