Zib ntab khoom qab zib - ib daim ntawv qhia classic

"Medovik" yog ib lub koob yees duab classic, uas, txawm li ntawd los, tau txais qhov chaw lwm qhov chaw. Cov laj thawj rau qhov no yog pom tseeb: qhov zoo kawg nkaus saj bordering ntawm ib qho yooj yim sau cov khoom xyaw, yog li ntawd tus cwj pwm ntawm cov khoom qab zib uas pib nyob rau hauv lub sij hawm, muab lub delicacy ntawm kev hlub lub teb chaws. Tau kawg, uas tau kis thoob cov teb chaws sib txawv, daim ntawv qhia rau Medovika tau hloov mus raws li txoj cai ntawm gastronomy ntawm thaj av ntawd thiab qee qhov kev txhais ntawm cov chav kawm yuav tau tham txog hauv cov zaub mov ntxiv.

Zib ntab khoom qab zib - ib daim ntawv qhia classic rau dej da

Cov khoom xyaw:

Rau lub ncuav mog qab zib:

Rau cream:

Npaj

Thaum lub qhov cub sov so rau 175 degrees, tig lub qe thiab cov suab thaj kom piam thaj rau hauv qhov sib tov sib xyaw cream. Tshaj dej hauv qhov chaw da dej nrog cov khoom siv zib ntab thiab roj, thiab sai li sai kawg thaum lub kaum hli, ncuav lub qe loj, stirring tas li, noj lub hauv paus rau mov paj rau 3-4 feeb. Muab tso rau hauv cov dej qab zib thiab tawm mus rau ib qho thib ob. Thaum sib tov sib xyaw ua ke nyob hauv qhov ntim, nchuav cov hmoov nplej thiab tuav lub khob noom cookie rau ob peb feeb ntawm qhov ceev ceev ntawm lub tov khoom. Tom qab kneading lub coma nrog koj ob txhais tes, faib nws mus rau hauv yim qhov chaw thiab tig txhua lub mus rau hauv ib lub txheej, knead lawv nrog ib tug nkhaus thiab ci kom txog thaum kev sib tw.

Txij li thaum peb sawv rov los muaj daim ntawv qhia classic rau cov ncuav mog qab zib, peb yuav noj nws nrog ib tug custard. Rau yav tas los, sov lub mis, ncuav lub qe nrog zib mu, whisk lawv tsis tu ncua, rov qab mus rau qhov hluav taws kub thiab ua noj, tsis tu ncua ua hauj lwm nrog ib tug whisk. Ntxiv cov hmoov txhuv nplej siab, tos qhov thickening thiab tawm qhov sib tov kom txias. Ntxiv cov classic cream rau zib mu khoom qab zib nrog cov roj phom, ntxiv cov ntaub ntawv thaum lub sij hawm beating sib tov nrog ib tug tov. Ntub txhua npaj khoom qab zib thiab sau cov kev kho mob ua ke. Kho "Medoviki" yog tsim los ntawm crumb ntawm scraps ntawm zib mu khoom noj, tab sis koj muaj peev xwm hloov nws nrog neeg rau los yog ib tug crumb ntawm chocolate.

Zib ntab khoom qab zib - ib daim ntawv qhia classic nrog qaub cream

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Npaj

Muab plaub qho khoom xyaw rau hauv saucepan thiab muab tso rau hauv dej ib da dej. Thaum cov roj muab faib tawm thiab tshem tawm cov piam thaj los ntawm qhov hluav taws kub, ntxiv cov hmoov ci nrog hmoov thiab tawm hauv lub khob noom cookie rau hauv lub tub yees kom ntev li 30 feeb. Saturate cov tawv txias nrog ib lub cream ntawm whipped cream nrog ntxiv ntawm hmoov qab zib thiab qaub cream.

Zib ntab khoom qab zib - ib daim ntawv qhia classic nrog cov kua mis

Cov khoom xyaw:

Rau lub ncuav mog qab zib:

Rau cream:

Npaj

Muab cov qe nplauv tso nrog suab thaj thiab zib ntab rau hauv dej da. Tos rau cov kua qab zib kom yaj. Muab lub cubes ntawm butter, cia lawv disperse, thiab ces ncuav nyob rau hauv cov dej qab zib thiab tawm qhov sib tov kom sawv 2-3 lub sij hawm. Tom qab tshem lub thawv los ntawm lub zog, ntxiv hmoov thiab sib tov lub mov paj. Muab faib rau hauv 7 qhov chaw, yob txhua qhov thiab ci hauv qhov preheated rau 175 degrees qhov cub kom browning. Dhim lub ncuav thiab tig cov kabmob los ua cov kab txaij.

Txhaws cov kua mis nrog cov kua muag muag, qab txhua lub ncuav mog qab zib thiab sau cov ncuav mog qab zib kom raws li daim ntawv qhia ua classic. Kho cov kev kho mob nrog crumbs thiab refrigerate rau 4-6 teev.