Fresh or freshly frozen mackerel yog dav siv los ua ntau yam qab tais diav thiab khoom noj txom ncauj. Cov zaub mov ua rau cov ntses ua noj yog tshwj xeeb yog nrov, qhov twg nws tau txais raws li delicately thiab deliciously li sai tau.
Mackerel ci nrog zaub - daim ntawv qhia nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- mackerel freshly khov - 1-1,2 kg;
- dos qhov muag teev - 135 g;
- tshiab zaub ntug hauv paus - 115 g;
- tshiab txiv lws suav - 220 g;
- Sunflower roj tsis muaj qab - 75 ml;
- qaub cream - 155 g;
- ib tug sib tov ntawm freshly hauv av peppers - 2 pinch;
- pob zeb coarse ntsev - 2 pinch;
- txiv qaub kua txiv - 35 ml.
Npaj
Mackerel yuav tsum tau muab tso tawm los ntawm lub tub yees ntawm lub txee txias ntawm lub tub yees thiab tom qab defrosting ntxuav, ntxuav, tshem ntawm lub taub hau, entrails thiab cov pob txha. Peb txiav cov fillets rau hauv me me pieces thiab, yog hais tias Desired, marinate rau kaum tsib feeb nyob rau hauv cov kua txiv qaub.
Nyob rau lub sij hawm no peb npaj zaub. Carrots raug ntxuav thiab grated on ib grater, thiab lub qhov muag teev yog tshem ntawm husks thiab shinkuem semi-ib ncig. Ncuav rau hauv multivark ib tug me ntsis sunflower yam uas tsis muaj tsw ntawm roj thiab muab dos nrog carrots. Cia cov zaub ntau xim av me ntsis los ntawm qhov ntsuas cov cuab yeej siv mus rau "Frying" lossis "Baking". Peb nteg tawm lub kib rau ib ntus rau hauv lub phaj, thaum lub multicastree yog pouring nyob rau hauv ntau butter thiab tso lub pieces ntawm npaj mackerel cia nrog daim tawv nqaij.
Lub caij ntses nrog ntsev thiab kua txob thiab npog nws nrog qaub cream. Ntawm cov zauv uas tau hais, ob tug kabmob yuav tsum tau txais. Tam sim no muab lub carrots thiab dos rau saum, thiab tom qab ntawd ces kis tus txiv lws suav txiav rau hauv voj voog. Ntxiv ntsev rau sab saum toj thiab kua txob thiab tawm rau kev ua noj, hloov qhov ntaus ntawv mus rau "Ntxawm" hom.
Mackerel ci nrog txiv qaub nyob rau hauv lub tes tsho nyob rau hauv qhov cub
Cov khoom xyaw:
- mackerel freshly khov - 1-1,2 kg;
- txiv qaub - 160 g;
- rosemary - 1 tus kabmob me me;
- qhuav fennel thiab parsley - 1 pinch;
- Av dub kua txob - 1 pinch;
- pob zeb coarse ntsev - 2 pinch.
Npaj
Tsis tshua muaj kua mackerel yog tau, ci nyob rau hauv qhov cub nyob rau hauv lub tes tsho. Txiv qaub yuav ntxiv ntsev acidity mus rau ntses thiab ua nws cov saj thiab aroma ntau harmonious thiab balanced.
Ua ntej koj pib ci, koj yuav tsum tau ntses cov ntses, tshem ntawm lub taub hau thiab fins, ntxuav thiab marinate rau luv luv, seasoning nrog rosemary, kua txob, ntsev, thiab tseem qhuav dill thiab parsley. Tam sim no hlais lub cev hlais tawm mus rau plaub feem ntau ntawm plaub centimeters, tsis txiav ib qho me ntsis mus rau qhov kawg, ntxig rau hauv lub voj voos ntawm cov txiv qaub thiab muab qhov sib xyaw rau hauv ib lub tes tsho rau ci. Peb txuas nws ntawm ob sab thiab muaj qhov nruab nrab qib ntawm qhov cub rhuab rau peb caug rau plaub feeb.
Kaum feeb ua ntej qhov kawg ntawm kev ua noj, hla lub tes tsho, tig nws ncig thiab muab lub mackerel thiab txiv qaub me ntsis xim av.
Mackerel ci nrog qos yaj ywm - daim ntawv qhia
Cov khoom xyaw:
- carcass ntawm mackerel - 500-700 g;
- qos yaj ywm - 320 g;
- dos qhov muag teev - 130 g;
- tshiab txiv lws suav - 180 g;
- txiv qaub - 90 g;
- cloves qej - 1-2 daim;
- sunflower lossis txiv roj roj uas tsis muaj ntxhiab tsw - 25 ml;
- kua txob hauv av dub - 2 pinch;
- pob zeb ntsev - mus saj.
Npaj
Ib yam li nyob rau hauv daim ntawv qhia tas los, lub mackerel yuav tsum tau gutted, txiav tawm Tail, lub taub hau thiab cov fins, thiab hle lub carcass nyob rau hauv feem ntau slices, tsis txiav mus rau thaum xaus. Lub caij ntses tam sim no nrog sib tov ntawm squeezed qej, ntsev thiab kua txob thiab tawm rau peb caug feeb. Nyob rau lub sij hawm no, peb ntxuav lub qos yaj ywm, txiav lawv mus rau hauv me me slices thiab boil lawv tom qab boiling nyob rau hauv me ntsis salted dej rau yim feeb.
Nyob rau hauv lub ci zaub mov, peb thawj zaug nteg tawm lub qos yaj ywm, siav rau ib nrab-npaj, lub caij nws nrog ib tug me ntsis kua txob thiab qhov chaw on to top mackerel mashed. Nyob rau hauv lub txiav peb muab tso rau lub txiv lws suav thiab txiv qaub txiav rau hauv voj voog los yog semicircles, peb kuj muab dos ib ncig. Txau tag nrho cov kev zoo nkauj ntawm cov roj txiv roj thiab xa cov feeb rau peb caug-tsib rau hauv qhov cub kom txog 190 degrees.