Qee cov neeg siv nqus cov khoom noj tshais ntawm lavish wafers nrog butter thiab zib ntab, hos lwm tus tseem ntseeg tau tias cov waffle tiag tiag yuav tsum ci thiab crispy. Yog hais tias koj mus rau yav tas los, lub recipes ntawm crispy wafers los ntawm cov khoom no yuav pab koj zoo.
Daim ntawv qhia rau crispy Viennese wafers
Cov nplua nuj thiab fragrant wafers, tab sis lawv npaj nrog poov nyob rau ntawm lub hauv paus, tab sis yog ceeb thin, thiab tsis ntxiv mus rau lub ntim thaum lub sij hawm frying. Hauv tsev, xws wafers feem ntau yog siv los tua cov kab caramel thiab ua ke hauv ob peb leeg, tab sis muab cov kua mis yuag xyaw yuav yog ib qho tsim nyog hloov rau caramel.
Cov khoom xyaw:
- hmoov nplej - 310 g;
- butter - 125 g;
- mis nyuj - 30 ml;
- qab zib - 65 g;
- qhuav poov xab - 5 g;
- qe - 1 daim;
- pinch ntawm cinnamon.
Npaj
Ua ntej koj yuav tsum qhib cov poov xab. Yog li no, lawv tau nchuav nrog cov kua mis tsis tshua sov thiab sab laug mus ua npuas dej. Tom qab ntawd, ntxiv butter thiab qab zib rau cov mis nyuj, ncuav lub nrig ntaus, thiab sib tov txhua yam nrog cinnamon thiab hmoov. Ntawm cov zis koj yuav tau txais ib lub pob zeb zoo nkauj ntxhab, uas yuav tsum tau sab laug rau 45 feeb rau kev pov thawj. Tshem tawm lub khob noom cookie ua feem thiab yob, thiab tom qab ntawd tso txhua lub npas nyob rau hauv qhov chaw ntawm lub rhaub thiab rhaub roj. Nyem lub khob cij zoo thiab tos kom nws mus rau xim av ntawm cov npoo.
Xws li cov nqaij npuas kib ua tau rau hauv ib lub lauj kaub tais diav, rau qhov no lub khob cij yog dov los ntawm txhais tes thiab muab tso rau hauv ib lub lauj kaub uas muaj cua txias, qhov hluav taws kub tam sim ntawd txo kom lub khob noom cookie qhuav.
Nyuaj crispy wafers - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 125 g;
- piam thaj - 45 g;
- dej 145 ml;
- butter - 35 g;
- qe - 1 pc.
Npaj
Hauv dej kub, dilute qab zib thiab butter. Hliv cov kua kub rau hauv cov hmoov nplej, ces xa cov qe uas nrua ntaus thiab sib tov zoo. Cia tawm lub mov paj rau ib nrab ib teev, thiab tom qab ntawd ces nteg tawm on ib diav nyob rau hauv lub rhuab waffle hlau thiab Fry kom txog thaum blubber.
Tuab crispy wafers
Cov khoom xyaw:
- hmoov nplej - 95 g;
- starch - 15 g;
- ci hmoov - 2 tsp;
- qab zib - 35 g;
- mis nyuj - 235 ml;
- qe - 2 daim;
- butter - 65 g;
- vanillin - 1/2 tsp.
Npaj
Muab cov waffle hlau los ua kom sov, thiab koj tus kheej muab tag nrho cov khoom xyaw qhuav ua ke. Cais, tuav lub qe nrog melted butter, vanilla thiab mis nyuj haus. Ncuav cov kua rau hauv qhov sib tov qhuav thiab txuas lawv ua ke. Ncuav ib feem (li ntawm 60 ml) ntawm lub khob cij homogenous mus rau cov ntaub nplaum waffle hlau thiab kaw nws. Tom qab ib feeb, sim qhov kev npaj.