Yumbriki yog cov khoom qub, airy thiab crispy cakes los yog biscuits ua los ntawm lub qab pastry. Lawv tsis tshua pom nyob rau hauv lub khw, yog li peb yuav qhia koj yuav ua li cas ua rau yumbriki nyob rau tom tsev.
Daim ntawv qhia rau ncuav qab zib
Cov khoom xyaw:
- hmoov nplej - 400 g;
- qe - 3 daim;
- piam thaj - 150 g;
- butter - 70 g;
- tsev cheese - 750 g;
- starch - 30 g.
Npaj
Yog li, ua kom lub qe zoo nrog qab zib thiab butter, thiab maj mam hliv hmoov nplej thiab muab tso rau ntawm nkhaus. Whisk txhua yam kom txog rau thaum lub nrig creamy mass yog tau thiab yog hais tias sib xws yog ib me ntsis ntom, dilute nws maj mam nrog mis nyuj haus. Tam sim no ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Peb yob nws mus rau hauv ib lub phaj, muab tso rau ntawm lub rooj tsavxwm, sprinkled nrog qab zib, thiab sprinkle qab zib on to top. Tom ntej no, dov lub mov paj mus rau nruab nrab ntawm ob sab thiab txiav rau hauv voj voog. Lub tais yog lub hauv paus nrog roj thiab peb ci ncuav qab zib rau 5-7 feeb, ces ua tib zoo tig lawv mus rau sab nraud thiab tuav lawv kom txog thaum npaj txhij.
Yumbriki nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- butter - 100 g;
- qe - 2 daim;
- dej 100 ml;
- mis nyuj - 50 ml.
Rau cream:
- tsev cheese - 400 g;
- qab zib - 50 g;
- condensed mis nyuj - 150 ml;
- Butter - 50 g.
Rau dai kom zoo nkauj:
- hmoov qab zib - 50 g.
Npaj
Qhov cub yog pre-ignited thiab teem caij ntawm 190 ° C kom sov. Tam sim no siv ib tug me me saucepan, ncuav dej thiab mis nyuj rau nws, ntxiv butter, pov at yuav ib pinch ntawm ntsev thiab sib tov meej. Tom qab ntawd muab cov tais diav rau ntawm qhov hluav taws qeeb thiab,