Qaib Cov Txwv nrog qos yaj ywm

Ob lub festive thiab xws li lub rooj yog zoo tagnrho cov khoom noj los ntawm qaib cov txwv thiab qos yaj ywm, lub recipes ntawm uas peb qhia tom ntej.

Qaib Cov Txwv, stewed nrog qos yaj ywm

Tau kawg, nws yog ib qho yooj yim kom ci nqaij qaib nrog koj lub tes tsho, tab sis peb txiav txim siab tsis mus nrhiav kev tsis tseem ceeb thiab ua rau nws nrog curry nrog ntxiv ntawm qee cov khoom xyaw tsis txawv.

Cov khoom xyaw:

Npaj

Ua ntej koj muab tawm cov qaib cov txwv nrog cov qos yaj ywm, ua kom sov lub roj nyob rau hauv lub lauj kaub thiab Fry on nws crushed dos thiab Bulgarian kua txob rau 3-4 feeb. Ntxiv curry muab tshuaj txhuam thiab tws qej. Fry tag nrho ua ke rau lwm 1-2 feeb. Sau cov zaub ua si nrog txiv lws suav hauv lawv cov kua txiv hmab txiv ntoo thiab nqa txhua yam rau lub rhaub. Peb rho cov hluav taws thiab muab tso rau cov khoom xyaw cov txhoov qaib thiab qos yaj ywm. Peb noj cov zaub mov rau lwm 2-3 feeb, tom qab uas peb lub caij nws mus saj thiab sib tov nrog txiv nkhaus taw chutney. Peb pab zaub mov kub, nrog cov hmoov nplej.

Nyob rau tib daim ntawv qhia, koj muaj peev xwm noj qaib cov txwv thiab qos yaj ywm hauv pots. Nyuam qhuav pib ncuav npaj lws suav ntses nrog spices thiab chutney, ntxiv qaib cov txwv thiab qos yaj ywm thiab ci tawm zaub mov ntawm 180 degrees 15-20 feeb.

Casserole nrog qaib cov txwv thiab qos yaj ywm

Cov khoom xyaw:

Npaj

Qhov cub yog rhuab mus rau 350 degrees. Cov qos yaj ywm muaj hau thiab hliv nrog cream, butter, ntsev thiab kua txob. Minced qaib ntxhw Fry kom txog thaum npaj txhij, tsis nco qab mus rau lub caij mus saj. Yog hais tias Desired, nrog rau cov nqaij, koj tseem yuav txuag zaub: ib stalk ntawm celery, dos, carrots thiab qej yuav haum txig. Sai li sai tau cov nqaij tau xim av, ntxiv hmoov rau nws thiab ncuav nyob rau hauv lub broth. Stew lub qaib cov txwv kom txog rau thaum cov ntses thickens.

Ntuav cov tais ci nrog roj thiab muab cov khoom hauv qab tso rau hauv qab. Los ntawm saum toj no muab faib qos yaj ywm, thiab on to top ntawm nws peb muab tso rau ib txheej ntawm qaub cream. Sprinkle zaub mov nrog cheese thiab muab tso rau hauv ib lub qhov cub preheated. Tom qab 25-30 feeb, ib tug qaib cov txwv nrog qos yaj ywm nyob rau hauv qaub cream yuav npaj txhij. Nws tuaj yeem tau txais kev pab los ntawm nws tus kheej los yog nrog lub garnish ntawm zaub tshiab, zaub xam lav, los yog yooj yim toast.