Ib qho ntawm cov khoom noj tau zoo tshaj plaws yog ib zaug ncuav mog qab zib ntawm waffle khoom qab zib, uas tau npaj yuav luag txhua tsev neeg nrog ntau hom fillers. Txoj kev zoo nkauj ntawm no tais yog tias nws tsis siv sij hawm ntev los npaj nws, raws li lub ncuav mog qab zib tau ua los ntawm cov khoom noj tau npaj txhij ua, thiab tus tswv tsev nws tus kheej tsuas yog ua kom muaj qab zib.
Yog hais tias rau koj tus saj ntawm no khoom noj qab zib kuj yog txuam nrog thaum yau, peb yuav qhia rau koj yuav ua li cas npaj ib lub ncuav mog qab zib uas yuav thov tau koj thiab koj tsev neeg.
Waffle khoom qab zib nrog qaub cream
Lub ncuav mog qab zib hauv tsev qhwv nrog cov qaub nplaum yog ib qho kev xaiv loj yog tias koj xav tau cov qhua thiab koj yuav tsum tau ua ib qho khoom noj qab zib hauv cov khoom noj uas yooj yim tshaj plaws.
Cov khoom xyaw:
- waffle khoom qab zib - 4-5 pieces;
- qaub cream - 0,5 l;
- qab zib - ½ yam khoom;
- chocolate - 100 g;
- cocoa - 3 tbsp. diav nrog ib tug swb;
- butter - 50 g;
- dej - 5 tbsp. dais;
- crushed hazelnuts - ½ tbsp.
Npaj
Butter butter hauv ib lub lauj kaub rau me me hluav taws, ces ntxiv dej, qab zib thiab ua noj, nplawm kom txog rau thaum yav tas los dissolves. Tom qab ntawd ncuav lub cocoa muaj thiab muab tso rau lub chocolate uas tau tawg rau hauv daim. Ua noj ua haus kom tsawg dua kom sov kom txog thaum lub chocolate tag nrho melts, thiab koj tsis tau txais ib yam teeb meem nchuav.
Muab nws txias, thiab nyob rau lub sij hawm no nplawm lub cream rau ib tug tuab npaus. Thaum chocolate pawg yog nyob rau hauv chav tsev kub, maj qhia nws mus rau hauv lub cream, whilst ntxiv mus yeej. Thaum kawg, ntxiv crushed hazelnut rau nws.
Txhua wafer ncuav mog qab zib nrog cream thiab pab rau lub rooj. Yog tias koj pib noj ncuav mog qab zib tom qab smearing nws yuav crispy, thiab yog tias koj cia nws sawv ntsug rau 15 feeb, cov ncuav yuav tsum soaked thiab softened.
Chocolate-waffle khoom qab zib
Cov khoom xyaw:
- wafer khoom qab zib - 6 pcs;
- butter - 175 g;
- iab chocolate - 300 g;
- qab zib - 1/3 ntawm ib xyoo;
- mis nyuj - ½ yam khoom;
- cognac - 1-2 tbsp. diav.
Npaj
Mis nyuj haus rau hauv ib saucepan thiab fold lub butter rau hauv daim. Muab tag nrho rau ib qho me me thiab hluav taws kub kom txog thaum lub butter melts. Tom qab ntawd ntxiv qab zib thiab chopped chocolate rau lawv. Mus ua cov dej qab zib kom txog thaum tag nrho cov khoom xyaw tag nrho yaj, thiab nws tsis thicken.
Tshem tawm lub lauj kaub los ntawm lub tshav kub thiab ncuav nyob rau hauv cognac, tom qab uas cia qhov loj txias mus rau chav tsev kub. Tom qab ntawd, npog tag nrho cov khoom qab zib nrog cream, thiab saum ib tug muaj peev xwm yuav decorated nrog grated chocolate los yog tws neeg rau. Xa cov ncuav mog qab zib rau 2-3 teev hauv lub fridge thiab mam li kho cov qhua.
Waffle txiv hmab txiv ntoo ncuav mog qab zib
Kev npaj ntawm ib lub ncuav mog qab zib nrog txiv hmab txiv ntoo yuav coj koj cov lus 15 feeb, thiab qhov no yuav yog qhov yooj yim heev.
Cov khoom xyaw:
- npaj waffle khoom qab zib - 5 pcs;
- Sweet curd loj - 200 g;
- hmoov qab zib - 50 g;
- txiv tsawb - 1 daim;
- mandarin - 1 pc .;
- kiwi txiv hmab txiv ntoo - 1 Pc.
Npaj
Txiv hmab txiv ntoo tev thiab txiav rau hauv slices. Txhua waffle khoom qab zib roj nrog ib tug cheese loj, los ntawm saum toj no kis tawm pieces ntawm txiv hmab txiv ntoo thiab sprinkle lawv nrog hmoov qab zib. Npaj ncuav mog qab zib rau 2-3 teev nyob rau hauv lub tub yees rau impregnation.
Waffle khoom qab zib nrog custard
Cov khoom xyaw:
- qe - 1 daim;
- mis nyuj - ½ yam khoom;
- qab zib - 1 yam khoom;
- butter - 300 g;
- cocoa - 2 tbsp. dais;
- vanillin - pinch.
Npaj
Pound qab zib nyob rau hauv ib saucepan nrog qe, ncuav txias mis nyuj rau lawv thiab muab qhov loj ntawm ib tug qeeb tua hluav taws. Nqa nws mus rau ib lub rhaub, tas li los xij nrog rab diav rawg, ces ntxiv butter thiab rov qab zoo dua. Thaum lub butter melts, ncuav cocoa, vanillin rau hauv lub lauj kaub thiab sib tov zoo, tshem tawm los ntawm tshav kub. Muab cov khoom qab zib me ntsis txias, thiab muab tso rau hauv lub tub yees rau 20-30 feeb.
Tshaj tag nrho cov wafer khoom qab zib nrog lub custard resulting thiab xa cov khoom qab zib nyob rau hauv lub txias rau ib hnub - soak.