Lub ncuav jellied yog qhov kev xaiv ceev tshaj plaws ntawm cov qhob noom cookie tom tsev nrog ib daim filling. Txawm tias yooj yim ntawm kev ua noj, cov zaub mov muaj ib tug zoo kawg nkaus saj thiab lub qhov ncauj-watering tsos.
Niaj hnub no peb yuav xav txog cov kev xaiv ua ib lub khob noom cookie rau ib lub ncuav qab zib jelly. Ib daim filling rau nws tuaj yeem ua haujlwm raws li cov zaub, nqaij, ntses lossis txiv hmab txiv ntoo.
Daim ntawv qhia rau lub khob noom cookie rau kefir ncuav qab zib
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej ntawm qib siab tshaj plaws - 360 g;
- nqaij qaib qe - 2 pieces;
- granulated qab zib - 10 g;
- ntsev - 5 g;
- ci dej qab zib - 10 g.
Npaj
Nyob rau hauv ib lub thawv ntim ncuav kefir, ncuav ci dej qab zib rau nws, sib tov nws thiab cia rau tsib feeb nyob rau hauv chav tsev kub. Thaum lub sij hawm no, dej qab zib yog tua tag nrho los ntawm kefir, uas ua rau nws cov ntxhiab tsw txawv thiab ua rau lub ncuav mog qab zib ntau dua. Tom ntej no, ua txhaum lub qe nrog ib tug ntsev ntawm ntsev thiab suab thaj kom txog thaum airy thiab ua ke nrog kefir. Tam sim no peb hnav cov hmoov nplej hauv cov hmoov sib tov thiab sib tov nrog cov nplaum los yog ib qho khoom tov kom txog rau thaum cov pob khoom tawg tau tag. Lub taub hau ntawm lub npaj txhij ua jellied mov paj yuav tsum yog me ntsis thicker tshaj rau ntawm muffins thiab resemble qaub cream nrog ib feem ntau ntawm cov rog.
Mov paj rau jelly khoom noj qab zib nyob rau hauv mayonnaise
Cov khoom xyaw:
- mayonnaise - 260 g;
- qaub cream - 260 g;
- qe - 2 daim;
- hmoov nplej - 160-200 g;
- ntsev - 5 g;
- ci hmoov - 25 g.
Npaj
Ua ib lub khob noom cookie siv daim ntawv qhia no, peb muab cov kua txiv hmab txiv ntoo, qaub nplaum, qaub ncaug rau ib kab npuas ci nrog ib tus qe ntsev, sib tov thiab ncuav cov hmoov nplej thiab cov hmoov nplej rau hauv lub tais. Peb ua tiav nrog kev pab los ntawm ib tug tov khoom los yog ib halo ntawm homogeneity ntawm mov paj, thiab tseem muab nws cov sib xws yog me ntsis thicker tshaj rau ib tug pancake.
Ncuav mov paj on qaub cream
Cov khoom xyaw:
- qaub cream - 375 g;
- qe - 2 daim;
- hmoov nplej - 240-300 g;
- ntsev - 5 g;
- dej qab zib - 5 g.
Npaj
Qaub cream yog tov nrog dej qab zib thiab cia sawv ntsug rau tsib feeb. Nyob rau hauv lub meantime, whisk ua ke lub qe nrog ntsev, sift lub hom qoob mog thiab ntxiv txhua yam rau qaub cream. Sib tov lub khob noom rau homogeneity, pouring, yog hais tias tsim nyog, tseem mute hmoov kom tau txais qhov sib xws ntawm lub loj, xws li tuab qaub cream.
Mov paj rau ib lub ncuav qab zib ntawm margarine
Cov khoom xyaw:
- kefir - 390 ml;
- hmoov nplej ntawm qib siab tshaj plaws - 275-300 g;
- margarine creamy - 175 g;
- nqaij qaib qe - 2 pieces;
- granulated qab zib - 25 g;
- ntsev - 5 g;
- ci hmoov - 20 g.
Npaj
Whipped nrog qab zib thiab ntsev qe tov nrog yogurt, melted thiab txias margarine, thiab dua whisk. Tom qab ntawd, hauv feem me me, ncuav nyob rau hauv lub sifted hmoov thiab sib tov txhua yam nrog ib tug tov kom txog thaum Uniform thiab muab ib tug mov paj, sib xws, zoo li tuab qaub cream.