Qab tom no lub npe romantic tsis muaj tsawg kawg nkaus romantic khoom noj qab zib: ib txheej biscuit txheej, uas muaj mis nyuj dawb-dawb-jelly nrog rau cov txiv hmab txiv ntoo tshiab. Ib qho kev noj haus zoo nkauj, zoo nkauj thiab cua khoom qab zib kuj yog qhov yooj yim los npaj, cia peb nkag siab cov ntsiab lus ntawm daim ntawv qhia ua ke.
Ncuav mog qab zib "Gems nyob rau hauv cov daus"
Hauv qab daim ntawv qhia no yog qhov yuav luag suav, yog tias lub sijhawm no, tau kawg, muaj peev xwm ua ntawv thov rau ib qho "me" phaj.
Cov khoom xyaw:
Rau biscuit puag:
- qe - 2 daim;
- hmoov nplej - 100 g;
- piam thaj - 1/2 tbsp.
Rau jelly:
- qaub cream - 500 g;
- gelatin - 1 pob (25 g);
- qab zib - 1 yam khoom;
- tshiab berries - mus saj;
- kiwi - saj;
- Pineapple - mus saj.
Npaj
Cia peb pib npaj cov "Gemstones" los ntawm lub hauv paus biscuit: tuav cov qe nrog cov piam thaj kom txog thaum muag muag peaks, ua tib zoo ntxiv cov hmoov nplej, zoo li yog muab zom ua kom muaj protein ntau. Peb tag lub npaj ntawm mov paj nrog nrua ntaus qe yolk.
Daim ntawv rau ci (inch txog 20 cm) yog roj thiab nchuav rau hauv biscuit loj. Ib qho me me rau ntawm lub hauv paus yuav muab ci rau tsuas yog 10 feeb ntawm 200 degrees.
Cov txiv hmab txiv ntoo ncuav qab zib yuav tsum tau ua kom txias thiab sib npaug, uas yog, txiav tawm sab saum toj. Zhelatin soaked hauv 120 ml dej, muab tso rau hauv qhov cub thiab coj mus rau ib tug boil, tiam sis tsis boil! Ntxiv jelly loj mus rau qaub cream, pre-whipped nrog qab zib.
Txiv hmab txiv ntoo thiab berries yog txiav arbitrarily thiab ntxiv rau qaub cream loj. Sau cov kua qaub nrog ib lub ncuav mog qab zib thiab xa cov ncuav mog qab zib kom khov rau hauv lub fridge rau 2-3 teev.
Cheesecake nrog gems
Cov khoom xyaw:
- ncuav qab zib - 500 g;
- cheese "Philadelphia" - 300 g;
- qaub cream - 1 yam khoom;
- qab zib - mus saj;
- butter - 100 g;
- gelatin - 1 ½ tsp;
- cov txiv hmab txiv ntoo hauv kas poom los saj.
Npaj
Ncuav qab zib yog crushed rau hauv crumbs thiab tov nrog melted butter kom tau txais ib tug txaus ntom thiab tsis-nplaum loj, uas tom qab nws yuav tsim nyog los faib daim ntawv.
Nkev tshauv dej hauv dej raws li cov lus qhia ntawm lub pob, tom qab ntawd muab cov dej sib tov rau hauv qhov hluav taws kub thiab kub kom txog thaum cov gelatin tiav. Cheese "Philadelphia" yog tov nrog qaub cream, ntxiv qab zib mus saj, me ntsis vanilla Extract thiab jelly.
Nyob kas poom txiv hmab txiv ntoo txiav rau hauv loj pieces thiab tov nrog qaub cream cheese. Sau cov "filling" ntawm cov khoom qab zib nrog nqaij noj qab zib thiab tawm qhov khoom qab zib rau hauv lub tub yees rau ob peb teev.
Ncuav mog qab zib "Gems nyob rau hauv cov daus" nrog rau ntau lub colour jelly
Rau cov neeg uas ua raws li cov lus nrog trepidation tshwj xeeb, los yog tsuas yog adore jelly, peb xav kom sim ua ib daim ntawv qhia rau gems los ntawm ntau cov xim ntawm cov gelatinous delicacy.
Cov khoom xyaw:
- ncuav qab zib - 120 g;
- butter - 70 g;
- qaub cream - 500 g;
- tsev cheese - 100 g;
- piam thaj - ib nrab xyoo pua;
- gelatin - 15 g;
- ntim kua txiv jelly - 2-3 hnab.
Npaj
Thawj kauj ruam yog los npaj ntau hom xim ntsuab jelly, uas yuav dhau mus ua gems hauv cov daus. Npaj lub jelly raws li cov lus qhia ntawm lub pob, cia nws ua kom khov thiab muab txiav ua me me ntawm qhov ntau thiab tsawg.
Ncuav qab zib yog crushed rau hauv ib crumb nrog ib tug blender, ntxiv melted butter kom moisten lub qhuav loj, thiab ces
Gelatin ncuav 100 ml ntawm cov dej txias, cia nws swell rau 10-12 feeb, thiab tom qab ntawd xa nws sov rau lub qhov cub kom txog thaum nws dissolves tag.
Whisk lub qaub cream nrog piam thaj, ntxiv grated tsev cheese thiab gelatin. Nqa cov pob zeb jelly hla peb cov ncuav mog qab zib, ntxiv "gems" nyob rau hauv daim ntawv ntawm ntau cov xim dawb ntawm jelly thiab tawm cov khoom noj qab zib nyob rau hauv lub fridge rau 3 xuab moos, los yog kom txog thaum tiav solidified.