Nqa thiab cov khoom noj qab zib me me yog cov neeg nyiam ntau, tab sis lawv tsis kam ua. Thiab tag nrho nyob rau hauv vain. Nyob rau hauv kev npaj ntawm no dessert tsis muaj dab tsi nyuaj. Yog tias koj paub qee cov ntsiab lus tseem ceeb ntawm nws txoj kev npaj, ces qhov qab thiab zoo nkauj khoom noj qab zib yuav twv yuav raug hu ua lub tais ntawm lub tais ntawm txhua tus hluas nkauj. Thiab lub ncuav mog qab zib yog yooj yim los hloov, ib txwm zoo siab cov kwv tij nrog tshiab thawj saj. Nws yog txaus rau cov khoom qab zib nrog ntau hom cream.
Yog li ntawd, cia peb tuaj yeem npau suav txog cov nqaij npuav biscuit yooj yim.
Daim ncuav mog qab zib yooj yim yog daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- kefir tsis rog - 180 ml;
- dawb piam thaj - 160 g;
- cov khoom noj khoom haus - 1.5 tsp.
- currant jam - 175 ml;
- qe xim - 2 pcs;
- hmoov nplej / / s - 380 g.
Rau cream:
- rog mis nyuj - 6 tbsp. dais;
- piam thaj yog me me - 6 tbsp. dais;
- roj "Neeg pluag" - 65 g;
- cocoa tsis yog Sweet - 3 tbsp. diav.
Npaj
Hauv kefir peb ntxiv dej qab zib. Tom ntej, tsav lub qe, ntxiv qab zib. Peb sib tov txhua yam kom zoo rau homogeneity thiab ntxiv currant jam thiab hmoov mus rau no sib tov - dua peb sib tov txhua yam kom huv si. Daim ntawv no yog them nrog roj npauj npaim thiab nchuav rau hauv lub khob noom cookie. Peb txiav txim siab hauv qhov cub rhaub siab rau 185 degrees rau 25-27 feeb. Tiav lawm biscuit yog pub kom txias, thiab tsuas yog tom qab xa nws mus rau hauv ib lub tais, thiaj li hais tias hauv qab yog saum toj.
Peb ua noj lub qab zib rau biscuit cake, daim ntawv qhia ntawm uas yog tseem yooj yim heev. Peb sib tov nyob rau hauv lub ladle tag nrho cov khoom uas tau npaj rau topping. Peb muab tso rau ntawm ib lub zog tsis muaj zog thiab coj mus rau ib tug boil. Peb rhaub kom txog li 3 feeb, kom txog thaum nws thickens me ntsis, peb xav tau kua qaub. Tom qab ntawd peb maj mam ncuav tag nrho saum npoo ntawm lub ncuav mog qab zib qeeb nrog peb cov npaj txhij. Impregnating zoo tag nrho cov npoo.
Ntau tus niam tsev tsis nyiam kom muaj lub luag hauj lwm los npaj lub hauv paus rau lub ncuav mog qab zib, vim li ntawd peb muab koj cov zaub mov rau lub simplest thiab cov ncuav qab tshaj plaws los ntawm cov pob txha npaj txhij ua, ua tsaug uas koj tsis tas yuav mus rau qhov cub.
Txiv hmab txiv ntoo ncuav mog qab zib
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- bananas ripe, mos 1 pc .;
- kiwi me me 2 pcs;
- pineapples - 150 g;
- yuav khoom qab zib - 2 pcs.
Rau cream:
- chocolate tsaus, ib pob zeb tsis muaj muab tub lim - 90-100 g;
- qaub cream 380 g;
- piam thaj - 180 g;
- npaj khoom noj qab zib biscuit - 1 Pc.
Npaj
Ua ntej, peb npaj peb cov txiv hmab txiv ntoo: txiav kiwi thiab bananas nrog ib ncig, pineapples nyob rau hauv nyias slices.
Peb siv ib lub ncuav mog qab zib thiab crumble nws mus rau hauv ib tug zoo hmoov, sib tov nws nrog qaub cream thiab qab zib.
Thawj biscuit peb impregnate nrog kua txiv puv luj. Tom ntej no, nteg tawm lub txiav qub txiv hmab txiv ntoo. Sab saum toj kis qhov npaj loj ntawm biscuit thiab qaub cream.
Peb npog tag nrho cov no nrog rau cov khoom qab zib tshuav, kuj impregnated nrog kua txiv hmab txiv ntoo pineapple. Tam sim no huv si lub qab zib thiab methane. Tus Kheej muab tso rau hauv qab no ntawm lub ncuav mog qab zib. Sprinkle lub delicacy tiav nrog grated chocolate. Tam sim no tawm hauv cov khoom noj qab zib rau yav hmo ntuj nyob rau hauv lub fridge. Thaum sawv ntxov nws yuav npaj rau tasting.
Ncuav mog qab zib nrog cov kua mis
Cov khoom xyaw:
- daim txhuam cev ncuav qab zib - 1 pob,
- bananas ripe, mos - 3 pcs.,
- boiled condensed mis nyuj (los yog condensed cream) - 1 lauj kaub,
- Walnuts - 120 g;
- Qhob noom xim kasfes tsis muaj qhov muab tub lim - yog tias nws nyiam.
Npaj
Txiav cov txiv tsawb hauv voj voog. Thawj lub ncuav mog qab zib yog pub dawb nrog cov kua mis, tso tawm cov voj voog. Koj tuaj yeem thawb lub txiv tsawb hauv lub impregnation. Tom ntej, peb muab ntau ncuav thiab rov ua dua tus txheem ntawm txhaws, raws li nyob rau thawj txheej. Peb npog lub ncuav mog qab zib tsuas yog nrog cov kua mis. Tam sim no lub neeg rau yog crushed, sprinkle lub dessert on to top thiab on sab. Los ntawm saum toj no, koj muaj peev xwm rhuav on grated chocolate. Thiab hais tias nws, ib tug biscuit ncuav mog qab zib yog npaj txhij nyob rau hauv 10 feeb.