Txawm hais tias taub dag muffins yog ib txwm delicacy ntawm lub caij nplooj zeeg caij, peb ua tsaug ntseeg tias koj nyiam cov tais diav tau noj tag nrho lub xyoo puag ncig, peb qhia koj mus noj lawv nyob rau hauv lub caij nplooj ntoos hlav. Ntawm chav kawm, noj zoo dua ntawm delicious recipes los ntawm cov khoom no.
Lenten taub dag muffins - daim ntawv qhia
Txhua yam kev pom yoo mov los yog tsis txhob pom cov tsiaj txhu hauv cov zaub mov, peb xav kom npaj cov kab taub dag no yooj yim tsis muaj qe thiab mis nyuj, uas cov neeg thib peb tsis muaj peev xwm ua kom paub qhov txawv ntawm cov ncuav muffins.
Cov khoom xyaw:
- flax noob - 15 g;
- Taub dag puree - 230 g;
- zib ntab - 115 ml;
- zaub roj - 115 ml;
- kua kua txiv - 115 ml;
- noob hnav hlais - 115 g;
- almond hmoov nplej - 135 g;
- dej qab zib - 1 teaspoon;
- ci hmoov - 1/2 tsp;
- ib tug puv tes ntawm chocolate chips.
Npaj
Kev hloov ntawm cov qe nyob rau hauv daim ntawv qhia no yuav yog kua ntxhuav, uas koj tuaj yeem yuav npaj tau rau hauv chav ua haujlwm ntawm tus me nyuam noj los yog ua rau koj tus kheej. Ua ke nrog kua kua txiv, khi tag nrho cov khoom xyaw ua ke thiab pab kom flax noob, tab sis ua ntej lawv yuav tsum tau muab muag, ncuav ib lub khob ntawm ib khob dej thiab tawm mus rau 20 feeb.
Pib ntawm nws cov khoom xyaw qhuav. Nyias, whisk zib mu nrog kua kua thiab butter. Ntxiv cov qos yaj ywm, qos yaj ywm av flax, sib tov thiab muab tag nrho ua ke nrog lub tshuab raj. Nws tsis yog yuav tsum tau ua hauj lwm nrog lub tov khoom, vim cov muffins tuaj yeem dhau los ua zog heev. Sib tov lub khob noom cookie nrog chaub ntawm chocolate thiab kis mus rau hauv lub hlwb ntawm lub pwm. Ci ntawm 180 degrees rau 25 feeb.
Tsev cheese thiab taub dag muffins
Ntxiv cov khoom siv mis nyuj rau lub khob noom cookie yeej ua rau nws qis dua thiab hnyav. Yog tias koj nyiam noj ncuav mog qab zib, ces tag nrho cov txhais tau tias paub no daim ntawv qhia.
Cov khoom xyaw:
- zaub roj - 115 ml;
- piam thaj - 175 g;
- zib mu - 25 ml;
- qe - 2 daim;
- Taub dag puree - 440 g;
- ci hmoov - 10 g;
- cinnamon - 5 g;
- ib tev ntawm ib lub txiv kab ntxwv;
- tsev cheese - 75 g;
- hmoov nplej - 330 g.
Npaj
Cov qe nrog zib ntab thiab qab qab zib kom txog thaum huab cua loj heev, txhav. Rau nws, ntxiv txiv kab ntxwv zest, zaub roj, taub dag puree thiab rov qab whipping. Sib tov cov khoom xyaw uas tshuav ntxiv thiab ncuav mus rau hauv lawv lub ntsej muag ntawm taub dag thiab qe. Tom qab rov qab whipping, ntxiv tsev cheese, sib tov thiab kis qhov mov paj mus rau hauv lub hlwb ntawm xaiv daim ntawv. Kev noj cov mis mos yuav tau siv li 20 feeb ntawm 180 degrees, qhov kev npaj khoom ntawm cov khoom loj tom qab 20 feeb, nrog ib tus pas txhuam hniav.