Qhob noom xim kasfes thiab nplua nuj nplua nuj ntawm no delicacy, yog muaj peev xwm mus siab siab txawm nyob rau hnub tshaj plaws pos huab. Kom haus cov dej haus thaum sawv ntxov lub khob haus dej los yog tshuaj yej nrog me me ntawm chocolate qab zib los ntawm cocoa, smeared with biscuits, yuav cia koj mus rau qhov zoo rau lub hnub. Nyob ntawm nws cov lus sib xws, xws li cream yuav tsis tsuas yog decorate, los yog nyuaj nyuaj ncuav, tab sis kuj ua hauj lwm raws li ib tug tshwj xeeb khoom noj qab zib. Cia peb kawm seb yuav ua li cas thiaj npaj tau ib lub ncuav thiab qab qab zib chocolate qab zib los ntawm cocoa.
Daim ntawv qhia rau chocolate cream los ntawm cocoa
Cov khoom xyaw:
- butter - 100 g;
- mis nyuj - 100 ml;
- qab zib - 1 yam khoom;
- cocoa - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas kom ib tug cream ntawm cocoa. Yog li ntawd, chilled butter butter txiav mus rau hauv daim, muab tso rau hauv ib saucepan thiab muab tso rau ib lub me me hluav taws. Tom qab ntawd ncuav qab zib, cocoa thiab hmoov rau hauv melted butter. Maj mam sib tov txhua yam thiab maj mam ncuav rau hauv cov mis. Noj cov cream kom txog thaum thickening rau txog 7-10 feeb, stirring tas nrog ib diav. Npaj txhij-ua delicacy yog siv los ua txheej los yog glaze rau ncuav.
Cacao qab zib rau ncuav mog qab zib
Cov khoom xyaw:
- qe - 3 daim;
- butter - 400 g;
- vanilla qab zib hmoov - 4 g;
- cocoa - 2 tbsp. dais;
- cognac - 2 g.
Rau syrup:
- qab zib - 1,5 yam khoom;
- dej 100 ml.
Npaj
Ua ntej peb yuav tsum npaj syrup. Ua li no, peb muab dej rau hauv ib lub tais me me uas muaj suab thaj, muab tso rau ntawm ib lub zog tsis muaj zog thiab nqa cov dej sib tov kom npau npau, tshem cov npuas dej, thiab ua kom zoo li qub. Tom ntej, peb tuav qe nyias thiaj li hais tias lawv nce ntim txog peb zaug. Tsis txhob siv ceev nrawm, ncuav kom zoo zoo mus rau hauv lub qe kom tov qab zib, txias, ces ntxiv cocoa hmoov, butter, hmoov, cognac thiab tuav kom txog thaum sib npaug zoo sib xws. Hais tias tag nrho, lub cream ntawm cocoa hmoov yog npaj txhij!
Cream ntawm cocoa thiab qaub cream
Cov khoom xyaw:
- qaub cream - 100 ml;
- hmoov qab zib - 100 g;
- cocoa - 50 g;
- gelatin - 10 g.
Npaj
Qaub cream ua ntej, muab tso rau hauv ib lub tais thiab tuav nws nrog ib tug tov, maj ntxiv qab zib. Thaum qhov loj ua uniform, ntxiv me ntsis cocoa thiab mix. Gelatin nyias nyias dissolve nyob rau hauv dej txias, thiab ces sib tov nws nrog resulting chocolate sib tov. Npaj Lee yog poured rau hauv pwm thiab pab rau kub tshuaj yej, pre-txias delicacy nyob rau hauv lub tub yees.
Cream ntawm cocoa nrog tsev cheese
Cov khoom xyaw:
- mis nyuj - 100 ml;
- Qoob loo - 0,5 daim;
- Lee - 20 ml;
- cocoa - 10 g;
- tsev cheese - 2 tbsp. dais;
- qab zib syrup - 25 ml.
Npaj
Tsev cheese ua kom cov khoom tov ntawm qis tshaj plaws. Tom qab ntawd peb ncuav cocoa hmoov, peb muab piam thaj rau saj, maj ncuav sov mis thiab tov kom txog thaum peb tau txais ib tug loj li resembling lub sib xws ntawm cream. Tom qab ntawd peb hloov lub tiav lawm chocolate delicacy rau hauv ib lub khob, los ntawm saum toj no peb muab whipped cream thiab decorate nrog ib nrab ntawm apricot los ntawm compote los yog jam. Peb noj cov khoom noj qab zib zoo nrog cov nqaij npua los yog cov zaub mov txawv.
Chocolate cream los ntawm cocoa nrog qe
Cov khoom xyaw:
- mis nyuj - 500 ml;
- dawb hmoov los yog starch - 30 g;
- nqaij qaib qe - 3 daim;
- cocoa - 30 g;
- piam thaj - 100 g.
Npaj
Yog li ntawd, rau kev npaj ntawm chocolate cream, noj lub tais thiab ua ke nyob rau hauv nws cocoa hmoov, starch, qe yolks thiab mis nyuj haus. Tag nrho cov kom zoo zoo sib tov lub whisk, muab qhov sib tov on ib tug qaug zog tua hluav taws thiab ua noj, stirring tas li, kom txog thaum tuab. Tom qab ntawd tshem tawm cov cream ntawm lub phaj, txias nws, ntxiv ib txias tuab protein, pre-whipped nrog qab zib. Ncuav lub dainty rau hauv molds thiab muab tso rau hauv lub fridge.