Cov ncuav mog qab zib chocolate ncuav mog qab zib nrog cov dej hau yuav tsum kov yeej cov qab zib. Qhov no khoom qab zib yog incredibly lush airy thiab muag muag.
Daim ntawv qhia rau chocolate khoom qab zib nrog boiling dej
Cov khoom xyaw:
- qe - 2 daim;
- zaub roj - 0,5 yam khoom;
- ci dej qab zib - 1,5 tsp.
- mis nyuj - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- cocoa - 5 tbsp. dais;
- qab zib - 1 yam khoom;
- ci hmoov - 10 g;
- vanillin;
- boiling dej - 1 tbsp.
Rau impregnation:
- Lee - 100 ml;
- mis nyuj chocolate - 100 g.
Rau cream:
- tsev cheese - 400 g;
- Lee - 200 ml;
- qe qe - 4 daim;
- qab zib - 100 g;
- vanillin - 7 g.
Npaj
Yog li, peb muab lub hmoov zoo rau hauv ib lub tais, ntxiv cov hmoov baking soda, qhuav cocoa, vanillin, ci hmoov qab zib thiab qab zib. Nyob rau hauv ib tug nyias muaj nyias pialok, maj mam yeej lub qe, maj ntxiv ib me ntsis zaub roj. Tom qab ntawd peb qhia cov mis nyuj, maj mam ncuav tawm qhov sib tov qhuav nyob rau hauv feem qis thiab ua kom txog thaum tus. Nyob rau hauv lub tiav ua khob noom cij ncuav boiling dej thiab rov sib tov txhua yam nrog ib tug tov. Daim ntawv no yog them nrog daim ntawv khij nyooj, thiab ob sab ploj nrog butter. Qhov cub yog lit thiab rhuab mus rau ib tug kub ntawm 190 degrees. Ncuav lub khob noom cookie rau hauv pwm thiab muab lub ncuav nqaij noj rau 25 feeb.
Lub sij hawm no peb npaj lub impregnation: nyob rau hauv lub lauj kaub ncuav tawm cov roj cream thiab cua sov lawv on ib lub zog tsis muaj zog, yuav luag mus rau ib tug boil. Tom qab ntawd ntxiv mis nyuj chocolate tawg los ntawm pieces thiab do nws kom txog thaum yaj. Nyob rau hauv lub biscuit, peb ua rau ntau qhov me me qhov nrog ib lub pas iav, ua tib zoo sau cov impregnation thiab tawm mus rau sawv ntsug li 2 xuab moos.
Yolks peb tsom nrog qab zib, thiab curd peb mash blender. Sib tov nws nrog lub qe sib tov thiab ntxiv cov nplaum cream. Peb txiav lub sponge khoom qab zib rau hauv daim: npog qab kawg khoom qab zib nrog cream, npog nrog thib ob ib, npog nrog cream tag nrho cov sab thiab sprinkle abundantly nrog crushed neeg rau. Tiav lawm chocolate ncuav mog qab zib nrog cov dej kub hauv lub qhov cub muab txiav rau hauv feem thiab muab rau tshuaj yej.
Ncuav mog qab zib chocolate zib nrog dej hauv cov dej hauv lub khob dej
Cov khoom xyaw:
- ci hmoov - 1,5 tsp.
- hmoov nplej - 2 yam khoom;
- qab zib - 2 yam khoom;
- qe - 2 daim;
- Dej qab - dej;
- cocoa - 6 tbsp. dais;
- mis nyuj - 1 yam khoom;
- vanillin - 1 hnab;
- zaub roj - 0,5 yam khoom;
- Ceev - rau dej;
- boiling dej - 1 tbsp.
Rau cream:
- qaub cream - 300 ml;
- piam thaj - 150 g.
Npaj
Qe qe li nrog qab zib, ncuav nyob rau hauv txias mis nyuj thiab butter. Tom qab ntawd ncuav nyob rau hauv sifted hmoov, muab pov dej qab zib, ci hmoov thiab qhuav cocoa hmoov. Tag nrho cov kom zoo zoo sib tov, ncuav nyob rau hauv kub boiling dej thiab kis tau lub mov paj mus rau hauv ib lub lauj kaub grease multi-lauj kaub tais diav. Peb muab tso rau "Kev Ci Ci" rau ntawm qhov ntaus ntawv thiab cim rau nws li 55 feeb. Tom qab teeb liab, tawm ntawm daim nqaij biscuit rau lwm 15 feeb, thiab ua tib zoo tshem tawm ntawm lub khob thiab tawm kom txias. Tom qab ntawd txiav nws mus rau hauv ob peb khoom qab zib, soak txhua nrog cognac syrup thiab nplua ntau nrog qaub cream.