Kulich tau suav hais tias yog cov lus Mev feem ntau pib txij thaum ub. Feem ntau yog lawv ci rau lub hnub Easter, decorated nrog cov protein glaze thiab sprinkled nrog ib tus hmoov ntau nplaum. Peb muab koj ib co thawj zaub mov txawv rau kev ua khoom noj rau cakes, thiab koj xaiv rau koj tus kheej tshaj plaws haum thiab delicious!
Alexandrian pastry rau cov ncuav
Cov khoom xyaw:
- melted mis nyuj - 1 l;
- raisins - 200 g;
- Vanilla qab zib - 2 hnab kua txiv hmab txiv ntoo;
- cognac - 2 tbsp. dais;
- hmoov nplej - 2.5 kg;
- qab zib - 1 kg;
- butter - 500 g;
- nqaij qaib qe - 10 pieces;
- tshiab poov - 150 g.
Npaj
Qe qe tau tawg mus rau hauv lub tais sib sib zog nqus thiab maj mam nrawm nrog lub tov kom txog thaum nws mob. Tom qab ntawd ntxiv sliced butter butter, muab tshiab poov, ncuav nyob rau hauv maj mam sov mis nyuj, mix thiab tawm qhov loj nyob rau hauv ib qhov chaw sov so rau 12 xuab moos. Tom qab ntawd, peb ncuav tawm steamed raisins ua ntej, muab vanilla qab zib rau saj, ncuav ib co cognac thiab maj qhia sifted hmoov, tov mos, poov mov paj rau cov khoom qab zib.
Tam sim no muab nws pov rau ib teev ua pov thawj thiab tos kom txog thaum nws muab doubles. Peb muab lub khob noom rau hauv pwm, puv li ib feem peb, tos kom txog thaum nws nce mus rau ntawm ntug, thiab ci li 180 degrees kom txog thaum npaj txhij.
Daim ntawv qhia rau qhov kev xeem rau khoom qab zib
Cov khoom xyaw:
- piam thaj - 200 g;
- tshiab poov - 20 g;
- mis nyuj - 125 ml;
- nqaij qaib qe - 3 daim;
- butter - 100 g;
- hom qoob mog hmoov - 500 g;
- raisins - 70 g;
- qaug qoob loo - 70 g;
- txiv qaub tev - 1 teaspoon;
- Vanilla - mus saj.
Npaj
Yog li, rau ua noj ncuav los ntawm Viennese mov paj, lub qe yog tov nrog qab zib, thiab mis nyuj nrog tshiab poov. Tom qab ntawd peb txuas ob lub kua no, thiab tawm mus rau 12 teev hauv qhov chaw sov. Tom ntej, lub resulting sib tov yog poured kom zoo zoo rau hauv breadmaker lub thoob, ntxiv cov roj phom, zest, vanilla thiab ncuav nyob rau hauv lub hmoov.
Peb npaj hom "Sweet bread" los yog "Basic" thiab sib tov lub khob noom cookie. Tom qab lub teeb liab suab, peb ntxiv qhuav apricots nrog raisins, sprinkled nrog hmoov. Tom qab lub khob noom cookie kawg ua rau lub ncuav mog qab zib, nias lub "Pause" khawm ntawm lub khob cij thiab maj mam rub tawm. Peb ntub cov tes nrog zaub roj, peb tsim cov khoom me me los ntawm lub khob noom cookie, peb muab tso rau hauv lub thoob cov khob cij thiab tos kom txog thaum cov khoom qab zib ci.
Daim ntawv qhia rau Easter ncuav mog qab zib
Cov khoom xyaw:
- nqaij qaib qe - 9 pieces;
- mis nyuj - 1 l;
- butter - 300 g;
- butter melted - 300 g;
- piam thaj - 300 g;
- zaub roj - 1 tbsp. diav;
- tshiab poov xab - 180 g;
- ntsev - 1 teaspoon;
- raisins - 300 g;
- vanillin;
- nplej hmoov - 15 yam khoom;
- txiv qaub tev thiab txiv kab ntxwv.
Npaj
Rau ua noj ncuav los ntawm ib lub khob noom cookie, siv lub dippers, ncuav 750 milliliters ntawm mis nyuj rau nws, muab cov nplaum butter thiab muab tso rau ib lub zog tsis muaj zog. Tom qab boiling, maj ncuav 3 khob ntawm sifted hmoov,
Thiab los ntawm lub sij hawm no, maj mam peb cais lub proteins los ntawm yolks thiab tuav lub proteins nrog ib tug tov nrog qab zib. Tom ntej no, txuas peb nti nrog lub khob noom cookie, ntxiv qe yolks, muab tso rau butter, ntsev, ncuav nyob rau hauv zaub roj thiab nteg tawm whipped nrog qab zib proteins. Tom qab qhov no, maj mam ncuav qhov seem uas yog hmoov nplej, ncuav npua ntawm lub khob noom, npog nws nrog phuam thiab muab tso rau hauv ib qho chaw sov, kom nws tawm 2-3 zaus. Tom qab lub mov paj nce 2 lub sij hawm, peb ntxiv raisins, zest thiab vanillin rau nws. Peb kis tau lub khob noom cookie rau hauv daim duab, sov so qhov cub kom txog 200 degrees thiab ci khoom qab zib rau 30 feeb.