Ncuav mog qab zib "Qos yaj ywm" yog ib qho ntawm cov nyiam nyiam delicacies ntawm cov me nyuam ntawm lub Soviet era. Nyob rau hauv cov hnub lawv tau npaj raws li ib tug tshwj xeeb GOST ntawm USSR thiab muaj ib qho tsis tuaj txaus. Ntsib tam sim no nyob rau hauv lub confectionery department tsawg kawg reminiscent ntawm tib saj yog yuav luag tsis. Tab sis mus ua tib yam tom tsev yeej ua tau. Thiab nws tsis nyuaj txhua. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom tsim los ua khoom qab zib thiab ua ntau yam yooj yim, tom qab cov lus pom zoo los ntawm peb daim ntawv qhia hauv qab no.
Ncuav mog qab zib "Qos yaj ywm" - yog ib daim ntawv qhia raws li GOST USSR
Cov khoom xyaw:
Rau biscuit:
- Nplej hmoov nplej - 155 g;
- tshiab nqaij qaib qe - 6 pcs;
- granulated qab zib - 185 g;
- qos starch - 30 g;
Rau cream:
- evaporated mis nyuj - 110 g;
- butter - 255 g;
- hmoov qab zib - 135 g;
- rum essence - 0,5 ml;
Rau breading:
- cocoa hmoov 45 g;
- hmoov qab zib - 30 g.
Npaj
Thawj kauj ruam yog los npaj lub biscuit, uas yuav yog lub hauv paus rau peb cov ncuav. Ua li no, yog raug cais cov proteins uas tawm hauv cov qe thiab ua rau lawv kom txog thaum tuab npuas thiab tuab tuab npuas, maj mam rub tsib caug grams ntawm granulated qab zib.
Tom qab ntawd rub lub yolks nrog ntxiv qab zib thiab tseem yeej kom txog thaum lightening. Tom qab ntawd peb muab cov hmoov nplej thiab cov hmoov txhuv nplej siab tso rau hauv ib txoj qe, kom txog rau thaum lub homogeneous sib npaug tau thiab qhia me me, lush loj hauv me me, muab nws maj mam nrog taw ntawm qab mus rau saum. Lub tiav mov paj yuav tsum tig tawm mus rau airy, tsis ntws thiab maj mam slipping tawm diav.
Peb hloov cov tau txais kev pabcuam hauv cov roj ntawv thiab peb txheeb xyuas hauv qhov cub rhaub siab txog 180 degrees rau tsib feeb. Koj tuaj yeem siv tau los npaj ib daim ncuav mog qab zib nrog ntau hom me me, teem caij rau "Baking" hom li ib teev.
Peb tshem tawm cov biscuit tiav lawm los ntawm cov pwm thiab tawm hauv qhov chaw sov li tsawg kawg ntawm kaum ob xuab moos. Tom qab ntawd zom nws mus rau hauv ib qho chaw zoo nkauj nrog rab riam los yog muab sib txuas.
Los npaj cov tshuaj nplaum, muab cov kua txob ua ke nrog cov suab thaj thiab tuav nws me ntsis nrog lub tov khoom. Tom qab ntawd peb tuaj yeem ua rau cov kua mis ntau thiab ob tee dej ntawm cov quav thiab rov qab tuaj yeem ua kom fluffy, hnav thiab du.
Tsawg me ntsis qab zib rau sab nraud, thiab so yog qhov ua ke nrog cov zaub txhwb qaib thiab cov khoom sib tov zoo.
Peb daim ntawv los ntawm cov tau txais cov ncuav mog qab zib, muab lawv daim ntawv ntawm qos tubers, peb lauj kaub nyob rau hauv ib tug sib tov ntawm cocoa hmoov thiab hmoov qab zib thiab teeb ntawm ib tug zaub mov.
Peb ua rau saum toj ntawm txhua yam khoom siv ob peb yam kev nyuaj siab thiab peb cog rau hauv lawv cov qab zib nyob rau hauv daim ntawv ntawm sprouts ntawm qos yaj ywm.
Ncuav "Qos yaj ywm" npaj tau raws li GOST. Bon appetit!
Daim ntawv qhia ua qos yaj ywm "Kartoshka" raws li GOST tuaj yeem yooj yim thiab npaj tau los ntawm ncuav qab zib los yog ncuav qab zib, hloov lawv nrog nqaij npua biscuit.
Daim ntawv qhia rau lub ncuav mog qab zib "Qos yaj ywm" los ntawm biscuit
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 320 g;
- condensed mis - 190 g;
- butter - 155 g;
- cocoa hmoov - 90 g;
- cognac los yog liqueur - 30-40 ml.
Rau breading:
- cocoa hmoov 35 g;
- Powdered qab zib - 20 g.
Npaj
Shortcake cov kua nplaum uas luv luv hauv lub nraub qaum nrog rab hlau los yog ib qho hlua khi, muab tso rau hauv ib lub tais sib sib zog thiab sib tov nrog cocoa hmoov. Ntxiv melted butter, condensed mis nyuj thiab yuav cognac thiab ntse kom zoo zoo. Los ntawm pawg neeg tau txais peb daim ncuav nyob rau hauv daim ntawv ntawm ib tug qos, peb lauj kaub nyob rau hauv ib tug sib tov ntawm ib lub hmoov ntawm cocoa thiab ib powdered qab zib thiab peb muab tso rau ib tug zaub mov. Khoom qab zib yog npaj txhij, ib tog twg zoo nkauj tshuaj yej!