"Cov noog cov mis" nrog manga thiab txiv qaub yog lub ncuav qab zib qab zib uas yuav dhau los ua ib qho kev zoo nkauj rau ib qho tshuaj lom neeg twg. Nws yog npaj heev yooj yim, tab sis vim li ntawd koj yuav tau txais ib tug zoo nkauj thiab delightfully kev sib tw ncuav mog qab zib-souffle, uas yuav ua rau admiration thiab surprise ntawm cov qhua.
Daim ntawv qhia rau lub ncuav mog qab zib "Bird's Milk" nrog manga thiab txiv qaub
Cov khoom xyaw:
Rau qhov kev xeem:
- piam thaj - 200 g;
- hmoov nplej - 155 g;
- butter - 135 g;
- cocoa - 40 g;
- qe - 3 daim;
- Vanillin - mus saj;
- ci hmoov - 10 g;
- mis nyuj - 25 ml;
- ntsev - ib pinch.
Rau ib tug souffle:
- mis nyuj - 765 ml;
- manga - 135 g;
- butter - 310 g;
- qab zib - 160 g;
- txiv qaub - 40 g.
Rau cov xim:
- piam thaj - 85 g;
- qaub cream tsawg-rog - 55 g;
- butter - 55 g;
- cocoa -35 g.
Npaj
Ua ib lub ncuav mog qab zib "Bird's Milk" nrog semolina cream thiab txiv qaub, peb tawg lub qe mus rau hauv ib lub tais, ncuav qab zib, ntsev thiab txhuam cov diav rawg kom txog thaum homogeneity. Tshem tawm cov roj ntawm lub tub yees, tso rau qhov chaw sov li ib ntus, ces muab cov khoom sib xyaw rau ob peb feeb, thiab nchuav cov hmoov nplej nrog cov hmoov ci. Meej sib tov thiab ncuav maj qe sib tov. Lub tiav mov paj yog muab faib ua 2 qhov sib npaug thiab nyob rau hauv ib qho peb ntxiv qhuav cocoa thiab ncuav tawm cov mis nyuj haus. Daim ntawv rau ci yog zoo greased nrog zaub roj, kis qhov mov paj thiab kis nrog ib diav. Ci thawj zaug ib qho khoom qab zib nyob rau hauv qhov cub, thiab ces tus thib ob.
Nyob rau lub sijhawm no, peb npaj cov tshuaj tsw qab ntawm manga rau lub ncuav mog qab zib "Nqaij Mov": ncuav mis rau saucepan, pov cov suab thaj thiab mango. Peb sib tov qhov loj thiab muab tso rau lub lauj kaub tais diav ntawm ib lub zog tsis muaj zog. Noj cov sib tov kom txog thaum tuab, stirring nrog ib diav. Tom qab ntawd, tshem cov mug ntawm lub phaj thiab txias nws. Txiv qaub ntxuav, tshem tawm cov zest thiab nyem tawm cov kua txiv hmab txiv ntoo. Peb tuav lub butter nrog ib tug tov, ntxiv grated zest thiab kua txiv hmab txiv. Tom qab no nteg tawm lub txias manga thiab sib tov kom txog thaum homogeneity.
Tam sim no peb pib tsim peb lub ncuav mog qab zib: nyob rau hauv ib puag ncig, cais duab, kis tus chocolate khoom qab zib mus rau hauv qab, ces evenly faib lub cream thiab cover nrog ib lub teeb crust. Peb nyem qhov tsim me ntsis nrog peb cov tes thiab tshem tawm cov delicacy rau hmo nyob rau hauv lub tub yees, zawm cov ntawv txheej zaub mov. Nyob rau hauv thaum sawv ntxov, ua tib zoo tshem tawm ob sab ntawm daim ntawv.
Rau cov xim peb siv lub dippers, muab lub butter, yaj nws thiab ncuav lub cocoa. Ntxiv me ntsis qaub cream, qab zib kom saj thiab kub sib tov rau ib tug sib sib npaug. Sau nrog chocolate mass thiab tshem tawm cov ncuav mog qab zib "Bird Milk" nrog txiv qaub rau 30 feeb nyob rau hauv lub txias.