Muaj ntau ntau hom kev hloov ntawm cov neeg nyiam "Medovik" thiab lub saj ntawm txhua ntawm lawv yog txiav txim tsis tsuas yog los ntawm cream xaiv rau impregnation, tab sis kuj los ntawm kev xeem nws tus kheej, los ntawm uas cov khoom qab zib yog ci. Muaj ntau cov zaub mov txawv rau zib mu khoom noj rau lub ncuav mog qab zib, peb yuav muab ntxiv.
Daim ntawv qhia rau zib mu khoom noj rau ib lub khoom qab zib
Cia peb pib nrog lub niaj zaus nyias thiab yaj rau zib mu cream los ntawm qaub cream . Xws li cov khoom qab zib yog npaj nrog ib nplua mais ntawm butter, qe thiab ib tug me me ntawm cov mis nyuj, thiab los ntawm hais tias lawv yog cov heev airy thiab khaws cov duab zoo.
Cov khoom xyaw:
- mis nyuj - 45 ml;
- zib ntab - 85 ml;
- Butter - 170 g;
- dej qab zib - 1 teaspoon;
- qe - 3 daim;
- hmoov nplej - 555 ml.
Npaj
Ua ntej ua khoom noj rau cov ncuav mog qab zib, muab dej rau dej da dej kom ncav cuag lub npau npau. Muab zib ntab nrog melted butter thiab mis nyuj. Muab cov dej npau npau npau npau npau dej, thiab nplawm, tos kom tag nrho cov khoom xyaw yog rhuab thiab tov ua ke. Muab tso rau hauv cov dej qab. Lub hauv paus ntawm txoj kev kuaj rau lub ncuav mog qab zib sai sai, thiab koj tsuas yuav tau do nws thiab ua noj rau 10-12 nas this. Thaum sib tov ua ntau xim tuaj, tshem nws tawm ntawm da dej thiab maj mam txias nws. Qe qe thiab ua tib zoo ntxiv rau zib mu hauv paus, tas li tov, thiaj li hais tias protein tsis curl. Tam sim no nws yog lub lem ntawm cov hmoov nplej. Tom qab nws ntxiv, lub khob noom cookie yuav ua kom tuab li ntawd nws thiaj tuaj yeem nqa tau yooj yim. Ntawj txias rau tsawg kawg yog ib nrab ib teev, faib ua 12 feem pua, txhua tus yob. Ci rau 5 feeb ntawm 190 degrees.
Yuav kom txuag lub sij hawm, xws li zib mu khoom noj rau ib lub ncuav mog qab zib yuav ua tau nyob rau hauv ib lub lauj kaub khov, cia li zoo cua sov thawb-hlau frying lauj kaub thiab xim av lub khob noom cij xws li pancakes rau nws.
Mos mos khoom zib rau ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- zib ntab - 85 ml;
- dej qab zib - 2 teaspoons;
- piam thaj - 165 g;
- qe - 3 daim;
- butter - 225 g;
- hmoov nplej - 275 g;
- poppy - 1/2 st.
Npaj
Sib tov nrog dej qab zib thiab soak qhov sib tov ntawm tsawg cua sov kom txog thaum caramel xim. Ntxiv lub butter rau ntawm caramel zib mu thiab tos kom txog thaum nws melts. Tsis txhob sib zog ua ke cov suab thaj thiab cov qe kom txog thaum lawv ua npuas dej. Sib tov cov noob qoob loo thiab hmoov nplej ua ke. Mus rau zib mu caramel, ntxiv lub qe tov, do, ncuav lub hmoov thiab mix dua. Vim li ntawd, koj yuav tsum tau txais ib homogeneous mov paj, uas nyob rau hauv nws sib haum tsa li ib tug biscuit. Npog lub parchment nrog ob peb hom thiab sau lawv nrog ib tug batter. Muab txhua yam rau ci hauv 175 degrees rau 20 feeb. Biscuit zib mu khoom qab zib ntawm no daim ntawv qhia ua ntej ntawm tag nrho cov txias, thiab ces faib nyob rau hauv ib nrab thiab smear nrog cream.