Ceg nrog qos yaj ywm nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes rau ib hearty tsev neeg noj hmo

Tag nrho cov ceg nrog qos yaj ywm hauv qhov cub yog ib qho khoom noj khoom haus zoo tshaj plaws rau ib qho noj hmo hauv tsev los yog ua haujlwm rau kub thib ob mus noj mov. Kev npaj ua ke ntawm cov nqaij nrog zaub muab qhov zoo tshaj plaws tshwm sim - lub cheebtsam yog sib hloov juices, aromas thiab deliciously delicious.

Yuav ua li cas ua noj stew nrog qos yaj ywm hauv qhov cub?

Yuav kom muaj ib ceg nrog cov qos yaj ywm ci hauv qhov cub, ua tau zoo tshaj plaws rau lub yeeb koob, koj yuav tsum, ua ntej ntawm tag nrho, ua raws li cov lus pom zoo ntawm daim ntawv qhia xaiv. Ua txhua yam ntawm lawv xav tias kev coj ua raws cov cai yooj yim:

1. Los txhim kho tus yam ntxwv ntawm cov zaub mov, nqaij qaib yog marinated.
2. Cov qos yaj ywm raug ntxuav, txiav rau hauv slices los yog mugs, seasoned.
3. Nqaij yog kis on top lossis sab qos yaj ywm slices.
4. Cov zaub mov yog ci rau ntawm ib qho chaw ci ci ci, nyob rau hauv ib lub tes tsho los yog hauv ntawv ci.

Qos yaj ywm nrog nqaij npua nyob rau hauv qhov cub rau ntawm daim ntawv ci

Qhov tshwj xeeb tshaj plaws delicious nqaij qaib nrog qos yaj ywm nyob rau hauv qhov cub ua hauj tawm rau ib qho qhib ci daim ntawv. Nrog txoj kev mus kom ze, cov nqaij ua rau tag nrho cov kua txiv hmab hauv lub hauv siab, kom tau ib qho appetizing ruddy crust los ntawm sab nraud. Nqaij qaib yuav tsum tau ua ntej ua ntej rau ob peb xuab moos nyob rau hauv cov chav hauv chav los yog thaum tsaus ntuj hauv lub tub yees.

Cov khoom xyaw:

• ceg - 1 kg;
• qos yaj ywm - 1 kg;
• qej - 4 cov hniav;
• mayonnaise - 2 tbsp. dais;
• Basil thiab oregano - 3 pinches txhua;
• curry - 2 pinch;
• roj - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Nqaij qaib yog muab nrog ntsev, kua txob, curry, oregano thiab basil, ntxiv av qej, sab laug rau impregnation.
2. Tev lub qos yaj ywm, txiav rau hauv qhov chaw, sprinkle nrog roj, ntsev, sprinkle nrog ib tug pinch ntawm basil thiab oregano, mix, kis mus rau hauv ib qho pwm.
3. Saum toj los sis raws cov tog nteg cov noog.
4. Ci ib tug tag nrho ceg nrog qos yaj ywm nyob rau hauv qhov cub tom 200 degrees 50 feeb.

Ceg nrog qos yaj ywm hauv lub tes tsho

Nws yog tshwj xeeb tshaj yog yooj yim los npaj ib tug tag nrho ceg nrog qos yaj ywm nyob rau hauv lub tes tsho nyob rau hauv qhov cub. Nrog rau qhov kev ua tau zoo no, qhov cub thiab lub laujkaub nyob huv huv, thiab cov khoom xyaw hauv chav ua noj yuav khaws cov dej ntau tshaj plaws thiab yuav ua rau lub ntsej muag muag. Tag nrho cov txheej txheem ntawm decorating lub tais tsis noj mus rau hauv tus account lub sij hawm rau marinating nqaij yuav siv txog ib teev.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 1 kg;
• qej - 2 cov hniav;
• seasonings rau poultry - mus saj
• mayonnaise los yog qaub cream - 100 g;
• roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Nqaij qaib nqaij yog rubbed nrog ntsev, seasonings, ib nrab ntawm mayonnaise tov nrog qej thiab sab laug rau impregnation.
2. Purify, txiav lub qos yaj ywm, ua ke nrog ib tug tov ntawm mayonnaise thiab roj, ntxiv ntsev.
3. Npaj tag nrho ceg, ci nrog qos yaj ywm, nyob rau hauv ib lub tes tsho 40 feeb.
4. Txiav cov naam ntawm saum toj no, tig cov npoo thiab xim av cov khoom xyaw rau 15 feeb.

Ceg nrog qos yaj ywm hauv qhov cub nrog mayonnaise

Chicken thigh nrog qos yaj ywm, ci nyob rau hauv lub qhov cub nrog mayonnaise, dos, qej thiab qhuav apricots yuav thov nrog zoo heev ntsim saj, juiciness thiab tsis ntseeg li ntxhiab. Yog hais tias xav tau, qhov muaj pes tsawg leeg nyob rau hauv lub tais ci yuav ntxiv nrog slices ntawm txiv lws suav, carrots los yog lwm yam zaub. Npaj 4 pluas mov ntawm ib pluag, tag nrho pluas noj, nws yuav noj li ib teev.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 1 kg;
• qej - 2 cov hniav;
• dos - 1 daim;
• qaug qoob loo - 100 g;
• mayonnaise - 200 g;
• Basil thiab Provencal tshuaj ntsuab - 1 teaspoon txhua;
• Curry - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Nqaij qaib nrog mayonnaise thiab tshuaj ntsuab, ntxiv av qej, curry, kua txob, ntsev, tawm rau yav hmo ntuj.
2. Tev qos yaj ywm, txiav rau hauv slices, sib tov nrog mayonnaise, dos sliced, crushed qhuav apricots, ntxiv basil, tshuaj ntsuab.
3. Ci ib tug tag nrho txhais ceg nrog qos yaj ywm thiab mayonnaise nyob rau hauv qhov cub rau 50 feeb ntawm 200 degrees.

Ceg nrog qos yaj ywm hauv ntawv ci hauv qhov cub

Qab trimmings nrog qos yaj ywm hauv qhov cub yog tau nyob rau hauv ntawv ci. Cov khoom xyaw yog muab tso rau hauv ib lub tais ci nrog ib daim ntawv thiab them nrog ib daim ntawv thib ob rau saum, uas tshem tawm 15 nas this ua ntej txoj kev ci ci tiav. Nyob rau ntawm no taw tes, koj muaj peev xwm sprinkle lub saum npoo ntawm zaub mov nrog av cheese. Yog tias xav tau, cov nqaij qaib nrog qos yaj ywm ua tau los ntawm seem, npaj rau ntawm cov seem.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 1 kg;
• dos - 1 daim;
• cheese - 120 g;
• qaub cream - 150 g;
• Italian tshuaj ntsuab - 1 tbsp. diav;
• mustard - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Cov nqaij yog rubbed nrog ntsev, kua txob, tshuaj ntsuab thiab mustard.
2. Qos yaj ywm muaj ntxuav, txiav, tov nrog qaub cream, tshuaj ntsuab, podsalivayut, kua txob.
3. Tshib cov nqaij qaib nrog cov qos yaj ywm thiab dos ntawm cov nplooj ntawv ntawm ntawv ci thiab ci rau 1 teev ntawm 200 degrees.

Casserole los ntawm nqaij npua thiab qos yaj ywm hauv qhov cub

Tom qab koj tau ua ib ceg nrog nceb thiab qos yaj ywm hauv qhov cub hauv daim ntawv casserole, koj tuaj yeem zoo siab tshiab tshab ntawm cov tais koj tau txais. Nqaij rau qhov no yog tshem ntawm pits, txiav mus rau hauv me me pieces thiab marinated nrog ntxiv ntawm qhov ntshaw spices thiab seasonings. Nws yog permissible hloov qaub cream nyob rau hauv sau nrog ib qho ntxiv ntawm cream los yog mis nyuj haus.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 1.5 kg;
• nceb - 300 g;
• dos - 2 pieces;
• cheese - 150 g;
• qaub cream - 50 g;
• mis nyuj - 300 ml;
• qe - 3 daim;
• roj - 50 g;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij npuas kib kom txog thaum ib nrab siav.
2. Fry on butterflies sliced ​​nrog dos.
3. Qos yaj ywm raug ntxuav, txiav, boiled rau 7 feeb.
4. Tso cov khoom xyaw rau hauv ib qho pwm hauv txheej, ncuav ib tug sib tov ntawm nrua ntaus qe, qaub cream, mis nyuj, seasonings.
5. Ci cov zaub mov rau 40 feeb, sprinkling cheese 10 feeb ua ntej kawg ntawm tus txheej txheem.

Ceg nyob rau hauv pots nrog qos yaj ywm

Surprise thiab txaus siab rau qhov zoo tshaj plaws saj yam ntxwv ntawm roast los ntawm ob txhais ceg thiab qos yaj ywm decorated nyob rau hauv tshwj xeeb pots. Tag nrho cov khoom ntim tau tso rau hauv lub reservoir nrog cov khaubncaws sab nraud yam uas tsis muaj kev npaj kho kub ntxov. Koj tsuas yog yuav tsum tau txiav lawv me ntsis, lub caij mus saj. Nqaij yog zoo dua ua ntej no tshem ntawm cov pob txha.

Cov khoom xyaw:

• nqaij qaib ceg - 2 pcs .;
• qos yaj ywm - 800 g;
• dos - 2 pieces;
• carrots - 1 daim;
• txiv lws suav - 2 pcs;
• cheese - 100 g;
• qaub cream - 60 g;
• roj - 60 g;
• ntsev, kua txob, spices, broth.

Npaj

1. Nqaij thiab zaub rau lub caij, muab tso rau hauv phua.
2. Muab nyob rau hauv txhua me me qaub cream, butter, poured broth, thiaj li hais tias nws tau sau lub tank rau 2/3.
3. Npaj ib ceg nrog qos yaj ywm rau hauv ib lub lauj kaub nyob rau hauv qhov cub rau 1 teev, sprinkle nrog cheese kawg.

Ceg nyob rau hauv kefir nyob rau hauv ib qhov cub nrog ib tug qos

Tom ntej no, koj yuav kawm ua zaub mov tag nrho hauv qhov cub nrog qos yaj ywm hauv kefir. Txig zoo kawg nkaus nyob rau hauv rooj plaub no ib tug muaj pes tsawg leeg ntawm nqaij thiab zaub slices ntawm txiv lws suav tshiab. Cov nqaij yog pre-marinated nyob rau hauv ib kefir marinade, thiab tom qab ntawd, ua ke nrog ib tug ntse tov, yog kis tshaj lub qos yaj ywm. Daim ntawv teev qhia ntau ntawm cov khoom yuav txaus rau 4 feem pua.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 1 kg;
• txiv lws suav - 200 g;
• qej - 5-6 cov hniav;
• kefir - 400 ml;
• Provencal tshuaj ntsuab - 1 tbsp. diav;
• ntsev, kua txob, zaub basil, roj.

Npaj

1. Kefir yog tov nrog qej, tshuaj ntsuab, ntsev, kua txob.
2. Sau qhov sib tov nrog nqaij nyob rau hauv ib lub tais, tawm rau 2 xuab moos.
3. Sliced ​​qos yaj ywm, flavored nrog ntsev, butter, basil, muab tso rau hauv cov duab.
4. On to top yog cov nqaij, slices ntawm lws suav, ncuav qhov tseem ntawm marinade.
5. Ci ib tug tag nrho ceg nrog qos yaj ywm hauv qhov cub rau 50-60 feeb.

Duck thuv nrog qos yaj ywm hauv qhov cub

Muaj nyob rau hauv lub tub yees ob peb duck txhais ceg, koj muaj peev xwm decorate ib tug ceeb delicious thiab delicious zaub mov, ntxiv qhov chaw ntawm cov noog nrog qos yaj ywm thiab apples. Txuj zoo tseem ceeb thiab qhia cov saj duck thyme thiab nutmeg, uas txhuam cov nqaij rau ob peb teev ua ntej ci. Tshwj xeeb tshaj plaws delicious zaub mov nrog cov tub ntxhais hluas qos yaj ywm.

Cov khoom xyaw:

• duck thighs - 4 pcs;
• cov tub ntxhais hluas qos yaj ywm - 1 kg;
• txiv apples - 2 daim;
• dos - 2 pieces;
• thyme thiab nutmeg - mus saj;
• ntsev, kua txob, seasoning, roj.

Npaj

1. Poovtry qhov chaw yog marinated nyob rau hauv spices, seasoned mus saj.
2. Qos yaj ywm thiab apples yog sprinkled nrog roj, seasoned, pw tawm nyob rau hauv cov duab, them nrog dos thiab ib tug noog.
3. Ci duck ceg nrog apples thiab qos yaj ywm 1 teev nyob rau hauv ntawv ci thiab lwm 15 feeb yam tsis muaj nws.