Marmalade yog ib qho ntawm cov menyuam nyiam noj qab haus huv, tab sis ob peb tus neeg paub hais tias marmalade siav hauv tsev yog ib qho tseem ceeb - tsis yog rau cov me nyuam xwb, tab sis rau cov laus. Cov pub leejtwg ntawm lub tsev marmalade yog tias nws muaj cov khoom xyaw ntuj - cov thickeners thiab txiv hmab txiv ntoo purees. Nws muaj ntau cov tshuaj vitamin C. Nws tsis suab coj txawv, tab sis tsev ua marmalade yog pab tau rau cov hlab ntsha, thiab cov khoom uas muaj hauv nws, piv txwv li, pectin, pab txo cov roj cholesterol thiab purifying cov hnyuv. Yog li ntawd, npaj rau hauv tsev marmalade, koj tsis tsuas yog thov koj tsev neeg nrog ib tug qab kev kho mob, tab sis kuj tseem saib xyuas lawv cov kev noj qab nyob.
Marmalade nyob rau tom tsev - hais txog daim ntawv qhia
Ib qho ntawm cov khoom xyaw tseem ceeb ntawm tsev marmalade yog pectin, nws yog ib yam khoom ntuj thiab yog lub luag haujlwm rau cov thickening. Koj tuaj yeem tau yuav nws hauv ib lub tsev muag tshuaj hauv daim ntawv ntawm cov hmoov. Nws yog ntxiv nyob rau ntawm tus nqi ntawm 3 dia rau ib nrab liter ntawm kua txiv los yog ib tug npaj tov rau marmalade. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov nplaum dawb. Thiab tam sim no peb tig mus rau lub recipes, uas yuav qhia rau yuav ua li cas ua hauv tsev jelly.
Qhob Strawberry jelly
Cov khoom xyaw:
- Strawberry - 300 g;
- gelatine - 20 g;
- hmoov qab zib - 250 g;
- dej 250 ml;
- citric acid - ½ tsp.
Npaj
Rau marmalade yog qhov zoo tshaj plaws xaiv cov ripe berries, tab sis hais tias ntawm lawv lawv tsis muaj piam thiab overripe. Yaug lawv kom huv thiab tawm ntawm ob txhais ceg. Quav nyob rau hauv ib tug blender, ntxiv cov hmoov qab zib thiab acid, ces whisk, thiaj li hais tias strawberries tig mus rau hauv ib homogeneous mashed qos yaj ywm. Ntxuav gelatin hauv dej txias rau li 30-35 feeb. Nyob rau thaum xaus ntawm lub sij hawm, muab lub gelatin on qhov hluav taws kub, coj mus rau ib tug boil thiab sai li sai tau tshem tawm. Ncuav rau hauv gelatin Strawberry puree, sib tov zoo thiab ncuav tawm lub kua on lub molds. Cia tawm hauv marmalade hauv lub tub yees kom txog thaum uas nws khov lawm.
Homemade txiv hmab txiv ntoo jelly los ntawm apples
Cov khoom xyaw:
- apples - 1 kg;
- piam thaj - 500 g;
- Ginger;
- walnuts.
Npaj
Apples ntxuav thiab tev los ntawm tev thiab noob, txiav mus rau hauv me me slices. Tsis txhob muab pov tseg cov rind thiab pob zeb, quav puab rau hauv cheesecloth thiab khi lawv zoo, ua ib lub hnab me me. Peeled apples nyob rau hauv ib lub lauj kaub, ncuav dej thiab muab ib lub hnab nrog pob txha thiab tawv nqaij. Noj cov txiv apples mus li 40 feeb. Tom qab ntawd txias lawv ib ntsis thiab zom lawv hauv rab. Lub resulting kua puree, dua li muab tso rau hauv ib saucepan, ntxiv qab zib thiab ua noj tshaj ib lub me me, nplawm txhua lub sijhawm kom txog thaum lub qos yaj ywm mashed thicken (txog ib teev thiab ib nrab). Nyob rau hauv lub tiav lawm mashed qos yaj ywm, ntxiv grated Ginger, tws walnuts thiab ncuav tshaj lub molds. Tso nws rau ob peb teev hauv lub tub yees kom tag nrho cov tawv. Npaj marmalade tau sprinkle nrog hmoov qab zib los yog almonds.
Liab currant thiab raspberry marmalade
Ua marmalade tom tsev tsis yog ib qho kev ua lag luam. Nws yog txaus los paub thiab nco ntsoov tej yam me me tseem ceeb. Boil marmalade xav tau ntau tshaj li jam, thiab ib txwm kos lub sib xws ntawm ib tug poob ntawm tiav lawm khoom. Yog hais tias qhov poob tsis kis ntawm lub phaj, tab sis ua rau cov duab, ces cov marmalade yog siav kom zoo thiab npaj kom txias.
Cov khoom xyaw:
- currant - 500 g;
- raspberry - 500 g;
- qab zib - 1 kg;
- citric acid.
Npaj
Currant thiab raspberries yog khaws los ntawm spoiled berries thiab yaug zoo. Tshem tawm ntawm currant los ntawm twigs. Quav lub berries nyob rau hauv ib saucepan thiab sau nrog dej, txog li ib theem nrog berries. Noj tshaj medium tshav kub kom txog thaum muag muag. Thaum lub berries soften, muab pov tseg rau hauv ib tug colander, thiab ces grind lawv nyob rau hauv ib tug blender. Lub resulting kua puree muab tso rau ib lub me me hluav taws thiab noj kom txog rau thaum muaj ib nrab ib lub mash. Ntxiv qab zib, ib tug pinch ntawm acid thiab noj rau 40 feeb, tas li noj tawm npaus. Ncuav marmalade rau hauv ib lub tais los sis ib lub tais tob tob thiab tawm hauv ib chav rau hmo. Tom qab ib tug tag nrho thickening, txiav marmalade rau hauv cubes thiab yob nyob rau hauv qab zib hmoov.