Rau txiv tsawb lovers - hnub no recipes rau ua noj txiv tsawb biscuit nyob rau hauv txawv variations. Cua khoom qab zib rau ib qho khoom qab zib nrog ib qho zoo kawg nkaus aroma ntawm tropical txiv hmab txiv ntoo ua ke nrog yuav luag txhua cream, tsim thawj thiab delicious dessert compositions.
Txiv tsawb Biscuit - Daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 120 g;
- tshiab nqaij qaib qe - 2 pcs .;
- granulated qab zib - 100 g;
- ci hmoov - 15 g;
- txiv tsawb - 1 pc.
Npaj
Nqaij qaib qe tshiab yog tawg mus rau hauv ib lub tais qhuav thiab ntaus nrog lub tov rau kaum feeb. Tom qab no, peb ntim cov txiv tsawb cov txiv tsawb uas muaj cov txiv tsawb thiab ua kom tsib feeb ntxiv. Tam sim no peb muab phom rau hauv cov dej thiab maj mam cuam tshuam rau nws kom txog thaum lub lumps no tiav.
Peb kis tau cov hmoov nplej ua rau lub tais ua zaub ua ntej thiab muab tso rau hauv nruab nrab qib uas rhuav tshem 185 degrees ua ntej. Tom qab nees nkaum nas this, peb xyuas seb qhov kev npaj ntawm cov nqaij npuas biscuit nrog ib tus ntoo skewer thiab, yog tias tsim nyog, ntev qhov ci rau lwm kaum feeb.
Npaj ib tsob txiv tsawb nyob hauv ib lub khob cij uas muaj ntau hom khoom noj thiab ua noj hauv "Ci" ua ntej qhov kawg ntawm qhov kev zov me nyuam. Thaum npaj txhij lawm, cia lub ncuav ci txias tso ua ntej, thiab tshem tawm ntawm lub tais.
Eau de txiv tsawb biscuit tsis muaj qe
Cov khoom xyaw:
- Ripe bananas - 5 pieces;
- hmoov nplej - 310 g;
- zaub roj - 145 ml;
- granulated qab zib - 90 g;
- dej qab zib, slaked nrog vinegar - 10 g;
- ntsev - pinch.
Npaj
Los npaj ib tsob txiv tsawb ntses sib tov sib xyaw hmoov nplej nrog qab zib, ntsev thiab dej qab ntsev, ncuav refined roj thiab sib tov zoo. Tam sim no nteg cov qub qub thiab cov khoob khoob khawb yas thiab ua rau qhov siab tshaj plaws.
Peb muab cov huab hwm coj txais hauv cov roj ntawv thiab peb muab tso rau hauv nruab nrab qib rhuab mus txog 165 degrees ntawm lub qhov cub. Tom qab plaub caug feeb-tsib feeb, lean biscuit yuav npaj.
Chiffon Banana Sponge Ncuav Mog Qab Zib
Cov khoom xyaw:
- txiv tsawb - 0,5 pieces;
- nplej hmoov nplej - 160 g;
- qe - 4 daim;
- zaub roj - 130 ml;
- granulated qab zib - 130 g;
- ci hmoov - 20 g;
- citric acid - pinch;
- dej txias - 50 ml;
- Vanilla - mus saj;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub tais, mix sifted hmoov, ci hmoov, qab zib thiab ntsev, ncuav nyob rau hauv dej, zaub roj, ntxiv yolks thiab sib tov txhua yam nrog ib tug tov. Tam sim no nkag mus rau cov txiv tsawb cov txiv hmab txiv ntoo thiab rov qab los ntawm tag nrho cov khoom tov. Tam sim no nyob rau hauv ib lub thawv cais, nplawm cov proteins uas muaj ib lub txiv hmab txiv ntoo ntawm citric acid kom nruj peaks thiab hnoos npuas dej rau hauv lub khob noom cookie, maj mam muab nplawm.
Hauv qab ntawm daim ntawv yog smeared nrog zaub roj (tsis txhob ntub lub sab) thiab ncuav lub mov paj rau hauv nws. Peb muab nws tso rau hauv lub qhov cub preheated mus rau 170 degrees thiab ci ib chiffon biscuit plaub caug-tsib caug feeb.