Ncuav qab zib rau Xus - hauv nws tus kheej yog ib qho zoo nkauj kho kom zoo nkauj ntawm kev ua koob tsheej, vim hais tias nws tsis tau them nyiaj rau dainties nyob rau hauv daim ntawv ntawm ib lub taub dag, kab laug sab thiab ntiv tes ntawm ib tug dab?
Koob noom "Ntiv Tes" rau Xus - daim ntawv qhia
Koob noom nyob rau hauv daim ntawv ntawm cov dab ntiv tes tau tswj los ua ib lub hnub qub ntawm cov zaub mov thematic ob peb xyoos dhau los. Yog tias koj txiav txim siab ua qhov no yooj yim dua, tiam sis yeej zoo nkauj tshaj plaws, ces peb cov chav kawm npaj yuav tuaj rau txoj kev cawm seej.
Cov khoom xyaw:
- butter - 220 g;
- hmoov qab zib - 1 yam khoom;
- qe - 1 daim;
- hmoov nplej - 2 ¾ khoom;
- ci hmoov - 5 g;
- almonds - ¾ st.
- ntsuab zaub xim - yog tias xav tau;
- liab khoom noj gel - yog tias xav tau.
Npaj
Knead tus qauv khob noom cookie rau ntawm biscuit los ntawm kev sib xyaw cov khoom tsib sab saum toj. Tom qab whipping lub mov paj, qhwv nws nrog ib tug zaj duab xis thiab cia nws txias rau ib nrab ib teev. Tom qab lub sijhawm lapse, cov kev kuaj com tuaj yeem muaj xim nrog cov xim ntsuab.
Thaum lub khob noom cookie yog xim, faib nws mus rau hauv feem me me thiab yob mus rau hauv ib lub bar. Qhov ntau tsis sib luag nws yuav zoo, qhov zoo dua.
Ib qho ntawm cov ntug ntawm lub thaiv ntxiv ib blanched almond, uas yog tsim los rau ntsig txog ib tug ntsia hlau.
Nrog koj tus ntiv tes, nias maj mam mus rau hauv nruab nrab ntawm cov khoom qab zib, simulating qhov nthuav ntawm qhov chaw sib koom ua ke.
Nrog rau tus pas txhuam hniav, kos rau qhov chaw txawb ntawm tus ntiv tes.
Yog hais tias xav tau, nyob hauv almond "Ntsia" koj tuaj yeem tso me ntsis khoom noj xim kom muab ib qho kev ntxais ntawm hauv qab phaj ntawm ntshav.
Coj cov ncuav qab zib rau Xus nyob rau hauv 160 degrees 20-25 feeb.
Sweet Halloween Pumpkin Kua nplaum uas
Yog tias koj tsis paub yuav ua li cas thiab kos duab li cas thiab seb yuav ua li cas rau hauv cov khoom qab zib Halloween, koj tuaj yeem siv cov khoom noj khoom haus zoo dua los yog ib qho yooj yim dua lwm yam - qab zib, uas yuav muab tau rau hauv ib daim ntawv ntawm cov khoom noj khoom haus, thiab tinted nrog cov khoom noj xim ua ntej teeb tawm ntawm cov nqaij nyuj .
Siv daim ntawv qhia piav qhia saum toj no, muab cov khob cij cij cem ib txwm ua thiab muab tso rau hauv. Yob tawm ib txheej ntawm mov paj, thiab nrog kev pab los ntawm txiav nyob rau hauv daim ntawv ntawm ib lub taub dag, txiav tawm cov nuj nqis lawv tus kheej. Tawg pumpkins ntawm 190 degrees rau 10-12 feeb lossis kom txog thaum cov npoo maj mam txhuam.
Npaj qab kabmob qab zib los ntawm qab cov lus qhia ntawm lub pob rau nws. Ob feem peb ntawm cov xim tsis yog xim nrog txiv kab ntxwv xim, thiab seem thib peb - ntsuab. Tshaj tawm hauv glaze hauv hnab thiab ua rau lub qhov me me rau ntawm lawv.
Txiv kab ntxwv glaze qhia txog cov kab taub dag rau ntawm ob sab thiab hauv qhov chaw.
Sab nruab nrab ntawm lub taub dag tam sim ntawd nrog glaze, tawm rau txog ib nrab ib teev kom qhuav, thiab tom qab ntawd ces sau thiab nruab nrab ntu ntawm lub taub.
Siv ib qho xim ntsuab ua kab kos rau ntawm lub taub thiab ntxiv cov nplooj ntawv.
Ginger biscuits rau Xus
Classic cov txiv neej yog cov tseem ceeb tsis yog rau lub Xyoo Tshiab thiab Christmas, tshwj xeeb tshaj yog tias koj kho lawv nrog cov kab mob zoo chocolate spiders.
Siv thawj daim ntawv qhia rau lub ncuav qab zib los ntawm cov tshooj no, tab sis nyob rau theem sib tov, ntxiv ib feem ntawm ib qho kev teaspoon ntawm hauv av Ginger.
Cooled mov paj yob tawm thiab txiav tawm cov duab ntawm cov txiv neej me me. Ci rau 12-14 feeb ntawm 190 degrees. Txog ob peb feeb ua ntej qhov kev npaj, muab tso rau saum lub khob noom cookie, ntawm lub hauv paus ntawm cov duab, me me chocolate "droplets". Tom qab chocolate muaj melted, sib tov nws nrog ib lub pas dig hniav.
Nrog kev pab los ntawm melted chocolate glaze kos cov ceg ntawm kab laug sab.
Glaze los ntawm cov qhob noom xim dawb, txhuam cov ntsej muag ntawm lub hau ntawm cov txiv neej.