Ncuav mog qab zib kho kom zoo nkauj cream - qhov zoo tshaj plaws kev xaiv rau decorating desserts

Ib lub qab zib rau dai kom muaj ncuav mog qab zib, siav nrog cov kev cai tsim nyog thiab cov tswv yim, yuav ua rau khoom noj khoom haus zoo tshaj plaws thiab tsim nyog ntxiv rau lub koob tsheej. Nrog nws cov kev pab koj tsis tau tsuas yog beautifully decorate lub delicacy, tab sis kuj npog lub flaws uas tsim thaum lub sij hawm ci kev.

Yuav ua li cas yuav ua rau ib tug cream rau ncuav mog qab zib decorating?

Ua kom muaj qab zib rau dai ib qho khoom qab zib, nws yog qhov tseem ceeb kom ua raws li ib daim ntawv qhia zoo thiab paub txog qee qhov kev siv tshuab. Yuav luag txhua hom ntawm txhaws yuav thickened thiab siv rau dai qhov ncuav.

1. Qaub cream los yog curd cream rau decorate lub khoom qab zib zoo tuav lub duab, yog tias koj ntxiv rau nws nyob tus yeees tshwj xeeb thickener-hmoov. Roses los ntawm nws yuav tsis yooj yim ua, tab sis tsawg tsim zoo nkauj tsim tau heev.
2. Protein Lee yog qhov tseem ceeb tshaj plaws hauv kev npaj, yog li ntawd nws yog ib qho tsim nyog yuav ua rau nws noj nyiaj rau hauv tag nrho cov lus pom zoo. Nws yog tus tshaj plaws nyob hauv kev tsim txhua yam ntawm cov duab.
3. Cream Cheese yog ib txwm tuab thiab ntom, tab sis tsis yog txhua txhua tus puas siv tau rau Philadelphia thiab Mascarpone. Koj tuaj yeem siv cov nplaum cheese uas koj tuaj yeem pom hauv khw.
4. Daim ntawv qhia rau ib qho kev vov meej rau dai kom muaj lub ncuav mog qab zib tuaj yeem tsim tau rau txhua yam, ntxiv roj ib qho zoo rau cov lus qhia, thickened nrog gelatin los yog hmoov av tshwj xeeb.

Protein custard rau dai kom zoo nkauj

Kev ntub dej meringue yog ib qho khoom noj qab zib zoo rau cream rau khoom noj khoom haus. Nws yog ib qho tsim nyog los tuav lub luag hauj lwm rau kev npaj cov khoom xyaw. Separate lub proteins, ua tib zoo nco ntsoov tias qhov hais ntawm qe los yog plhaub tsis ntaus tag nrho loj. Tos lub nplaum, muab cov hmoov nplej maj mam, thiab cov khoom qab zib raug pom zoo kom siv cov khoom ntawd, tsis txhob cia nws tus kheej.

Cov khoom xyaw:

• proteins - 5 pcs .;
• hmoov - 400 g;
• txiv qaub kua txiv - 1 tsp.

Npaj

1. Cov khoom noj siv sov. Pib nias, nchuav hmoov.
2. Muab tso rau hauv ib lub pas dej da dej, tos kom txog thaum hmoov hmoov, tsis txhob nchuav.
3. Ntxiv qhov txav ntawm lub cuab yeej, tshem tawm los ntawm tshav kub, ncuav lub txiv qaub kua txiv thiab whisk mus rau qhov tsis sib haum peaks.
4. Tam sim ntawd siv no cream rau decorate lub khoom qab zib.

Cream rau ncuav mog qab zib kom zoo nkauj

Daim ntawv qhia classic rau roj ncuav mog qab zib rau decorate lub ncuav mog qab zib yog yooj yim heev los npaj, tsis xav tau cov khoom xyaw thiab txig tus qauv. Los ntawm nws, txhua hom ntawm cov duab yog zoo heev, nws yog ib qho tseem ceeb uas yuav tau siv nws heev chilled. Lub qab zib tiav lawm yuav tsum tig tawm zoo nkauj, yooj yim, du thiab ci ntsa iab.

Cov khoom xyaw:

• roj 82.5% - 400 g;
• hmoov - 2 yam khoom;
• mis nyuj - ½ tbsp.

Npaj

1. Nqaij npuas me me nrog piam thaj kom txog thaum lightening ntawm qhov loj ntawm qis ceev ntawm lub tov khoom.
2. Nce tus ceev ntawm ncuav lub mis.
3. Txias ua ntej siv.

Charlotte cream rau ncuav mog qab zib kom zoo nkauj

Qhov no daim ntawv qhia ntawm ib tug cream rau khoom qab zib decorating nrog ib tug confectionery hnab yuav haum. Charlotte, nyob rau hauv lub classic version, yog tsis heev ntom, es, on qhov tsis tooj - lub teeb, maj mam, vim hais tias paj thiab lwm cov nuj nqis los ntawm nws yuav nyuaj ua. Yuav kom tuab lub cream ntxiv me ntsis ntev brew qhov loj thiab ntxiv ntau butter. Decorate lub kis nrog chilled cream.

Cov khoom xyaw:

• yolks - 5 pieces;
• hmoov - 200 g;
• mis nyuj - 150 ml;
• roj 82.5% - 250 g.

Npaj

1. Nqa mis thiab qab zib kom npau npau.
2. RUB cov nkaub qes, ib qho trickle rau hauv cov mis nyuj kub, nplawm cov khoom tov. On tsawg kawg kub, coj mus rau ib tug ze boil.
3. Txias lub qab zib kom sov.
4. Maj mam muab cov nplaum nplaum npuab rau ntawm cov lus qhia dawb.
5. Ncuav maj kom txias mis nyuj puag rau hauv cov roj, txuas ntxiv mus rau lub chav kawm ntawm tov.
6. Lub charlotte cream rau decorating lub khoom qab zib yuav tsum tau tus, ci thiab airy.

Chocolate cream rau ncuav mog qab zib kom zoo nkauj

Qhov no daim ntawv qhia rau ncuav mog qab zib kho kom zoo dua yog zoo li cov ntse ntsa glaze los yog bloodache. Nyob rau hauv tus txheej txheem ntawm txias, nws ua tuab thiab ntom. Thaum koj ua nws, koj yuav tsum xav txog, ntau dua chocolate cocoa taum, qhov zoo dua thiab ceev cov kabmob thickens. Cream xav tau cov roj ntau tshaj 33-35% lossis qe ntshauv tshwj xeeb.

Cov khoom xyaw:

• tsaus chocolate - 200 g;
• cream qab zib - 120 ml;
• hmoov - 70 g.

Npaj

1. Nyob rau hauv saucepan sov lub cream nrog hmoov, tsis boil.
2. Pov cov kua ntau ntawm tawg chocolate, sib tov zoo kom txog rau thaum lub slices dissolve.
3. Chocolate cream rau decorate lub khoom qab zib yog siv chilled.

Creamy cream rau ncuav mog qab zib decorating

Yuav kom tsis txhob muaj teeb meem thiab npaj ib lub zoo meej cream ntawm cream rau decorate ib khoom qab zib siv pastry cream los yog zaub. Lawv zoo kawg nkaus co, tsis exfoliate, yooj yim muab nyob rau hauv kom xim thiab aromatization. Mus rau loj tsis tuaj tawm heev sugary, koj muaj peev xwm ntxiv ib tug me me pinch ntawm citric acid, nws zoo balances saj.

Cov khoom xyaw:

• Lee 33-35% - 400 ml;
• hmoov - 150 g;
• Citric acid yog ib qho me me.

Npaj

1. Chilled cream whisk mus rau ib tug lush loj, pouring hmoov thiab txiv qaub.
2. Ntawm siab tshaj plaws ceev ceev, kom txog thaum ntom ntom.
3. Siv cov tshuaj no los kho lub ncuav mog qab zib tam sim ntawd.

Cream cheesecake rau ncuav mog qab zib kom zoo nkauj

Ib qho yooj yim thiab smooth mascarpone cream rau decorating khoom qab zib tau ntev tsim nws tus kheej nyob rau hauv kev tsim ntawm biscuit desserts. Nws tsis pom zoo ncuav, tab sis nrog tsim ntawm lub tsev delicacies yuav daws tau zoo kawg nkaus zoo. Nws saj tsis yog nyob rau hauv tag nrho cov suab thaj, lub sib xws yog ib txwm tus, nws yog ib qho yooj yim xim.

Cov khoom xyaw:

• Lee 35% - 100 ml;
• mascarpone - 250 g;
• hmoov - 50 g.

Npaj

1. Chilled cream yog raug ntau rau cov peaks.
2. Ncuav hmoov.
3. Ntxiv rau chav kawm ntawm lub coronals, lawv qhia mascarpone.
4. Tuav thiab siv cov nplaum cheese los kho lub ncuav mog qab zib tam sim ntawd.

Curd cream rau ncuav mog qab zib kom zoo nkauj

Feem ntau cov xim dawb rau dai khoom qab zib yog curd. Nws tawm tawm nruj, ua rau cov zoo zoo, tab sis rau nws txoj kev npaj koj xav tau ib tug, tus du curd pawg tsis muaj nplej. Tsis txhob pom zoo siv cov kua qab zib ntawm crystalline, nws yaj thaum lub sij hawm ua kev qias neeg thiab qhov loj yuav ua rau tsawg dua. Siv cov piam thaj hmoov uas muas yuav los, nws feem ntau ntxiv cov hmoov txhuv nplej siab, nws yuav muaj cov nyhuv zoo rau qhov zoo ntawm cov tshuaj Lee.

Cov khoom xyaw:

• curd loj - 500 g;
• hmoov - 150 g;
• roj 82.5% - 150 g.

Npaj

1. Roj khaub zig kom dawb, nchuav hmoov.
2. Nkag mus rau cov curd loj, thiab kom txog thaum uas fluffy.
3. Siv cov tshuaj ua kom txias.

Marshmallow cream rau ncuav mog qab zib kom zoo nkauj

Qhov zoo tagnrho tuab cream rau dai kom zoo nkauj yog zephyr. Npaj nws tsis yog txhua yam thiab yog tias koj xav tau los tsim kev pab rau lub tshuab khoom qab zib - qhov no yog qhov zoo tshaj plaws hauv daim ntawv qhia. Nws muaj peev xwm hloov txav txawm lub ntim khoom noj khoom haus tshaj plaws, ua tiav qhov kev nyiam nrog kev cia siab pom thiab qab qab kawg. Rau nws cov khoom siv, ob cov khoom xyaw - marshmallow thiab butter - yuav txaus.

Cov khoom xyaw:

• marshmallow - 10 halves;
• roj 82.5% - 150 g.

Npaj

1. Melt lub marshmallow nyob rau hauv ib cov dej da dej thiab hauv ib lub qhov cub microwave.
2. Yeej marshmallow los ntawm kev ntxiv roj.
3. Cov tshuaj tsw qab ua rau lub siab sov so!

Yuav ua li cas decorate khoom qab zib nrog cream?

Armed nrog ib tug zoo thiab haum daim ntawv qhia, dai khoom qab zib nrog cream nyob rau hauv lub tsev yuav tsis zoo li xws li ib qho kev ua tsis tau. Koj tuaj yeem ua dessert tsis muaj cov khoom siv tshwj xeeb.

1. Cov kua protein muaj qhov zoo, vim hais tias los ntawm qhov no cov duab zoo nkauj tshaj plaws yog qhov zoo. Thaum dhau mus ntawm ib lub teeb taws tshwj xeeb rau saum npoo ntawm lub ncuav mog qab zib, koj yuav tau txais ib qho kev zoo nkauj hauv daim ntawv ntawm caramel meringue.
2. Los kho lub ncuav mog qab zib nrog cov roj qab zib, koj xav tau ib lub hnab ntim khoom qab zib los yog ib tug syringe. Tag nrho cov hom ntawm spatulas yuav pab kom dai zoo ntawm ob tog ntawm lub ncuav mog qab zib.
3. Cream Cheese yog zoo tagnrho rau dai ncuav ci ncuav. Nws zoo nkaus li zoo nrog chocolate thiab liab biscuits.
4. Charlotte cream yog tsim rau dai kom zoo ntawm xim yooj yim thiab decorating ob sab ntawm lub ncuav mog qab zib.
5. Dai lub ncuav mog qab zib nrog chocolate qab zib, koj tuaj yeem thov hauv txheej txheem ib cov nplaum ci los yog bloodache, uas yog siv rau cov coating ntawm lub qhov saum npoo los yog tsim ntawm streaks.
6. Tuab curd cream ua rau cov duab zoo kawg nkaus thiab yuav haum ob qho tib si rau interlayer ncuav thiab rau zoo dai kom zoo ntawm dessert.
7. Zephyric cream yog npaj yooj yim dua lwm yam, thaum nws ua rau cov duab zoo kawg nkaus thiab instantly freezes. Siv cov ntawv sib txawv rau lub hnab ntim khoom qab zib, nws muaj peev xwm los kho tau cov khoom siv hauv tsev.