Mackerel salted nyob rau hauv tsev, tsis mus rau kev sib piv nrog cov ntses yuav nyob rau hauv lub khw muag khoom saw. Nws yog ntau tastier thiab ntau pab tau, raws li nws tsis muaj preservatives, saj enhancers thiab lwm yam tshuaj. Qhov loj tshaj plaws yog xaiv ua ke nrog thiab tus naj npawb ntawm Cheebtsam ntawm brine thiab txiav txim seb qhov degree ntawm txuj lom ntawm cov ntses tiav.
Hauv qab ntawm peb cov zaub mov koj yuav kawm tau li cas tuaj nqa mackerel nyob rau hauv brine, thiab muaj ob peb xaiv rau nws npaj.
Brine rau mackerel ntsim salting slices
Cov khoom xyaw:
- mackerel carcasses - 2 daim;
- lim dej - 0,5 l;
- ntsev yog loj - 1 tbsp. diav;
- granulated qab zib - 1 tbsp. diav;
- mustard qhuav - 0.5 tbsp. dais;
- laurel nplooj - 3 daim;
- cloves - 1 pc .;
- zaub roj - 1 tbsp. diav;
- coriander - 0.5 tbsp. diav.
Npaj
Tiav thiab ntxuav carcasses ntawm mackerel yog txiav mus rau hauv daim ib thiab ib nrab mus rau ob centimeters tuab thiab piled rau hauv ib lub thawv los yog ntim.
Peb sov li dej mus rau ib tug boil, ntxiv qab zib, ntsev, qhuav mustard, zaub roj, cloves, coriander thiab laurel nplooj. Boil rau tsib feeb thiab cia txias. Peb sau cov ntses nrog lub brine tau thiab muab tso rau hauv lub tub yees. Hnub tom qab tus ntses yuav npaj txhij.
Lub degree ntawm txuj lom yuav kho rau koj saj, ntxiv los yog tshem tawm cov los yog lwm yam txuj lom los ntawm brine.
Yuav ua li cas ntsev mackerel nyob rau hauv ntsim brine pieces nrog dos
Cov khoom xyaw:
- mackerel carcasses - 2 daim;
- dos ntawm medium loj - 1-2 pcs.;
- lim dej - 0,5 l;
- cloves - 10 pcs.;
- coriander noob - 0.5 tsp;
- ntsev - 4 teaspoons;
- qab zib - 1 teaspoon;
- Kua vinegar - 5 tbsp. dais;
- zaub roj - 4 tbsp. dais;
- kua txob tsw qab ntsev - 4 pcs;
- kua txob dub peas - 10 pcs.
Npaj
Lub mackerel, yog tsim nyog, yog thawed, peb tau tshem ntawm lub taub hau thiab tag nrho cov viscera, txiav tawm lub fins thiab Tail, tshem tawm cov dub duab hauv plab thiab yaug kom zoo nrog khiav dej txias.
Tom qab ntawd txiav cov ntses rau hauv daim, kwv yees li ib thiab ib nrab mus rau ob centimeters tuab. Dos relieves lub husk
Dej kub kom npau npau, ntxiv piam thaj, ntsev, zaub roj, cov kua txob thiab cov taum mog qab zib, cov tawb thiab cov noob nroj tsuag. Boil lub brine rau tsib feeb, tom kawg ncuav kua cider vinegar thiab cia nws txias cia nyob rau hauv chav tsev kub. Sau lub marinage nrog cov dos thiab tawm hauv lub tub yees rau ib hnub.
Raws li npaj zaub mov txawv, nws kuj yog tau kom pickle mackerel nkaus, tab sis nyob rau hauv rooj plaub no nws yog ib qhov tsim nyog yuav tau nce lub sij hawm ntawm soaking nyob rau hauv lub brine rau yam tsawg ib hnub.