Cov lus qhia ntawm huab cua-cake "Bushhe" yog them nyob rau hauv ib hom tshwj xeeb ntawm biscuit, uas yog siv rau ci khoom noj qab zib. Lub teeb biscuit "Bushe" yuav npaj tau tom tsev, ua nrog tswv yim los ntawm peb tsab xov xwm.
Daim ntawv qhia rau ncuav mog qab zib "Bush" raws li GOST
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 375 g;
- qe qe - 350 g;
- qe dawb - 527 g;
- granulated qab zib - 350 g.
Rau txhaws:
- confiture rau koj saj.
Rau cov xim:
- iab chocolate - 120 g;
- cream - 70 g.
Npaj
Yolks ntawm chav tsev kub yog tov nrog qab zib thiab whisked ntawm siab zog nrog ib tug tov kom txog rau thaum tag nrho cov loj ntawm yolks yog doubled. Tom qab ntawd peb noj cov nqaijrog. Kev yooj yim rau kev ntaus, lawv yuav tsum tau nyob hauv chav sov. Ib yam li cov qe, cov dawb kuj raug ntaus nrog ib tug tov kom txog thaum lub volume nce los ntawm 5-7 lub sij hawm.
Peb sift lub hmoov thiab, nyob rau hauv feem, sib tov nws nrog whipped yolks. Nyob rau hauv lub qe ntoos sib xyaw, peb qhia cov huab cua dawb hauv feem, maj mam nplawm. Peb tau nchuav lub khob noom cookie ua tiav rau hauv ib lub hnab yas.
Peb npog cov tais ci nrog cov ntawv tshwj xeeb thiab peb muab ib feem me me ntawm lub hauv paus rau "Bushe" mus rau nws. Peb ci biscuits rau 20-30 feeb ntawm 190 degrees. Peb ua kom tiav cov kab tiav tas.
Confiture teem rau lub qhov cub thiab ua noj, nplawm. Kub confiture nteg rau ntawm ib qho ntawm lub halves ntawm "Bushe" thiab npog lub thib ob. Mis nyuj rau glaze yog rhuab thiab peb muab chocolate nyob rau hauv nws, sai sai txhua yam yog tov thiab them nrog npaj txhij-ua glaze khoom qab zib. Lub ncuav mog qab zib "Boucher" yog npaj txhij!
Pastry "Bushhe" fondant
Cov khoom xyaw:
- qe qe - 3 daim;
- qe dawb - 5 pcs;
- piam thaj - ib nrab xyoo pua;
- hmoov nplej - 120 g.
Rau cream:
- evaporated mis nyuj - 2 tbsp. dais;
- qaub cream - 2 tbsp. diav.
Npaj
Yeej dawb nrog cov piam thaj hauv cov npuas tuab, thiab tom qab ntawd, yam tsis muaj kev tu ncua, ntxiv cov nkaub qe ib zaug. Nyob rau hauv lub qe loj peb sau lub sifted hmoov thiab kom zoo zoo sib tov txhua yam. Npaj txhij mus muab lub khob noom cookie rau ntawm lub tais ci thiab muab tso rau hauv qhov cub rau 10-15 feeb ntawm 200 degrees.
Los ntawm qaub cream thiab condensed mis nyuj, peb npaj ib tug cream uas npog lub txias cua ntawm "Bushe". Peb cia cov khoom qab zib tsau hauv lub tub yees ua ntej noj.
Yuav ua li cas ua noj ib lub txiv ntoo brown khoom qab zib?
Tus classic ntawm txhua lub phau ntawv ntawm lub sij hawm ntawm lub USSR yog kev npaj ntawm "Boucher" ncuav nrog walnuts. Rau hauv daim ntawv qhia koj siv tau cov txiv ntseej: walnuts, txiv laum huab xeeb, hazelnuts, lossis txawm almonds, thiab kuj muab lawv nrog ntau hom chocolate thiab confiture.
Cov khoom xyaw:
Rau biscuit:
- qe - 3 daim;
- piam thaj - 3 tbsp. dais;
- hmoov - 70 g.
Rau txhaws:
- confiture, los yog marmalade;
- ceev.
Rau dai kom zoo nkauj:
- ceev;
- chocolate.
Npaj
Txhaj qe qe nrog 2 tablespoons qab zib kom txog rau thaum cov ntaub ntawv tuab tuab heev. Ib yam li ntawd, qoob loo thiab protein nrog nrog ntxiv qab zib kom txog thaum lub ci ntsa iab, ua npuas ncauj tuab. Maj mam muab sib tov cov proteins thiab qe, ntxiv rau lawv ua ntej cov hmoov nplej. Peb sib tov ib lub khob noom cookie thiab ncuav nws mus rau hauv ib lub hnab ntim khoom noj.
Peb cog halves ntawm Bush on ib daim ntawv ntawm parchment thiab muab tso rau yav tom ntej khoom qab zib nyob rau hauv ib tug preheated mus rau 190 degree qhov cub. Tom qab 15-20 feeb,
Nuts (txhua yam, mus saj) finely txiav nrog ib tug riam thiab Fry nyob rau hauv ib lub lauj kaub qhuav frying, los yog nyob rau hauv qhov cub.
Marmalade, los yog confiture, peb sov nyob rau hauv saucepan thiab roj nws nrog halves ntawm lub khoom qab zib sab nraum thiab nteg ib txheej ntawm sau ntawm ob halves. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog tws neeg rau thiab chocolate. Peb tawm "Bushe" mus txhiab hauv lub tub yees ua ntej noj.